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Topic: Saccharidase

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Digestion

Amylase

Polysaccharide

	Patent 7,270,978
		In addition, at least one other activity is assayed, namely an activity which is expressed by all or some Listeria such as a saccharidase, a phosphatase or an aminopeptidase, which enhances the contrast between the color of colonies of Listeria monocytogenes and that of colonies of other species belonging to the same genus.
		According to a preferred embodiment, the other enzyme activity expressed by all or some Listeria species is a saccharidase, a phosphatase or an aminopeptidase.
		More precisely, the substrate which detects the other activity such as a saccharidase, a phosphatase or an aminopeptidase is at a concentration of between 10 mg/l and 500 mg/l, preferably between 50 and 300 mg/l, and more preferably still between 100 and 200 mg/l.
	www.pharmcast.com /Patents100/Yr2007/Sept2007/091807/7270978_Listeria091807.htm (2419 words)

	Aglucone isoflavone enriched vegetable protein extract and protein material, and high genistein and daidzein content ...
		The enzymes required to effect the conversion are enzymes capable of cleaving the glucosidic linkage between the isoflavone moiety and the glucose molecule of the isoflavone glucosides.
		The concentration of enzymes required to convert the isoflavone glucosides to aglucone isoflavones is dependent on a variety of factors including the type of enzymes present in the aqueous extract, distribution of enzyme concentrations, activities of the enzymes, and the pH and temperature of the extract during the conversion.
		The supplemental enzymes are enzymes capable of cleaving the bond between the isoflavone moiety and the glucose molecule of the isoflavone glucosides, such as saccharidase, esterase, and gluco-amylase enzymes capable of cleaving 1,4-glucoside bonds.
	www.freepatentsonline.com /5726034.html (9104 words)

	Amylase \| \| Dictionary & Translation by Babylon
		Amylase is the name given to enzymes that break down starch.
		They are classified as saccharidases, enzymes that cleave polysaccharide(s).
		L'amylase est une enzyme digestive classée comme saccharidase (enzyme qui brise les polysaccharides).
	www.babylon.com /definition/Amylase/All (260 words)

	CIPO - Canadian Patent Database - Claims - 2217649 (Site not responding. Last check: )
		The method of claim 19 wherein said supplemental enzyme is selected from the group consisting of alpha-galactosidase enzymes, beta-galactosidase enzymes, glucoamylase enzymes, pectinase enzymes and combinations thereof.
		The method of claim 27, wherein said supplemental enzyme is a saccharidase enzyme capable of cleaving 1,4-glucoside bonds.
		The method of claim 28, wherein said supplemental enzyme is selected from the group consisting of alpha-galactosidase enzymes, beta-galactosidase enzymes, glucoamylase enzymes, pectinase enzymes and combinations thereof.
	patents1.ic.gc.ca /claims?patent_number=2217649&language=EN_CA (645 words)

	PHYTRX Phytopharmaceutical Prescriptives
		Large fats are broken down by lipases into free fatty acids and monoglycerides, large carbohydrates into single unit sugar glucose or fructose by saccharidases, and large proteins (including ingested plant enzymes) into amino acids by proteases and peptidases.
		Because of enzyme substrate specificity, a specific enzyme-containing food would have to be present to conceivably catalyze a reaction in the mouth prior to that enzyme being destroyed in the stomach.
		Plant cells do contain multitudes of enzymes, which may be similar in function or exactly the same as sugar (amylase, saccharidase, maltase, etc.), protein (proteases and peptidases) and fat (lipase) digestive enzymes that healthy individuals make on their own (see table).
	www.phytrx.com /The%20Real%20Raw%20Truth%202.html (2011 words)

	Amylase \| digestive enzyme supplement
		• Description: classified as a saccharidase, primarily synthesized in acinar cells of the pancreas and is secreted into the pancreatic duct system.
		Amylase hydrolyzes starch, glycogen, and dextrin to form in all three instances glucose, maltose, and the limit-dextrins.
		Amylase is a digestive enzyme classified as a saccharidase (an enzyme that cleaves polysaccharides).
	www.vitamins-supplements.org /digestive-enzymes/amylase.php (526 words)

	saccharidase
		saccharidase is one of the topics in focus at Global Oneness.
		Amylase (EC 3.2.1.1) (CAS# 9014-71-5) is a digestive enzyme classified as a saccharidase (an enzyme that cleaves polysaccharides).
		Please rate this archive with 10 as very good and 1 as very poor.
	www.experiencefestival.com /saccharidase (493 words)

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