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| | Figs - History, Facts, Recipes for fresh figs and dried figs (Site not responding. Last check: 2007-10-31) |
 | | The fig was such a staple food that Egyptian armies are recorded as having cut down the figs and vines of their enemies, and whole baskets of figs have been discovered among the tomb offerings of dynastic kings. |
 | | Figs were one of the crops that became known in China during the T'ang dynasty which rose to power in the 700's BC. |
 | | Figs are among the tastiest and most versatile of fruits, happy in company with wine, honey, sugar, thin proscuitto, sweet spices such as ginger, cinnamon and cloves and the sharpness of lemon and orange. |
| inmamaskitchen.com /FOOD_IS_ART_II/food_history_and_facts/fig_walk.html (1138 words) |
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