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| | The Observer | Food monthly | Sacred cow |
 | | The owner, Greg Sherry, calls it the Kobe-burger, because though the cows come from Oregon, they are raised according to the methods of cattle farmers in Kobe, Japan. |
 | | At one extreme, the beery diet is given only a fleeting mention, at the other pole, Kobe cows are depicted as nothing short of bovine Waynettas on holiday, for whom life is but a cycle of food, booze, snooze and - so as not to strain the poor dears - the occasional rubdown. |
 | | It helps when we sell the cow at auction.' And with that, he escorted us to our taxi and we returned from misty Mt Rokko, myself and Majima, each wondering what the other was thinking. |
| observer.guardian.co.uk /foodmonthly/story/0,9950,889220,00.html (2243 words) |
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