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| | Hispanic - Wikipedia, the free encyclopedia (Site not responding. Last check: 2007-10-17) |
 | | Cuba, on the other hand, may be dependent on starchy root vegetables, plantain and rice and is influenced by the flavours of Africa. |
 | | The cuisine of Spain often mirrors the cuisines of its Mediterranean neighbours, and in addition to the abundance of olives, olive oil, tomatoes, seafood and meats, other foreign influences, such as the use of saffron, were introduced during the spice trade. |
 | | Meanwhile, Argentina relies almost exclusively on red meats, consuming almost everything derived from beef, and is heavily influenced by Italian cuisine. |
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