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	Saganaki - Wikipedia, the free encyclopedia
		Saganaki (Greek σαγανάκι) is a cheese-based Greek appetizer.
		The cheese is then extinguished with the juice of a fresh-squeezed lemon, and sometimes served with pita bread.
		The invention of the "Flaming Saganaki" is usually attributed to Chicago restaurateur Chris Liakouras.
	en.wikipedia.org /wiki/Saganaki (239 words)

	Roadfood.com Forums - Saganaki?
		There's a photo near the entrance of the owner "flaming" the saganaki for the photographer with some patrons in the background.
		On July 5th 1968, the Parthenon introduced saganaki & gyros to Chicago and the rest of the world.
		Saganaki was not born in Chicago, and nor does it need any alcohol to prepare.
	www.roadfood.com /forums/topic.asp?TOPIC_ID=7469 (594 words)

	Allrecipes \| Cook's Encyclopedia \| saganaki
		Saganaki is sprinkled with lemon juice (and sometimes fresh oregano) and served with PITA BREAD.
		Some Greek restaurants have a dramatic form of presentation: the cheese is first soaked in alcohol (such as BRANDY), then flambéed before being doused with lemon juice.
		Saganaki is generally served as an appetizer or first course.
	allrecipes.com /advice/ref/ency/terms/8317.asp (106 words)

	Les Jones: Greekfest / Seeking a Good Saganaki Recipe (Site not responding. Last check: 2007-10-21)
		The best saganaki I've ever had was at Zorba's, an open-24-hours hole in the wall in Chicago's Greek Town.
		Saganaki is fried cheese, so it can't be that hard, but I'm finding lots of wildly different recipes.
		The big dividing lines are whether or not the cheese is floured, olive oil vs. butter, oregano vs. no oregano, and flambéed or not.
	www.lesjones.com /posts/002471.shtml (117 words)

	Feta Saganaki with a Sesame-Seed Crust by Diane Kochilas (Site not responding. Last check: 2007-10-21)
		Feta Saganaki with a Sesame-Seed Crust by Diane Kochilas
		Saganaki is a two-handled shallow skillet with a rounded perimeter, and any food cooked in it takes on its name.
		It can be a bubbling shrimp or mussel dish with spicy tomato sauce and melted cheese; it can be one of many flour-dusted pan-fried cheeses, too.
	www.leitesculinaria.com /recipes/cookbook/feta.html (247 words)

	Opa Estiatorio Greek Restaurant in Vernon Hills, IL \| Open Daily for Lunch and Dinner
		Notwithstanding my idea that the goodness of the food in a Greek restaurant is in direct proportion to the height of the flames when the kefalograviera (or other cheese) is set on fire, I always felt there was something basic and primal about the pyrotechnics connected with that dish.
		Estiatorio in Vernon Hills is doing the saganaki ritual with flair, finesse and, of course, fire (flame heights are towering).
		There is nothing all that exciting about saganaki.
	www.oparestaurant.com /sun_times_review.asp (897 words)

	Saganaki Recipe - Recipes To-Go
		This Saganaki recipe is one of many in our Ethnic Category.
		This Recipe for Saganaki is one of thousands in the Recipes-to-go Ethnic Cookbook.
		Kasseri Tiganismeno, squares of this buttery cheese fried in butter.
	www.recipes-to-go.com /ethnic/Saganaki.html (551 words)

	Saganaki - Ctc Recipe - Recipes To-Go
		This Saganaki - Ctc recipe is one of many in our Ethnic Category.
		Saganaki - Ctc recipe - a tasty recipe for you to add to your collection!
		Saganaki - Ctc Recipe brought to you by Recipes To-Go Saganaki - Ctc Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook
	www.recipes-to-go.com /ethnic/Saganaki---Ctc.html (428 words)

	Travel Channel :: Taste of America :: Saganaki (Site not responding. Last check: 2007-10-21)
		In Greektown, Saganaki (think flaming cheese) is a signature dish at the Parthenon restaurant.
		And while it may actually sound Japanese instead of Greek, saganaki is named for the pan it's cooked in.
		It's a chunk of cheese that's first fried in a batter, then taken to the table and set on fire -- just remember to yell, "Opa!"
	travel.discovery.com /fansites/taste/food/saganaki.html (271 words)

	Saganaki
		The cheese gets sliced 2cm thick, and you fry it in a pan with a little olive oil.
		Let this burn for an instant, then extinguish all this with lemon juice, wich you have prepared before.
		The "SAGANAKI" in it’s typical rectangular form weighs 3 Kg (6,6 lbs)
	www.thiesilat.com /inglese/saganaki1.htm (193 words)

	Cooks.com - Recipes - Saganaki
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		Results 1 - 5 of 5 for saganaki.
		Place on broiler pan and brush with melted butter.
	www.cooks.com /rec/search/0,1-0,saganaki,FF.html (122 words)

	My Saganaki Recipe
		The only change I made — a really minor change — was to soak the kesseri cheese in ouzo rather than rinsing it with water (a tip I picked up from another Zaar recipe).
		Easy to follow instructions, and the friend I shared this with and I l-o-v-e-d the oregano, lemon, kalamata olives and tomatoes with the saganaki: a great combination of flavours.
		We enjoyed it with warm crusty rolls instead of the pita bread.
	www.recipezaar.com /160683 (227 words)

	Greek Recipes with May Lerios: Saganaki (Site not responding. Last check: 2007-10-21)
		Flip it over, so that the other side gets fried, too.
		1 lemon or some lemon juice (to be poured onto the saganaki for those who enjoy the sweet/sour combo of cheese and lemon).
		You typically serve saganaki in the very same pan that you cooked it in (to keep the cheese melted inside the golden crust).
	www.lerios.org /recipes/saganaki.php (230 words)

	Saganaki (Greek Flaming Cheese) (Site not responding. Last check: 2007-10-21)
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		What to serve with Saganaki (Greek Flaming Cheese)?
		The trick is to have very cold cheese and a very hot pan.
	www.bigoven.com /recipe46864 (258 words)

	Saganaki :: Recipe :: ABC Gold & Tweed Coasts
		Saganaki :: Recipe :: ABC Gold & Tweed Coasts
		After the Australian Open we're all in the mood for something Greek, so how about Saganaki (Prawns with feta cheese)
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	www.abc.net.au /goldcoast/stories/s1558211.htm (153 words)

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