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	Sahti - Wikipedia, the free encyclopedia
		Sahti is made from a variety of grains, malted and unmalted, including barley, rye, wheat, and oats; sometimes bread made from these grains is fermented instead of malt itself.
		Traditionally the beer is flavoured with juniper berries in addition to, or instead of, hops; the mash was filtered through juniper twigs through a tun called a kuurna in Finnish.
		Sahti traditionally was a homebrewed beer; in recent years, commercial versions are available.
	www.encyclopedia-online.info /Sahti (120 words)

	Sahti - Wikipedia, the free encyclopedia
		Sahti is a traditional beer from Finland made from a variety of grains, malted and unmalted, including barley, rye, wheat, and oats; sometimes bread made from these grains is fermented instead of malt itself.
		The best time to sample all the commercially-produced sahtis is at the annual Sahti Week at St. Urho's Pub in Helsinki.
		Within Finland, sahti has differing characteristics depending on which part of the country it is from.
	en.wikipedia.org /wiki/Sahti (239 words)

	BT - Sahti - A Remnant of Finland's Rustic Past
		Probably the most bizarre aroma component in sahti is the juniper resins imparted by the fresh juniper twigs used in the filter bed on the bottom of the lauter tun and often also infused (or decocted) in the hot brewing water hours before brewing (techniques vary depending on the desired strength of the juniper flavor).
		Traditional sahti brewing gear consists of an open wooden mash tun, a troughlike wooden lauter tun (called a kuurna), and an upright three- or four-legged wooden fermentor fitted with a spigot for dispensing and serving the ready-fermented sahti at top condition straight from the fermentor.
		A quite common practice among those sahti brewers who do not bring their mash to a quick boil at the end of the mashing in the way(s) described earlier is to collect the lautered wort in their kettle and bring the wort to a quick boil before transferring it into the fermentor.
	www.brewingtechniques.com /library/styles/6_4style.html (3141 words)

	BYO - A Mighty Finn Beer
		Sahti is a hazy, unfiltered, coppery ale, usually between 6ö9% alcohol, with a buttery to tangy aroma and a winey to spicy palate.
		Sahti was generally brewed under the direction of the oldest woman in the house-hold or village, since she had years of experience and knew all the tricks involved in preparing different sahtis for different occasions.
		Sahtis are made primarily with malted barley, probably kilned to a color rating somewhere between 10 and 20 ¡L. Sometimes sahti also contained an addition of malted rye, a grain that was apparently first cultivated in Finland in the twelfth century.
	www.byo.com /feature/840.html (4440 words)

	Recipe for Sahti
		This recipe is for 35-60 liters of sahti, smaller batches can be made by using the ingredients in smaller amounts.
		I guess that the motivation for the requests was that Michael Jackson in his New World Guide to Beer mentions sahti as one of the most special beers in the world.
		Since sahti is traditionally brewed by each household themselves, there is no a single accurate recipe for sahti.
	www.stoutbillys.com /stout/recipens/(Flat)/3DF84F4C.htm (626 words)

	BT - "Sahti - A Remnant of Finland's Rustic Past" Sidebar
		Traditionally, brewing sahti is more a matter of art than technique.
		Old sahti masters are revered as wizards within their agrarian communities.
		The canister(s) must not be tightly closed because the fermentation is in full swing and the CO2 must be allowed to escape freely (sahti is always uncarbonated).
	brewingtechniques.com /library/styles/6_4sidebar.html (367 words)

	Realbeer.com: Beer News: Sahti may get EU designation
		Sahti is one of the last original beers of Western Europe, and could be dubbed as an ethnobeer.
		Sahti is traditionally prepared from raw materials including, in addition to malted barley, other cereal malts and cereals (rye, barley, wheat, and oats) and usually hops, fermented using baker's yeast, or harvested yeast.
		Sahti is used as a festive drink and forms part of the living rural culture in its Finnish home regions of Kanta-Hame, Paijat-Hame, and Pohjois-Satakunta.
	www.realbeer.com /news/articles/news-001553.php (258 words)

	Sahti (Site not responding. Last check: 2007-10-29)
		Sahti is made from a variety of grain s, malt ed and unmalted, including barley, rye, wheat, and oats ; sometimes bread made from these grains is fermented instead of malt itself.
		Traditionally the beer is flavoured with juniper berries in addition to, or instead of, hops ; the mash was filtered through juniper twigs through a tun called a kuurna in Finnish.
		Sahti traditionally was a homebrew ed beer; in recent years, commercial versions are available.
	www.purpleuniverse.com /true_associate-Sahti.html (111 words)

	WeeklyDig : > Sahti: From Finland with Funk (Site not responding. Last check: 2007-10-29)
		Traditional Sahti is not typically hopped, so the task of balancing is left up to the juniper twigs, which impart an unusual resiny character and also act as a preservative.
		Some have compared Sahtis to German Hefeweizens, though we find them to be more akin to the Lambics of Belgium due to the exposure to wild yeast and bacteria, and its signature tartness.
		The first is Lammin Sahtia, a traditional Sahti, and Lammin Kataja Olut, which is boiled and uses a regular ale yeast and hops to increase shelf life to 12 months.
	www.weeklydig.com /index.cfm/issueID/fb2bd78b-81b9-4866-be6d-5dba4117ac90/fuseaction/Article.view/issueID/fb2bd78b-81b9-4866-be6d-5dba4117ac90/articleID/eb440420-f503-495f-80b6-9dace39842de/nodeID/5281e9d1-b493-43c5-9b63-0a3264d6b730 (733 words)

	Sahti (Site not responding. Last check: 2007-10-29)
		This was a comment I saw in the guest book at Zetor restaurant: 'Your frizzled elk stew with bacon, onion and sahti beer, with mashed potatoes and lingonberries, is out of this world, (signed) Your favourite Martians.' Dinner for two here is...
		Sahti is a traditional beer from Finland made from a variety of grainss, malted and unmalted, including barley, rye, wheat, and oats; sometimes bread made from these grains is fermented instead of malt itself.
		Sahti traditionally was a homebreweded beer; in recent years, commercial versions are available.
	hallencyclopedia.com /Sahti (383 words)

	Fantastic Finland
		Finnish sahti is the modern expression of that brewing tradition, and, along with Belgian lambics, it is said to be the oldest beer style still in production.
		Sahti is brewed with barley malt and rye, which can now be purchased as "sahti malt," but which used to be steeped as raw grain in local lakes or streams, then dried in purpose-built saunas.
		Sahti is a cloudy, deep gold, with a strong aroma of banana and cloves.
	www.allaboutbeer.com /features/231finland.html (2261 words)

	Lammin Kataja (Site not responding. Last check: 2007-10-29)
		This beer is a Sahti brew from Finland.
		Now I have had a few Sahtis in my day and this one is the smoothest by far.
		So if you are ever offered a homebrewed Sahti out of a long handled bucket, expect something rather different that this one.
	www.liquidsolutions.biz /product/062067028571.htm (128 words)

	B.United International - Lammin Sahti & Kataja Olut (Site not responding. Last check: 2007-10-29)
		Dating back to the 1500s it is still mostly produced near Helsinki in traditional sahti brewing equipment like open wooden mash tuns and troughlike wooden lauter tuns {“kuurnas”} with a filter bed made of juniper twigs.
		Sahti is an all-malt beer (Pilsener or Pale malt, Crystal barley malt and dark rye malt).
		The Finnish Baker’s yeast employed in Sahti produces phenols and esters similar to those produced by the classic Bavarian wheat beer yeast.
	www.bunitedint.com /Products/lamminsahtioy-sahtikataja.html (297 words)

	Beer Manifesto — Finland
		The regular Finlandia Sahti *** has a deep chestnut colour, is made from all barley, and has a heavy juniper nose, with hints of flcurrant as well.
		The main pub in Joutsa, featuring not only Joutsan Sahti, but also brewing its own beer including a dark ale (not tasted) and a pale lager, called Tuvan Oma Olut **, which is light bodied, but with some interesting hoppy, citric flavours.
		It is very sweet, as is befitting a style not traditionally given to the use of the hop (though they are used now, apparently is very small quantities).
	members.allstream.net /~jdoakes/fi.html (1397 words)

	Michael Jackson's Beer Hunter - Finns get all steamed up over sahti
		The beer being made was sahti, the home-brew of rural Finland.
		The sahti we were drinking had an orange-to-russet colour, and was cloudy.
		Beer is an egalitarian beverage, but sahti is the most democratic of drinks.
	www.beerhunter.com /documents/19133-000030.html (1165 words)

	Beer Manifesto — Sorghum Beer
		Another style which has lasted at least as long is sahti, the strong rye and juniper brew of Finland.
		Because commercial sahti production is minute and Finland kind of off the beaten path for most, only die-hard beer lovers have tracked it down.
		Like lambic and sahti, but unlike other indigenous brews of the developing world, this sorghum-based brew is produced commercially.
	members.allstream.net /~jdoakes/sorghum.html (948 words)

	POSbeer.org:Oppaat:Sahti:Breweries
		Availability: Lammin sahti is available in (at least) two restaurants in Helsinki; Zetor in the very center of Helsinki and St Urho's Pub, Museokatu 10.
		Lammin sahti is the biggest producer and its sahti widely available in Alko liquor stores.
		Besides these commercial sahti producers there are maybe some thousand home brewers of sahti in the traditional sahti area.
	www.posbeer.org /oppaat/sahti/breweries.php (602 words)

	Brain Squeezings
		The taste of the Sahti itself is surprisingly mild, and thankfully (finally) there's none of that over-sweetness I was used to in 2Red and the young BDBrown.
		In learning about Finnish Sahti beer, I wound up speaking to my mom and dad last night (part of a weekly ritual we all have) and my Uncle Regem came up; he's the brother of my maternal grandmother, and is evidently well connected in Finland.
		I'm thinking about Finnish Sahti, which is a rustic barley-and-rye beer with juniper (and sometimes other yummy things) in it, and which is fermented using bread yeast.
	www.squeezings.blogspot.com /2003_01_01_squeezings_archive.html (4979 words)

	OMH Ratings - Nynäshamn Real ale festival 2003
		Huvila Sahti is fermented at a relaitvely low temperaure to keep the banana aroma common in sahti down, it is also clean and smooth for the style, and at 10,4% this is also a highly dangerous drink for those unfamiliar with this traditional finnish beer style of rye beer.
		The second largest sahti brewer offered two varities of sahti, one regular weighing in at a mere 8.0% and one strong at 10.0%.
		Their sahtis won great victoried at the judges, and they walked away with two out of three medals in the cathegory "Best Finnish Microbrew".
	ohhh.myhead.org /hbf03.html (748 words)

	Michael Jackson's Beer Hunter - Beer Styles: Sahti
		Sahti is the only primitive beer to survive in Western Europe.
		Many sahti brewers of today use woodfire-heated kettles from their cow houses and saunas as mash tuns.
		Fresh juniper twigs are used in the filter bed on the bottom of the lauter tun and also infused in the hot brewing water.
	www.beerhunter.com /styles/sahti.html (191 words)

	Recipe for Finnish Sahti (Site not responding. Last check: 2007-10-29)
		Let the sahti ferment for about a week so that the spesefic gravity is around 1030 - 1040.
		When the sweetness is optimal (it depends on your taste), fix the caps and put sahti in a cold place.
		Normally, sahti is not bottled to bottles that can keep the pressure and that's why sahti has quite low CO2 content.
	www.stoutbillys.com /stout/recipens/(Flat)/692CDCD0.htm (368 words)

	Viking Malt - More than Malting (Site not responding. Last check: 2007-10-29)
		Sahti Mallas (blend) includes pilsner malt and small portion of dark brewing malts to enhance colour and aroma.
		Sahti Mallas is used mainly for brewing traditional Finnish Sahti.
		Sahti Mallas should be stored in a cool (< 20 °C), dry (< 40 RH %) place.
	www.vikingmalt.com /ourproducts/sbs.html?print_content=1 (106 words)

	[No title]
		Sahti can vary in strength and often the strength is deceptive.
		Sahti is also brewed with small quantities of rye and fermented with bakers yeast which provides a slightly tart flavor.
		I've never had a real sahti but I would like to try one to see if my recipes are close.
	homeroastnbrew.info /hbd/1995/1920 (2800 words)

	Finnish sahti
		20 kg sahti malt mix, a mixture of pale barley malt and pilsner malt
		why sahti is usually brewed for some parties.
		the stronger sahti, the more important drinkers the stronger sahti.
	www.recipegal.com /beer/Finnish-sahti.htm (528 words)

	Epinions.com - Spicing the Beer with Juniper
		I saw that they were going to have Sahti as part of the VIP portion of the tasting.
		Lammin Sahti has an amber hue and a sweet and sour quality.
		Both of these beers from Lammin Sahti Oy in Lammi, Finland are imported by a company in Connecticut.
	www.epinions.com /content_4236550276 (610 words)

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