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Topic: Saibashi

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List of Japanese cooking utensils

	eBay Store - The Old Tokaido: Cooking Chopsticks: Cooking Chopsticks - Japan Style Bamboo Saibashi 2 Pair (Site not responding. Last check: 2007-10-29)
		eBay Store - The Old Tokaido: Cooking Chopsticks: Cooking Chopsticks - Japan Style Bamboo Saibashi 2 Pair
		Cooking Chopsticks - Japan Style Bamboo Saibashi 2 Pair
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	stores.ebay.com /The-Old-Tokaido_Home_Kitchen_Cooking-Chopsticks_W0QQcolZ4QQdirZQ2d1QQfsubZ2169444QQftidZ2QQtZkm (212 words)

	Unique Saibashi / Moribashi, and hashi - aka chopsticks - Knifeforums.com - Intelligent Discussion for the Knife ...
		Well, I'm a bit confused between what are Moribashi and Saibashi, but whichever it is, it is a large pair of chopsticks used in the kitchen, either of wood or wood with metal tips if you are using it for hot foods.
		I found these silicon tipped ones in the Ginza area - they are good for 450 degrees F, so they should work great for frying - tempura, chicken, etc - they have a good texture for grip and won't burn like wooden chopsticks.
		Saibashi (菜箸; さいばし) are Japanese kitchen chopsticks, which are a special version of chopsticks (箸, hashi) used in the Japanese kitchen.
	www.knifeforums.com /forums/showtopic.php?tid/800460/post/last (623 words)

	No.038/FRIED EGGS (Site not responding. Last check: 2007-10-29)
		Using cooking SAIBASHI(Cooking chopsticks) to measure the temperature.
		SAIBASHI are a traditional Japanese cooking tool, made from wood, and are longer than Hashi(plain chopsticks), which are used for eating.
		If you're worried about breaking the egg, put it in a small bowl so as not to mix the yolk and the white.
	www.openkitchen.net /cook/f_egg/f_egg-e.html (176 words)

	Japanese basics: Essential Japanese cooking equipment \| Just Hungry
		Saibashi - long, uncoated wooden chopsticks, connected together with a piece of string.
		I have several pairs of these which I find essential for picking things up and turning them, stirring things around, and so on, If you're not used to handling chopsticks you may find a pair of tongs to be easier to manipulate.
		A sturdy metal strainer is useful for straining the bonito flakes out of your dashi stock and other tasks (the Japanese housewife might do this by adeptly picking it out with her saibashi, see above).
	www.justhungry.com /2006/12/japanese_basics_essential_cook.html (1880 words)

	Anime Articles - theOtaku.com
		These serving chopsticks (saibashi) ought to in no way be used for personal use.
		The saibashi will also be used to put your food to your own dish.
		If there is no saibashi, use the broad end or your chopsticks to get food from the shared plate.
	articles.theotaku.com /view.php?action=retrieve&id=2637 (439 words)

	LISTSERV 14.4
		Hancock re "Saibashi" in Canadian Japanese (3 messages)
		Re: "Saibashi" in Canadian Japanese; LeJeune's numbers (108 lines)
		Re: "Saibashi" in Canadian Japanese; LeJeune's numbers (129 lines)
	listserv.linguistlist.org /cgi-bin/wa?A1=ind0305b&L=chinook (275 words)

	Jason Truesdell : Pursuing My Passions : Department store dinner, hand transported from Shibuya to Kawasaki
		We were planning to have dinner at Hiromi's home that night, so we actually wanted to pick up a few things to take home.
		The nifty thing about department store basements in Japan is that you can assemble a fairly elaborate meal without ever needing to whip out a spatula or your handy kitchen saibashi.
		Not one of the dishes required more than a bit of reheating, although for one of the two grilled eggplant dishes (far left, middle) I chose to make a quick nerimiso to help the two variations stand apart from each other.
	blog.jagaimo.com /archive/2007/05/07/department-store-dinner-hand-transported-from-shibuya-to-kawasaki.aspx (365 words)

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