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	Salad - Wikipedia, the free encyclopedia
		Salad is a term applied broadly to many food preparations that are a mixture of chopped or sliced ingredients.
		A salad may be served before or after the main dish as a separate course, as a main course in itself, or as a side dish.
		Salad may refer to a blended food item— often meat, seafood or eggs blended with mayonnaise, finely chopped vegetables and seasonings— which can be served as part of a green salad or used as a sandwich filling.
	en.wikipedia.org /wiki/Salad_dressing (551 words)

	Salad Dressing Glossary Term
		Salad dressings or sauces as they are also known, have evolved into many different types and varieties that maintain old recipes as well as new and contemporary types of ingredients.
		If heavier or creamier vinaigrette dressings are to be used, they need to be mixed thoroughly into the salad greens in order to effectively flavor the salad, so either add greens slowly to a bowl containing the dressing or add the dressing slowly to the greens to evenly distribute the heavy dressings.
		Dressings such as vinaigrettes will have a tendency to remove water from salad greens resulting in a green that is less crispy in texture and more limp in appearance.
	www.recipetips.com /glossary-term/t--37511/salad-dressing.asp (754 words)

	History of Salads, History of Salad Dressings
		When the salad dressing was ready, the romaine leaves were coated with the dressing and placed stem side out, in a circle and served on a flat dinner plate, so that the salad could be eaten with the fingers.
		Most historians agree that the salad began appearing on menus of finer West Coast establishments between the turn of the 20th century and World War I. Other historians suggest that the salad was named after King Louis XIV who was known for his enormous amounts of food he could eat.
		Salads were favorites in the great courts of European Monarchs - Royal salad chefs often combined as many as 35 ingredients in one enormous salad bowl, including such exotic "greens" as rose petals, marigolds, nasturtiums, and violets.
	whatscookingamerica.net /History/SaladHistory.htm (3803 words)

	Salad Dressing :: Online Catalog (Site not responding. Last check: 2007-10-19)
		Salad Dressing telephone support for persons who want to stop using tobacco; and reducing patient out-of-pocket costs for effective cessation Salad Dressing In addition Salad Dressing the 14 completed evaluations, reviews for three more tobacco prevention interventions --- youth access restrictions, school-based education.
		In addition to the 14 completed evaluations, reviews for three more tobacco prevention Salad Dressing --- youth access restrictions, school-based education, and tobacco industry and product restrictions --- are Salad Dressing under way and will be included in the finished.
		Salad Dressing develop a comprehensive strategy to reduce exposure to ETS, reduce initiation, Salad Dressing increase cessation.
	2loveu.info /salad-dressing.html (218 words)

	Open Directory - Home: Cooking: Salads: Dressings (Site not responding. Last check: 2007-10-19)
		Honey Mustard Dressing - Use as a dressing or as a dip with chicken fingers and as a spread on ham or turkey club sandwiches.
		Salad Dressing Recipes from Hugs's Homehearth - Recipes such as creamy, boiled, buttermilk, cucumber dill, tomato garlic, plain, French, and Greek dressings.
		Yogurt Salad Dressing - An Australian recipe that can be used on potato salad, coleslaw, or as a dressing on the side for grilled fish.
	dmoz.org /Home/Cooking/Salads/Dressings (667 words)

	A-A-20030A Salad Dressing Mixes.HTM
		Salad dressing mixes specified shall be prepared from sugar; appropriate spices; thickeners such as algin derivatives, vegetable gums, or combinations thereof; and those ingredients as specified for each of the listed types.
		Type II ‑ Caesar salad dressing mix shall conform to the salient requirements above and shall include dried Parmesan cheese and may include dehydrated sour cream, anchovy powder, nonfat dry milk, dehydrated pimento, red bell peppers, shallots, powdered mustard, croutons, bacon bits, or other cheeses as optional ingredients.
		The salad dressing mixes shall be preserved, packaged, packed, labeled, and case marked in accordance with good commercial practice.
	www.ams.usda.gov /fqa/aa20030a.htm (1310 words)

	Salad Dressing Timing (Site not responding. Last check: 2007-10-19)
		If the salad dressing, in comparison to the contents of the cell, is more concentrated, then water will leave the cell (causing the leafy salad to appear wilted).
		If the salad dressing, in comparison to the contents of the cell, is less concentrated, then water from the dressing will enter the cell - perhaps causing cell rupture.
		If the dressing sits on the lettuce for too long before eating, the water inside the lettuce cells, which make it crisp, is drawn out of the cell and the cell becomes limp.
	www.newton.dep.anl.gov /askasci/chem03/chem03391.htm (229 words)

	Vinaigrette Salad Dressing
		A salad is only as good as its dressing, and, more often than not, dressings just aren't that good.
		The easiest dressing, a classic French mixture of oil, vinegar, salt, pepper, and flavorings, called a vinaigrette, can be so out of balance that it assaults your palate with sharpness from the vinegar or greasiness from the oil.
		Bottled dressings are even worse because they are loaded with chemical stabilizers and emulsifiers that give them a gummy texture and preservatives and artificial flavorings that make them taste stale and flat.
	home.att.net /~jserdmann2/Recipe-Vinaigrette.html (680 words)

	Salad Dressing 101 Cookbook by Hyam, Nathan - Cooking.com (Site not responding. Last check: 2007-10-19)
		Salad Dressing 101 helps readers add a flavor boost to their favorite meal partner—delicious salad.
		Color-coded symbols help readers match dressings with salads, and there are a few recipes for salads, such as Thai Noodle and Yukon Gold Potato Salad.
		Salad Dressing 101 is a cookbook for anyone who loves fresh food with unbeatable flavor.
	www.cooking.com /products/shprodde.asp?SKU=298136 (347 words)

	Salad Dressing Recipes and Hints
		To dress a salad, place greens or other (pasta, grain, potatoes, etc.) in a large bowl.
		Pour the dressing down the side of the bowl until it forms a small puddle on the bottom.
		Add more dressing if necessary, keeping in mind that it is always easier to add dressing than to take it away.
	www.dvo.com /newsletter/monthly/2003/may/0503tabletalk2.html (1074 words)

	Crudites with Creamy Salad Dressing Recipe
		This delicious dressing is a soy-based delight that can stand head to head with everyone's favorite - ranch dressing.
		This dressing is good on a tossed green salad (remember to pick dark green salad greens), but equally at home on a baked potato or as a dip for raw vegetables.
		Serve the vegetables with the Creamy Dressing as a dip.
	www.mealsmatter.org /recipes-meals/recipe/13822 (134 words)

	Howstuffworks "Where do salad dressings get their names?"
		Most of the dressings you use either are creamy and have mayonnaise as a base ingredient or are oily and have salad oil as a base ingredient.
		The dressing was sold as a dry mix that you combined with buttermilk and mayonnaise or sour cream.
		Caesar salad dressing is made of oil, lemon juice, raw egg, parmesan cheese, herbs and spices.
	home.howstuffworks.com /question515.htm (735 words)

	Dressings and Sauces - The Finer Things in Life
		Topper – A topper pours their salad dressing onto their salad and begins eating it without stirring or after stirring very little.
		Mixer – These people mix their salad dressing thoroughly into their salad, coating every item or almost every item, before eating.
		Dipper – A dipper is someone who prefers his or her salad dressing “on the side” and dips each forkful of salad into the dressing before eating.
	www.dressings-sauces.org /personalityquiz.html (166 words)

	Salad Dressing Recipes - PaleoFood Collection
		Salad Dressings (Non-Tomato and Tomato Based) and Mayonnaise
		From: Patti Vincent Salad Dressing -------------- 4 large raw carrots 1 cup raisins 1 T orange juice lettuce Using a hand grinder (like you would grind meat with) put through and grind the carrots and raisins.
		Makes 40 tablespoons/carbs per Tablespoon: 0.6 From: alt.support.diet.low-carb Salad Dressing -------------- Olive oil and lemon juice in a three to one ratio about 1 tablespoon of tomato paste a couple of slices of fresh onion approx.
	www.panix.com /~paleodiet/list/dressing.htm (1171 words)

	Salad Dressing :: Online Catalog (Site not responding. Last check: 2007-10-19)
		Salad Dressing agencies.These ads are available to you through the Media Campaign Resource Center Salad Dressing Tobacco Prevention and Control, which not only gives you access to these ads, but also can help Salad Dressing develop an ad campaign to Salad Dressing them effectively.
		Salad Dressing manual was developed to be a comprehensive resource for state health departments and other agencies Salad Dressing organizations in developing and implementing tobacco counter-marketing campaigns.In addition to providing you access to media campaign Salad Dressing Salad Dressing Resource Center also offers guidance and technical assistance on how to use Salad Dressing materials.
		Salad Dressing use of strongly recommended and recommended interventions should be initiated should.
	cat56.info /salad-dressing.html (220 words)

	Heart4Home :: Easy Salad Dressing Recipes (Site not responding. Last check: 2007-10-19)
		Serve with poached vegetable salads, Chinese cabbage coleslaw or seafood salads.
		Warm the dressing and serve on chicken salad, seafood salad, spinach salad, pasta salad or potato salad.
		Whisk in 2 cups of peanut oil in a slow, steady stream until the oil has been incorporated and the dressing is thick.
	www.frugalhomemaker.com /recipes/salad_dressing.htm (1600 words)

	Salad Dressing Recipes - PaleoFood Collection
		Dressing for Yard Salad ----------------------- 1 Tbsp raw honey 1/3 cup lemon juice fresh ground pepper, to taste 1 tsp minced fresh tarragon 2/3 cup olive oil Dissolve honey in lemon juice.
		From: Anne Mears on Yeast-L list Salad Dressing -------------- 1/4 cup basil flavored olive oil * 1 clove garlic diced 1/4 tsp superfine ground mustard 1/4 tsp oregano fresh sqeezed lemon juice (1/4 small lemon) salt and pepper to taste shake well.
		Russian Salad Dressing ---------------------- 1 cup tomatoes (whole canned) or thick juice 1/2 cup olive oil 1/2 cup lemon juice 1 Tbsp honey 1 tsp paprika 1 small green onion OR 1 tsp onion powder optional - 1 tsp horseradish powder optional - 1 garlic clove Blenderize until smooth, makes about 2 cups.
	www.paleofood.com /dressing.htm (1171 words)

	NPR : Croutons, Salad Dressing to Make at Home
		On numerous occasions when dining at friends' homes, I have been served green salads tossed with a throat-scorching, overly vinegared combination; a bland blend that tastes mostly of olive oil; or worse: cloying, sugared-up commercial dressing.
		Keep in mind that salad dressings, like handmade guitars, are never exactly alike, even if the components are the same.
		A vinaigrette-style dressing can last more than a month, if refrigerated; dairy-based mixtures should be used in a couple of weeks.
	www.npr.org /templates/story/story.php?storyId=5320207 (1294 words)

	Newman's Own - FAQs
		As the exclusive provider of salad dressings to McDonald's, this alliance allows Newman's Own to reach a much broader audience, attract new consumers and increase Paul Newman's donations to charity.
		Newman's Own Salad Dressings offered at McDonald's restaurants, as accompaniment to their salads, are restaurant formulations that are refrigerated to preserve their freshness.
		The five dressings we sell at McDonald's, Creamy Caesar, California Cobb, Ranch, Lighten Up Low Fat Balsamic Vinaigrette, and French (available in select markets), have been specially formulated for our partnership with McDonald's and these versions may only be purchased at a McDonald's restaurant.
	www.newmansown.com /faqs.cfm (1479 words)

	best salad dressing? \| Ask MetaFilter
		Salad dressing is a process, not a substance.
		Other good salad dressings involve blending the standard ingredients (oil, citrus, salt, pepper) with lots of fresh herbs (parsley, cilantro, basil, dill, mint) individually or in combination.
		The secret to good (vinaigrette) salad dressing is proper emulsification, so you get a uniform flavor that sticks to whatever it's on, instead of collecting in a pool at the bottom of the bowl.
	ask.metafilter.com /mefi/23322 (2476 words)

	SALAD DRESSING (Site not responding. Last check: 2007-10-19)
		Most salad dressings use one or both of these two condiments.
		Some dressings also use heavy cream, which is similar in calories, at 100 calories/ounce.
		Salads can be great fillers with few calories—or they can contain more calories than the main course of a meal!
	www.i-55.com /drdiet.com/articles/250.htm (613 words)

	Valerie's Gourmet Country Classics - Salad Dressings
		This Salad dressing should be served with Mozzarella Cheese-- although, the Mozzarella Cheese is not put into the salad dressing when it is made.
		Many of my clients use this dressing on their pasta salads and a warm baked potato salad and also as an appetizer on thinly sliced toasted French bread w/ parmesan cheese pieces.
		Also, this dressing is great on a pasta salad with celery, onion, tomatoes, cucumber and tuna fish in it or you can substitute with shrimp or crab or lobster.
	www.salad-queen.com /dressings.html (1727 words)

	Fred’s Salad Dressing Method
		Fred writes: ”This method of making salad dressing can be varied in many ways to give you several very different kinds of dressing.
		If you look at the labels of some of the popular brand salad dressings in your super market you will find chemicals like potassium sorbate; calcium dicadum eata; phosphoric acid and/or xanthan gum.
		You can have a good healthful supper with a larger salad, dressed with your own, home made, salad dressing AND a good fresh loaf of French or Italian bread.
	teriskitchen.com /visitors/ffdressing.html (930 words)

	Much ado about salad dressing!
		With extravagant salad bars, rich dressings and exotic ingredients there tempt you, you could almost be forgiven for giving the drab green salad a big pass.
		Apart from the dressing, there are other sinful ingredients, which could sabotage a perfectly decent (read low calorie) salad.
		The ideal salad is low in fat content, is high in protein, essential vitamins and minerals.
	in.rediff.com /getahead/2005/jan/20salad.htm (1049 words)

	Salad dressing recipes from the kitchen of the Rainwater Reptile Ranch
		The result is a mild, oniony dressing with a slightly sweet edge.
		I have no idea why this dressing is called "Greek", but it has been in the family for at least 25 years under that moniker.
		This dressing responds well to optional extras like a sliver of fresh onion, a chunk of feta cheese, fresh parsley or cilantro, chopped sun-dried tomatoes.
	www.rainwaterreptileranch.org /scr/sd.html (480 words)

	Making an Olive Oil Salad Dressing (Site not responding. Last check: 2007-10-19)
		What healthier way to enjoy olive oil than as part of a salad dressing served over a salad filled with nutritious fruits and vegetables.
		You may be able to use less oil and more acid ingredient if you use one of the following in your dressing: rice vinegar; white wine vinegar; raspberry, blueberry or other fruit vinegar; champagne vinegar; lemon, lime or orange juice.
		Dress, don't drown, your salad to keep the calories lower.
	lancaster.unl.edu /food/ciq_olive_oil.htm (584 words)

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