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Topic: Salame

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	Calabria - Reggio Calabria - Catanzaro - Cosenza - Crotone - Vibo Valentia - Italian Recipes - About Italy
		Think of various shapes of dried pasta like spaghetti or penne topped with colorful sauces with combinations of tomatoes, eggplant and peppers.
		Combine that with spicy dried salame or other sausages such as pork sopressata or smoked capocollo and you pretty much sum up the cuisine of Calabria.
		All these ingredients frequently make their way into hearty soups.
	www.italiancook.ca /Calabria.htm (579 words)

	Salami: Buy Authentic Dry, Hard, Italian Salame - Genoa, Milano, Hungarian, Calabrese by Mail Order
		Salami: Buy Authentic Dry, Hard, Italian Salame - Genoa, Milano, Hungarian, Calabrese by Mail Order
		We offer the widest selection of gourmet salamis like authentic imported Italian Hard Dry Salame, Sopressata, Cacciatore, French Saucisson Sec, Traditional Genoa and Milano varieties, and much more.
		To find the best gourmet foods and gift baskets online, begin your search at igourmet.com.
	www.igourmet.com /salami.asp (167 words)

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