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| | Water Supply Protection |
 | | Salinity in the river, frequently reported and measured as total dissolved solids (TDS) in milligrams per liter (mg/L), derives from the marine geology of the basin through both natural (discharge from saline springs, erosion of saline geologic formations, and native runoff) and human (irrigation, reservoir evaporation, and municipal and industrial wastewater discharges) caused processes. |
 | | The threat of salinity is a major concern in both the United States and Mexico; affecting agricultural (reduced crop yields and increased water demands), municipal (decreased useful life of household plumbing and water utility equipment, increased costs to treat and recycle water), and industrial water users (decreased useful life of equipment). |
 | | The Salinity Control Act of 1974 (PL93-320, as amended by PL 98-569, 104-20, 104-127, and 106-459) authorizes the Secretaries of the U.S. Department of Interior (Interior) and U.S. Department of Agriculture (USDA) to enhance and protect the quality of water in the Colorado River for use in the United States and the Republic of Mexico. |
| cwcb.state.co.us /WaterSupply/Salinity.htm (936 words) |
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