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Encyclopedia: Cuisine of Costa Rica (Site not responding. Last check: 2007-11-03) |
 | | A locally-produced sauce called Salsa Lizano is often used to add a hint of spice to the dish. |
| | Salsa lizano is a deep brown Costa Rican condiment developed by the Lizano company in 1920. |
| | A locally-produced sauce called Salsa Lizano (also known as salsa inglesa) is often used to add a light hint of spice to the dish. |
| www.nationmaster.com /encyclopedia/Cuisine-of-Costa-Rica (1792 words) |
