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Topic: Salsa (sauce)

	Salsa and Sauce Recipes
		Unrelated to the Ethiopian berberé paste, this North African sauce is named after the Berbers, a tribe noted for their horsemanship and consumption of meat.
		This classic sauce is thought to be of Tunisian origin, but is found throughout all of North Africa.
		This sauce is served like a relish or dip with many West African dishes, particularly grilled meats.
	www.1worldrecipes.com /category.asp?c=26 (333 words)

	Salsa (sauce) - Wikipedia, the free encyclopedia
		Salsa is the Spanish and Italian word for sauce, from Latin salsa "salty", from sal, "salt"; "saline" and "salad" are related words.
		Salsa roja, "red sauce": used as a condiment in Mexican and southwestern U.S. cuisine, and usually made with cooked tomatoes, chili peppers, onion, garlic, and fresh cilantro (coriander leaves).
		Salsa cruda ("raw sauce"), also known as pico de gallo ("cock's beak"), salsa mexicana ("Mexican sauce") or salsa fresca ("fresh sauce"): made with raw tomatoes, lime juice, chilli peppers, onions, cilantro leaves, and other coarsely chopped raw ingredients.
	en.wikipedia.org /wiki/Salsa_(sauce) (774 words)

	COLLECTION: Salsas (3)
		An alternative to chips for your salsa-- serve rounds of a good, soft french bread, or sourdough bread, lavishly spread with sour cream and heaped with salsa.
		THe next evening, pour the meat and the sauce into a large saucepan (unless you were clever enough to marinate them in the saucepan, in which case you don't have to wash an extra dish and you can just shove the whole thing onto the stove).
		The sauce will be chunky; if appearance is important, you can strain it through a wire strainer to get the larger pieces of the skin out of the mixture.
	www.cs.cmu.edu /~mjw/recipes/sauces/salsa-coll-3.html (2736 words)

	Salsa Downloads - Download Salsa Music - Download Salsa MP3s
		Salsa is a term much like the word "swing" as it was applied to the jazz swing bands of the 1930s and 1940s.
		Salsa is influenced by many Latin musical forms, like the Puerto Rican plenas, the Dominican merengue, and the Colombian cumbia, but its backbone is the Cuban son.
		Nonetheless, salsa is still a form of dance music subject to the whims of public tastes, and it suffered a decline in popularity in the 1980s as the Dominican merengue became fashionable.
	www.mp3.com /salsa/genre/727/subgenre.html (3750 words)

	Salsa & Merengue Society – A History of Salsa: One Man's Word
		However I subscribe to the view that exclamations in (the genre that became known as) salsa were used in a more structured manner.
		Salsa was and remains an expression of greater energy and excitement.
		More people from more different countries and cultures are accepting salsa and adopting it for their own, redefining it to suit their needs in the process.
	www.salsa-merengue.co.uk /revealit/histsal/part1.html (771 words)

	The Big Apple: Salsa Picante (Picante Sauce)
		Salsa picante or picante sauce is the chunky tomato and chile sauce also known as “hot sauce” in English.
		In Tex-Mex restaurants, it refers to the omnipresent table sauce that is spooned onto tacos, eggs, and guacamole and used as a dip for tortilla chips.
		Picante Sauce is a blend of tomato paste, chili peppers, onion, sesame seeds and oil, carrots, pickles, bean gum and selected spices and flavorings developed by Gebhardt.
	www.barrypopik.com /index.php/new_york_city/entry/salsa_picante_picante_sauce (1097 words)

	Catalog for W.O. Rominger's authentic Texas Style Sauces, Seasonings and Salsa.
		This salsa is perfect for dipping with chips, for cooking in enchiladas and quesadillas, and with grilled meats.
		Plates of this sauce were on all the tables and it was served with everything from grilled meats to a rolled up tortilla.
		We have used this sauce for 4 generations as a main ingredient in our chicken enchiladas, under a grilled carne asada and as a table sauce with eggs or rice.
	www.woromingers.com /html/salsa.html (563 words)

	RSD's Recipes: Picante Sauce, Salsa, and other dips
		This is a collection of eight recipes for salsas, dips, and sauces.
		Picante Sauce II This is a variation of a raw (uncooked) Picante Sauce.
		Salsa Is a near cousin of Picante sauce.
	home.att.net /~robsida/recipebobsalsa.htm (578 words)

	Simply Recipes: Tomatillo Salsa Verde Recipe
		Growing up we always had a choice of two kinds of salsa - a red tomato salsa which we made from scratch, and a salsa verde, or green salsa, which we got from a bottle (Victoria brand).
		As a kid I always thought that green salsa was made from green tomatoes, but actually it is made with a Mexican relative of a tomato, the tomatillo (pronounced "toe-mah-tee-yo"), which looks like a little green tomato covered with a husk.
		Posted by: Stephanie on May 26, 2005 10:09 AM I browse through the recipes you have posted here all the time but this is the first time I have posted an entry to you.
	www.elise.com /recipes/archives/001109tomatillo_salsa_verde.php (513 words)

	Simply Recipes: Fresh Tomato Salsa Recipe
		A standard and almost necessary accompaniment to most Mexican food is salsa.
		Salsa (meaning "sauce" in Spanish) comes in many different ways, the most common being chopped tomatoes, onions and chile.
		Now with the prepared salsas so good and easily available, I typically save my salsa making for fresh salsas, including this fresh tomato salsa.
	www.elise.com /recipes/archives/001359fresh_tomato_salsa.php (792 words)

	Tasty recipes for salsas, BBQ sauces, hotsauces, chili, and specialty sauces. (Site not responding. Last check: 2007-08-19)
		The VICAR SAUCE Co., Ltd., is the proud producer of the finest premium food condiments, salsas, hot sauces, barbecue sauces, specialty sauces, and chili in the world.
		In a medium saucepan, brown the pork sausage along with the onion, pepper, pasta, and spices (basil, garlic, chili powder, cumin), stir often.
		Again, this should be eaten during a lone commute to work as to avoid embarrassment when egg and/or salsa spill out of bread on freshly laundered working apparel.
	www.salsasauce.com /recipes.htm (955 words)

	about hot sauce and salsa
		This sauce is significant because it was probably made with the wild chiles called chiltepins or bird peppers.
		Gradually, his yield of pods increased to the point where he could experiment with his sauce recipe, in which mashed chiles were strained, and the resulting juice was mixed with vinegar and salt and aged in fifty-gallon white oak barrels.
		Thirty-five sauce manufacturers in Louisiana were producing about a hundred different brands of hot sauce in 1989, and that same year the first two U.S. chipotle sauces were launched by U.S. manufacturers.
	www.hotsauceandsalsa.com /about.html (3817 words)

	Texas Gourmet Sauce & Salsa
		Habanero Salsa: This is the Salsa that everyone has been asking for.
		This refreshing mixture of sweet and peppers is probably the best thing to happen to salsa in years.
		The perfect salsa to dip a chip in or mix in your favorite dish.
	www.texaspepperjelly.com /sauceuc.htm (324 words)

	Salsa Recipes (Site not responding. Last check: 2007-08-19)
		When you take your first bite of Premio Supremo Hot Salsa on a chip or Salsa de Mesa on an omelet, you will immediately savor the flavors, understand that we care about our product and want to give our customers a truly different and enjoyable taste sensation.
		ombine beans, salsa, corn and spices in a sauce pan.
		It should be served with Juan O'Sullivan's Salsa de Mesa so your guests can liberally apply it on top of the dip and cracker.
	www.juanosullivans.com /recipes.htm (1571 words)

	Wildcat Salsa Recipes (Site not responding. Last check: 2007-08-19)
		Put 1 tablespoon of your choice of salsa on each side of your hot dog and you'll love the tasty treat.
		Pour 1 jar of your choice salsa in a bowl and put in 1/2 cup of sour cream.
		Allow sauce to simmer while chicken is cooking.
	www.wildcatsalsa.com /recipes.htm (689 words)

	COLLECTION: Salsa Recipes
		Salsa De Jitomate Y Queso (Tomato and Cheese Sauce)
		chopped onion splach tabasco sauce salt and pepper to taste Chop all ingred and place in covered bowl in refrig to marinate flavors.
		salsa salt and pepper to taste keep tightly covered and refrigerated until serving.
	www.cs.cmu.edu /~mjw/recipes/sauces/salsa-coll-2.html (818 words)

	WHAT IS THIS THING CALLED SALSA (Site not responding. Last check: 2007-08-19)
		Thus the album Soul Sauce exhibits a fork on a plate of red beans and chili alongside an opened bottle of Tabasco sauce with a label on it, Cal Tjader Soul Sauce.
		After this, mostly every recording of Afro-Cuban rhythms and anything that was exciting in Latin music was labeled salsa and the anglo market which had abandoned the music went the cha cha cha followed the mambo popularity in 1956, came back into the fold.
		Cal Tjader’s Soul Sauce and Santana’s Oye Como Va gave the salsa movement thrust and its beginning was with the Mexicans in San Francisco.
	www.salsacrazy.com /salsaroots/salsaorigins.htm (1195 words)

	London Broil with Fresh Mushroom Salsa Sauce Recipe
		This dish is delicous with a green salad and crusty bread.
		Stir in salsa, cook, mixing gently, until salsa is hot, about 15 seconds.
		Carve steak diagonally across the grain in thin slices and serve with Fresh Mushroom Salsa Sauce.
	www.mealsmatter.org /recipes-meals/recipe/16473 (115 words)

	salsa sauce
		“Salsa” is Spanish for “sauce,” so “salsa sauce” is redundant.
		Here in the U.S., where people now spend more on salsa than on ketchup (or catsup, if you prefer), few people are unaware that it’s a sauce.
		Anyone so sheltered as not to be aware of that fact will need a fuller explanation: “chopped tomatoes, onions, chilies and cilantro.”
	www.wsu.edu:8080 /~brians/errors/salsa.html (59 words)

	salsa marinara sauce
		Marinara sauce is a basic meatless tomato sauce, probably considered the precursor of all raguâ and tomato sauces of Italy.
		To prevent the sauce from splattering, cover with a mesh or place a wooden spoon across the edge of the pan, so that the lid is partially open and the steam is allowed to escape.
		When the sauce is ready, stir in the parsley and oregano, and turn heat off.
	www.annamariavolpi.com /marinara.html (231 words)

	How to make and can homemade salsa from fresh tomatoes - made easy, and illustrated! (Site not responding. Last check: 2007-08-19)
		No store bought salsa, even if it is shipped from Texas, compares with the taste of that made from your own tomatoes from your garden or fresh-picked from a local farm!
		If you have a pressure canner, use it and process the sauce for 10 minutes for pint jars and 15 minutes for quarts, at a pressure of 10 to 11 pounds.
		I was going to borrow a pressure cooker to make salsa this year (for the first time).
	www.pickyourown.org /salsa.htm (1942 words)

	Salsa Picante - AOL Music
		Picante sauce is a term coined by condiment maker David Pace for his own version of salsa.
		Picante sauce is usually a little more pureed than salsa.
		Download, listen and watch Salsa Picante music, mp3's, song lyrics, music videos, Internet radio, live performances, concerts, and more on AOL Music.
	music.aol.com /artist/salsa-picante/300633/main (127 words)

	Salsas & Hot Sauces
		Added to that is a dash of the Spicy Viking Dragon's Fire Sauce which gives this salsa with a subtle, slow heat.
		This hot sauce is a fiery concoction made from the finest Tabasco and Habanero peppers.
		The flavor of this hot sauce is enhance with the addition of green chili peppers, vinegar, lemon juice and other ingredients.
	www.marylanddelivered.com /salsashotsauces.htm (687 words)

	MindSlayer Sauces (Site not responding. Last check: 2007-08-19)
		The MindSlayer brand of sauces is made with a unique blend of fresh ingredients with just the right balance of flavor and heat to produce a great tasting sauce.
		While some hot sauce enthusiasts frown on the over abundance of same type cheesy done theme labels, MindSlayer Sauces is embarking on a different path.
		Our 5 and 10 skulls hot sauce or 5 and 10 skulls salsa are the only sauces which have a medium or very intense heat level.
	www.mindslayer.com /hotsauce (229 words)

	Salsa, Hot Sauce, All Natural, habanero, jalapeno, sauce - Denver, Colorado
		Salsa, Hot Sauce, All Natural, habanero, jalapeno, sauce - Denver, Colorado
		Our salsa is chile based, not tomato based, we start out with 5 different peppers first, which gives it its authentic Mexican taste.
		Our mission is to always provide the freshest and most delicious homemade tasting chili-based salsas and hot sauces available today.
	www.denversalsaco.com (230 words)

	Pesto beats down sauce and salsa - Food Mall
		However, unlike the salsa, it is healthier as you get the main ingredients right from the garden and the dairy farm, which constitutes of garden fresh basil, garlic, olive oil, pine nuts and optional cheese.
		Six tips to serve corn kernels Corn kernels are not restricted to chowder, salads or salsa but the...
		Loco Luna’s ‘Extreme’ Sauce: Sweet confusion or edible combustion Loco Luna Gourmet Foods in McKinney, Texas is a small-scale producer of...
	www.foodmall.org /entry/pesto-beats-down-sauce-and-salsa (702 words)

	History of Salsa Sauce – The Mexican Connection
		Salsa (combination of chilies, tomatoes and other spices) can be traced to the Aztecs, Mayans and Incas.
		According to the hot sauce history, salsa manufacturing in Texas began in 1947 with David and Margaret Pace and their picante sauce.
		Four years later, in Austin (Texas), Dan Jardine began producing Jardine's commercial Salsa, giving Austin the reputation in the history of Salsa Sauce as the hot sauce capital of America.
	www.insanechicken.com /blog/index.php?id=92 (639 words)

	Salsa - Hot Sauce products
		Salsa, Hot Sauce and Relish have never tasted better than KC Ranch's Cippi Salsa and Relish made in Southwest Kansas.
		KC Ranch's Cippi Salsa is proud to offer the best quality salsa available.
		This salsa was started as a school fund raiser, now a portion of the sales goes towards FFA scholarships in memory of our son, Shandler.
	users.pld.com /kcranch/products/red.html (242 words)

	Hot Sauce Blog (Site not responding. Last check: 2007-08-19)
		Festival organizers are seeking exhibitors who sell spicy foods, gourmet salsa and hot sauces, chili pepper souvenirs, original art, pottery, garden decor, unique clothing and accessories, toys and exotic imports.
		We realize we have a shot to be the first company to release a Naga sauce at a hot sauce show.
		A great day of selling sauce, talking to distributors, meeting HSBers face to face, and making excuses to Nick who insisted on showing up early and busting balls because we couldn’t find anything in our mess under the tent.
	www.hotsauceblog.com (4333 words)

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