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Encyclopedia of Fruit and Vegetables |
 | | Where the mineral elements, salts, etc., are indicated, the percentage represents their proportion in relation to the approximate total, exclusive of the water content. |
 | | When vinegar, salt or sugar is added, cabbage has a destructive effect, gravely irritating to the digestive tract. |
 | | Common salt, which is inorganic sodium chloride, is detrimental to the system, compared to the beneficial organic sodium chloride of fresh raw celery juice. |
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