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| | Fresh Salt Cod Cakes Jalapeno Tartar Recipe @ Mass Recipes (Site not responding. Last check: 2007-10-19) |
 | | In a large skillet, melt the butter until sizzling, add the celery and chopped onion and cook until the onion is translucent, about 5 minutes. |
 | | Add the cooked vegetables to the flaked fish, add the egg and mix to coat, then add the green onions, chives, parsley, cayenne pepper, Tabasco sauce, dried mustard, Worcestershire sauce, mayonnaise, lemon juice, bread crumbs, and salt and pepper to taste. |
 | | Fry half of the cod cakes in the skillet about 3-4 minutes per side. |
| www.massrecipes.com /recipes/00/02/freshandsaltcodcakesjalap112517.html (422 words) |
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