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Topic: Saltiness

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	Why is the Ocean Salty?
		Because the saltiness of the ocean is the result of several natural influences and processes, the salt load of the streams entering the ocean is just one of these factors.
		The saltiness of this sea is due in part to the high water temperature (up to 83º F) causing a high rate of evaporation and in part to its remoteness from land; because it is so far from land, it receives no fresh-water inflow.
		The ocean is salty because of the gradual concentration of dissolved chemicals eroded from the Earth's crust and washed into the sea.
	www.palomar.edu /oceanography/salty_ocean.htm (3171 words)

	MSN Encarta - Taste
		In humans, the taste buds are located on the surface and sides of the tongue, the roof of the mouth, and the entrance to the pharynx.
		The papillae located at the back of the tongue, and called circumvallate, are arranged to form a V with the angle pointing backward; they transmit the sensation of bitterness.
		Those at the tip of the tongue transmit sweetness, whereas saltiness and sourness are transmitted from the papillae on the sides of the tongue.
	encarta.msn.com /encyclopedia_761576499/Taste.html (257 words)

	CRTC for ITCAMP: Coastal Profiles. Azerbaijan (Site not responding. Last check: 2007-10-22)
		Saltiness of this water mass 12,7-13%, content of oxygen is high: in upper bed 7,5-8,0 ml/l in winter and 6,0-6,5 ml/l in summer on low border-no less than 4,5-5,5 ml/l.
		Maximal long-standing fluctuations of saltiness in the northern part of Azerbaijan part of Middle Caspian has amount 1,6-3% in bed 0-5 m in the region of Apsheron trough-1,6%, in surficial bed and 2,1% at depth 5 m, in region of Kura river mouth (Kyur Dashy is.)-2% in surficial bed and 1,1% at depths 40-70 m.
		In spring due to increase of fresh water tributary from Northern Caspian saltiness on coast of Middle Caspian decrease to 9-12%, bur is unchangeable in the rest part of water area.
	www.caspianenvironment.org /itcamp/azeri1_10_3.htm (2300 words)

	SANTA MARGHERITA - Dictionary - Saltiness (Site not responding. Last check: 2007-10-22)
		Saltiness is sensed on the sides of the tongue, causing abundant flow of saliva.
		It is chiefly found in wines from mountainous areas, which are particularly rich in mineral salts and from hills open to sea winds.
		In general terms this is an element which gives completeness and is found in a fine wines which are pleasurable and rich in subtle tastes.
	www.santamargherita.com /dizionario_e/saltiness.shtml (131 words)

	Salt - Wikipedia, the free encyclopedia
		Therefore their salt content is given for the respective ions.
		Impure salt is a name for salt which has lost its saltiness.
		salty (sodium chloride), sweet (lead diacetate), sour (potassium bitartrate), bitter (magnesium sulfate), and umami or savory (monosodium glutamate).
	en.wikipedia.org /wiki/Salt (522 words)

	Matthew 5: 13 (Site not responding. Last check: 2007-10-22)
		But in their case they got a block of this substance from the region down around the Dead Sea, (which they called the "Salt Sea" because it is so saturated with salt) and used that for their flavoring and preserving.
		And if the salt has lost its saltiness is good for nothing except to be thrown out and trodden under foot by men.
		I think it refers to the role of Christians to stand in society as the children of God and, just by their living their lives as citizens, prevent decay and putrefaction and, as a result, preserve and promote the positive good of the people of society -- even those who do not know the Lord.
	www.negia.net /~dorme/sermons/011302.html (1512 words)

	The Mystery Mermaid Group - How to mix your own salt water
		The saltiness of the marine ecosystem generally stays pretty much the same all day and all year.
		Evaporation of water from a marine tank causes the saltiness to increase, because fresh water and a few trace elements leave, but the majority of the salt stays in the tank.
		So it’s vital to check the saltiness of your water every day or two and if it has increased then top up with freshwater, not saltwater.
	www.mysterymermaid.com /forum/showthread.php?t=1619 (588 words)

	Ocean surface saltiness influences El Niño forecasts
		NASA sponsored scientists have discovered by knowing the salt content of the ocean's surface, they may be able to improve the ability to predict El Nino events.
		Scientists, studying the western Pacific Ocean, find regional changes in the saltiness of surface ocean water correspond to changes in upper ocean heat content in the months preceding an El Nino event.
		In this lag time, salinity changes have the potential to modify the layers of the ocean and affect the heat content of the western Pacific Ocean; the region where the unusual atmospheric and oceanic behavior associated to El Nino first develops.
	www.eurekalert.org /pub_releases/2003-01/nsfc-oss012903.php (625 words)

	Salt and Light
		To loose our saltiness would be to loose the attributes of being a seasoning, purifier and preservative.
		Loosing your saltiness would be to loose your power or influence that you extend into the world.
		Context: This passage is preceded by the discussions on the beatitudes/blessings and woes and the parable of the sower.
	webpages.charter.net /myers_co/teach/salt_and_light.htm (1724 words)

	73G-5 Suppression of sourness: A comparative study involving mixtures of organic acids and salty maskers (Site not responding. Last check: 2007-10-22)
		The objective of this work was to study salt-acid interactions by examining the effects of molarity, weight and relative saltiness of 3 anion-substituted sodium salts (NaCl, NaAcetate and NaGluconate) on the perceived sourness intensity of 3 food grade organic acids (citric, lactic, malic) at perceptually equi-sour levels in a water-based model system.
		Mixture sweetness and saltiness intensity ratings were collected on a 16-point intensity scale using a semi-trained discriminatory panel with 17 pre-screened panelists.
		Perceived saltiness was related to suppression only in the case of NaCl-acid mixtures, which showed significant sourness reduction without a corresponding pH increase.
	ift.confex.com /ift/2001/techprogram/paper_9047.htm (361 words)

	Reduction of Saltiness and Bitterness After a Chlorhexidine Rinse -- Breslin and Tharp 26 (2): 105 -- Chemical Senses
		Although the saltiness, sourness, savoriness, sweetness and bitterness of each compound were measured, only the dominant qualities are displayed.
		For the three salts only saltiness was shown, for the three bitter tasting compounds only bitterness, for the two acids only sourness, for sucrose only sweetness, and for monosodium glutamate both saltiness and savoriness were plotted.
		saltiness reductions by CHX is that the saltiness of NaCl, KCl
	chemse.oxfordjournals.org /cgi/content/full/26/2/105 (6993 words)

	How Did Fish Survive the Flood? - ChristianAnswers.Net (Site not responding. Last check: 2007-10-22)
		Many of today's fish species are specialized and do not survive in water of radically different saltiness to their usual habitat.
		The problem for fish coping with saltiness is this: fish in fresh water tend to absorb water, because the saltiness of their body fluids draws in water (by osmosis).
		Fish in saltwater tend to lose water from their bodies because the surrounding water is saltier than their body fluids.
	www.media.christiananswers.net /q-aig/aig-c037.html (1090 words)

	={ EatSquid \| guide \| snack on this }=
		Saltiness: It's salty, even though it's supposed to be low salt.
		Saltiness: Sweet and hot, a little sour, like Red Hots, but with that chili flake flavor.
		Saltiness: A shock of sour, then it fades, and then it's pretty salty.
	www.eatsquid.net /html/snack.html (439 words)

	In 1715 Sir Edmund Halley (Site not responding. Last check: 2007-10-22)
		In 1715 Sir Edmund Halley (1656-1742; after whom the famous comet is named) assumed that the oceans formed soon after the origin of the Earth and therefore would be only slightly younger that the solid Earth.
		He reasoned that the original ocean was not salty and that subsequently salt derived from the weathering and erosion of rocks was brought to the sea by streams and rivers.
		Therefore if the total amount of salt dissolved in the oceans was known, and the amount added each year, it may be possible to calculate the age of the oceans.
	academic.udayton.edu /MichaelSandy/Salt%20of%20the%20oceans.htm (299 words)

	PLTS Articles/Sermons (Site not responding. Last check: 2007-10-22)
		People were encouraged to eat and live sodium-free, avoiding all those salty goodies that we humans love so much.
		In this way, saltiness wasn't just about having "holy" individuals; more importantly, saltiness was about having "wholly" relationships and wholesome communities.
		For the covenant is never just between me and God or me and Jesus; it's between me and you (point) and God…and me and you (point) and God, etc. It's a high-sodium covenant, salted with the salt of faith, hope, love, peace, self-control, patience, kindness, gentleness, and generosity.
	www.plts.edu /articles/various/jungling100103.htm (1669 words)

	UNIT 5 THE BLUE PLANET: (Site not responding. Last check: 2007-10-22)
		While his assumption that the oceans were continuing to become more salty was wrong, until recent years his other assumption was generally accepted.
		Even so, there has been a long-standing problem with this explanation in that there is a serious mismatch between the ions prevalent in the oceans and those found in river water.
		While seawater is too salty to drink, sea ice frozen from seawater is in fact potable, containing only a small amount of salt.
	mac01.eps.pitt.edu /harbbook/c_v/chap05.html (8785 words)

	Re: Reducing saltiness? (Site not responding. Last check: 2007-10-22)
		Salt is the primary taste of most premade mixes and soups.
		The only way to reduce the saltiness is to increase the amount of non-salty ingredients.
		You may need to tweek things, but it would help cut the saltyness.
	www.baking911asksarah.com /_disc2/000000fb.htm (64 words)

	Salt in Spiritual bathrooms (Site not responding. Last check: 2007-10-22)
		It was then said, ‘but salt doesn’t lose its saltiness’.
		Jesus goes on to say “it is fit neither for the soil nor for the manure heap”.
		Church is the place in which we make sure we keep our saltiness.
	www.vheadline.com /printer_news.asp?id=2675 (1182 words)

	tastelessflavoring.html
		What would it mean to be "salty?" Certainly not what is implied when we say of someone whose speech is less than pure, and is full of profanity and expletives: "He is a really salty old fellow!" Consider, then, salt and how we should be salty.
		The word for "become tasteless" (NASB) or "loses its saltiness" (NIV) means "to become insipid" or "to become foolish" in the sense that salt that is not salty is a foolish thing.
		We are to be salty salt; we are to make a difference, to have an influence and to make an impact.
	www.kfalls.net /~dnol/tastelessflavoring.html (1455 words)

	How to use duck confit
		Madeleine Kamman, author of The New Making of a Cook (Canada, UK), says because confits tend to be salty, they are best served with something sour or sweet and sour, which is able to "temper" the saltiness, such as a salad.
		You can certainly add duck confit to a risotto, where the blandness of the rice will also temper the saltiness of the confit (a low-salt stock would be advisable for the risotto).
		Beyond the saltiness, though, a confit tends to have a delicate flavor, so avoid burying it in strong dishes that will overwhelm the taste of the meat.
	www.ochef.com /901.htm (252 words)

	Starting Over With Flavor
		Even though we are mobile saltwater balloons, and we have an almost zombie-like attraction to saltiness in convenience food, professional cooks agree that it is brushstrokes of saltiness that stimulate pleasure.
		Sourness is, like saltiness, a contrast taste, used sparingly in cooking, almost invariably next to its opposite in cooking, sweetness.
		Bitterness, like saltiness and sourness is a contrast taste, again typically used with sweetness to create taste pleasures.
	cookingforchemo.com /chapter_five.html (1704 words)

	Thought-Records: Roots, With or Without MSG
		"He's a salty character." "She has a sour disposition." "These are bitter times." Certainly you could design an entire roleplaying game with these as attributes.
		Saltiness is the taste of the sea, source of life.
		Or maybe you prefer to associate Salt with summer, season of sweat, and sweetness with fecund spring.
	www.highclearing.com /nobilis/003685.html (884 words)

	saltiness - Definition of saltiness - saltiness in Encyclopedia - DictionaryWords.net (Site not responding. Last check: 2007-10-22)
		In the sense of having salt content, saltiness is more commonly used.
		The quality or state of containing salt; salt taste; as, the saltiness of sea water.
		[1913 Webster + PJC] --- [from wn] --- :saltiness n 1: the taste experience when salt is taken into the mouth [syn: salt, salinity] 2: the property of containing salt (as a compound or in solution)
	www.dictionarywords.net /find/word/saltiness (115 words)

	SVS Science Story - Ocean Surface Saltiness Influences El Niño Forecasts - Jan. 29, 2003
		NASA sponsored scientists have discovered by knowing the salt content of the ocean's surface, they may be able to improve the ability to predict El Niño events.
		Scientists, studying the western Pacific Ocean, find regional changes in the saltiness of surface ocean water correspond to changes in upper ocean heat content in the months preceding an El Niño event.
		In this lag time, salinity changes have the potential to modify the layers of the ocean and affect the heat content of the western Pacific Ocean; the region where the unusual atmospheric and oceanic behavior associated to El Niño first develops.
	svs.gsfc.nasa.gov /stories/elnino_20030114/index.html (1270 words)

	Welcome to the Official Site of Muammar Gadafi (Site not responding. Last check: 2007-10-22)
		Deterioration of botanic and zoological life in the north of the Delta (Amodaria river) because of saltiness and lack of waters.
		The drainage operation deterioration has led to the raise of waters in soils and its saltiness increased 3 times.
		Aral Sea was a natural huge air-conditioner that warms the winds coming from Siberia in Winter and cools the air in summer.
	www.alqadhafi.com /earthsumit/aral.htm (572 words)

	gladwell dot com - the ketchup conundrum
		Umami is the proteiny, full-bodied taste of chicken soup, or cured meat, or fish stock, or aged cheese, or mother's milk, or soy sauce, or mushrooms, or seaweed, or cooked tomato.
		The taste of Heinz's ketchup began at the tip of the tongue, where our receptors for sweet and salty first appear, moved along the sides, where sour notes seem the strongest, then hit the back of the tongue, for umami and bitter, in one long crescendo.
		After breaking the ketchup down into its component parts, the testers assessed the critical dimension of "amplitude," the word sensory experts use to describe flavors that are well blended and balanced, that "bloom" in the mouth.
	www.gladwell.com /2004/2004_09_06_a_ketchup.html (4904 words)

	[No title]
		The saltiness of such natural salts could be lost by exposure to the sun and other elements; it could be leached out by dampness; or, when placed in an oven to moisten baking bread, deteriorate from the oven's heat.
		Salt from the earth can lose its saltiness if left exposed to the elements, but when it retains its saltiness, it can flavor bland foods and enrich the lives of those who taste it.(4) When we draw too close to the things of this world, we risk losing our savor.
		Like veins of the salt of the earth exposed to the elements, we lose the bite of truth of God's Spirit, sounding much like everyone else; when we allow ourselves to be exposed to the impurities of the world, we lose the cleansing purity of God's salt.
	www.iclnet.org /pub/resources/text/aspects/asp-006.txt (2684 words)

	My journey... my thoughts: a sad experience at Wal-Mart (Site not responding. Last check: 2007-10-22)
		The interesting thing about it is that God applied this to me in a spiritual form today.
		In my bible study group (hello my sweet ladies!), this week's lesson is on our "saltiness." Jesus said in Luke 14 that if we lose our "saltiness" we are useless to Him.
		By our "saltiness" Jesus is talking about our character, our witness...
	just-sasha.blogspot.com /2004/06/sad-experience-at-wal-mart.html (330 words)

	JESUS Database \| 126. Salting the Salt
		Common Sayings Tradition: No Crossan [Historical Jesus, 262] includes this item in a group of complexes related to the ideal of open or egalitarian commensality: 19 What Goes In, 76 Speck and Log, 80 The Blind Guide, 84 On Hindering Others, 102 Inside and Outside, 113 Eating with Sinners, and 124 Honors and Salutations.
		The phrase it is no longer good for aything, etc. should be udnerstood as, "were it to have lost its saltiness, it ewuld then be good for nothing." The implication as to the disciples is, saltness is your very quality, Heb.
		Understood rhetorically, it is admirably illustrated by a rabbinic passage in the same vein: "They asked [R. Joshua]: 'When salt became unsavory wherewith is it to be salted?' He replied, 'With the afterbirth of a mule!' 'And is there an afterbirth of a mule?' 'And can it become unsavory?' [B.
	www.faithfutures.org /JDB/jdb126.html (585 words)

	19-The Salt of the Earth (Site not responding. Last check: 2007-10-22)
		Just as salt was required in all sacrifices, so are Christians required to be "salty," to be salt of the earth.
		Your saltiness is a reflection of this nature in all you do: When you speak to your brethren, and to other people; what you read, what you watch on TV, the music you listen to, etc...
		Being salty means being reliable in the Word; ably qualified to teach others God’s Word, not your own word.
	www.licoc.org /aog/aog19.htm (1236 words)

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