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Topic: Sambar (dish)

	Sambar (dish) - Wikipedia, the free encyclopedia
		Sambar or sambhar (Kannada: ಸಾಮ್ಬಾರ್‍, Tamil சாம்பார் (சாம்பாறு in Sri Lanka)), pronounced "saambaar", is a dish common in South India and Sri Lanka, made of lentils (usually red gram, also called toor dal) and vegetables in a spicy tamarind and lentil flour soup base.
		Sambar without lentils (but with vegetables or fish) is called Kozhambu in Tamil Nadu.
		Sambar with rice is one of the main courses of both formal and everyday south Indian cuisine.
	en.wikipedia.org /wiki/Sambar_(dish) (218 words)

	newtimesbpb.com \| Mad About Madras \| 2003-04-10 (Site not responding. Last check: 2007-10-18)
		Texturally, southern Indian dishes have a broad range, in large part due to the use of rice and lentils that have been milled into flour or beaten into batter.
		The sambar is also an option for smothering the vada, and accompanies the varieties of uthapam.
		Overall, the southern dishes tend to warrant more focus, if only for the seafood that the coastal regions are fond of employing.
	www.newtimesbpb.com /issues/2003-04-10/dish.html (997 words)

	Besides the drinks, Sambar's experiences can be worlds apart
		Sambar -- named for the young son of owners Bruce and Sara Naftaly -- is a narrow rectangle decorated in dark red and fl, with a splashy, abstractly floral mural decorating one layer.
		Sambar has a creative selection of well-made cocktails that are generous on the alcohol and often not as sweet as they sound.
		Sambar's were the best I remember ever eating on that first visit, long and thin and firm and salty, crisp outside from their hot-peanut-oil bath and almost creamy inside.
	seattlepi.nwsource.com /food/179347_rest25.html (1047 words)

	Classic dishes are a spicy starter - The Honolulu Advertiser - Hawaii's Newspaper
		Idli, puffy steamed rice cakes, left, are complemented by a sambar of beans and vegetables, right, and a yogurt and coconut chutney, center.
		Poori bhaji, a fried wheat bread eaten with spicy potatoes, is a typical breakfast dish eaten in Maharastra or Bombay.
		A soothing accompaniment to these savory breakfast dishes is chai, tea steeped in water and milk and flavored with sugar.
	the.honoluluadvertiser.com /article/2001/Nov/01/hf/hf15a.html (1747 words)

	Sambar Recipe - The Veggie Table - All Info About Vegetarianism (Site not responding. Last check: 2007-10-18)
		This is a recipe for sambar, probably the most universal dish of South India.
		Sambar should have a spicy, somewhat sour flavor, with sour outweighing any salty flavor.
		When the sambar is finished, the inside of the drumstick is eaten by running a piece over the teeth like artichoke leaves.
	veggietable.allinfo-about.com /recipes/sambar.html (685 words)

	Triangle.com \| /dining/restaurantreview (Site not responding. Last check: 2007-10-18)
		Another must is chana batura, a buttery, blistery balloon of bread puffed up to the size of a soccer ball until you deflate it, revealing a dish of cinnamon-fragrant chickpeas underneath.
		Sambar and coconut chutney also accompany uttapam, lentil and rice flour pancakes with fillings ranging from tomato and peas to onion and hot chiles.
		But go ahead and splurge on an order of lemon rice, a dish of canary-yellow, ginger-fragrant grains flecked with a confetti of curry leaves, fresh coriander, red and green chiles, peanuts, toasted lentils and fl mustard seeds.
	www.triangle.com /dining/restaurantreview/v-print/story/1239575p-7350323c.html (724 words)

	Products Five (Site not responding. Last check: 2007-10-18)
		Sambar was in fact invented in the kitchens of Sambhoji a Maratha Peshwa was a great cook and very fond of his amti with a handful of the tart kokum thrown in.
		And thus the dish sambar which is generally made with tuvar dal, vegetables, spices and tamarind pulp was born.
		Nowadays sambar is a dish which has become a part of the diet of a lot people all over India regardless of the region to which they belong.We at Rasoi Magic have now
	www.rasoimagic.com /asp/products5.asp (317 words)

	Flavor Notes Restaurant Reviews
		The sambar showed good balance between spicy and savory flavors, perfect with a bit of idly to soak the broth.
		With a whopping ten small dishes, plus chutney, yogurt, rice, crispy papadum and puffy fried poori bread, it could easily serve two people as a main course.
		Along with sambar (the lentil soup mentioned earlier) I enjoyed the rasam, a spicy sour soup blending tamarind and tomatoes.
	www.flavornotes.com /revudupi.html (1171 words)

	Rajput Indian Cuisine (Site not responding. Last check: 2007-10-18)
		Each dish is individually prepared with fresh herbs and spices.
		Dishes are cooked in freshly ground and blended spices with curry sauce.
		Dishes are sautéed with cubed onions, green peppers, ajwain seeds and cracked fl pepper in a onion and tomato based special balti sauce.
	www.rajputfoods.com /menu/dining_menu.htm (947 words)

	Kerala Cuisines: Plan your holidays to Kerala and enjoy Kerala's delicious cuisine
		The special fish curry served as side dish with kappa is a tangy dish in which tamarind is a main ingredient.
		In traditional cases the main dish is rice or gruel with a simpler (relative to the lunch menu) side dish.
		Dishes prepared from mussels are also a speciality of the north where it is relatively easily available.
	www.cocohol.com /kerala_tourism/kerala-cuisines.php (1481 words)

	filthy, funny, flawed, gorgeous: Goodbye and thanks for all the sambar* (Site not responding. Last check: 2007-10-18)
		I had made 'vengaya sambar' like I usually do and one sip was all it took to send me reeling back to my childhood.
		A dish reserved for occasional Sundays or when we had guests over for dinner.
		He used to be referred to as 'Sambar', much to his chagrin.
	jikku.blogspot.com /2005/03/goodbye-and-thanks-for-all-sambar.html (379 words)

	Indian Food Provides Balanced Diet says Bay Area Author Laxmi.
		Once her chapati are perfectly puffed, Hiremath dishes up a giant flavor-adventure: A small cup of spicy sambar is placed next to an identical cup of rich, hot and nutty-flavored chicken curry.
		Sambar is an everyday dish in southern India, kind of a cross between soup and stew.
		For a decorative presentation, if desired, line a serving dish with the lettuce leaves and mound the raita in the center; arrange the slivered chilis in petal fashion, and garnish with the tomato slices.
	www.fijifox.com /news/publish/article_17.shtml (2422 words)

	Recipes for use with Jyoti products (Site not responding. Last check: 2007-10-18)
		Add 1 can JYOTI Sambar and simmer for 30 min or till the chicken is done to your liking.
		Pour servir comme soupe, combiner 1 boîte de Sambar JYOTI avec 1 boîte complète d’eau et chauffer.
		Transfer to an oiled baking dish, pour on some melted butter and sprinkle a little sugar (for browning), broil 5 min or till done.
	www.jyotifoods.com /pages/recipes.htm (4067 words)

	Becks & Posh: Dosa - Valencia Street - Mission District - San Francisco
		I not only chose it because it is a dish I usually like, but also because it didn't incorporate any of the chutneys or sambar that I could clearly see were repeated in the entree section of the menu.
		The sambar - a soupish lentil gravy traditionally served with the dosa, idly and vada items, for dipping, was much thicker than I've encountered before and was without the same unique flavour we were expecting.
		Uttapam is a dish I am only familiar with from our trips to Kennedy's, but my British genes were reminded of pikelets (a kind of flat crumpet) by Dosa's version.
	becksposhnosh.blogspot.com /2006/01/dosa-valencia-street-mission-district.html (3600 words)

	ScienceDaily: Sambar dish (Site not responding. Last check: 2007-10-18)
		Look for Sambar dish in Wiktionary, our sister dictionary project.
		Look for Sambar dish in the Commons, our repository for free images, music, sound, and video.
		Check for Sambar dish in the deletion log, or visit its deletion vote page if it exists.
	www.sciencedaily.com /encyclopedia/sambar__dish_ (892 words)

	Food (Site not responding. Last check: 2007-10-18)
		Breakfast: Small, steamed rice cakes called IDLIS and the crepe-like pancakes called DOSAS served with Chutney and Sambar are the usual menu for a typical Kerala breakfast.
		The accompaniments are ' Rasam' (Soup), Sambar, Pickles, Pappads, Curd and Aviyal, a typical Kerala dish cooked with an assortment many vegetables.
		Fish is a main dish in most of the Kerala homes.
	www.keralalink.com /keralalink/html/food.html (250 words)

	Good Food Kerala Food (Site not responding. Last check: 2007-10-18)
		The pathiri, a sort of pancake made of rice flour, and biriyani which is a mouthwatering dish of rice cooked along with meat, onions, chillies and other spices are Muslim culinary delights.
		A typical Kerala breakfast may be puttu, which is rice powder and grated coconut steam cooked together, idli and sambar, dosai and chutney, idiappam (string hoppers), or the most delicious of them all, the appam.
		Almost every dish prepared in Kerala has coconut and spices added to it – spices such as cinnamon, cardamom, ginger, cloves, garlic, cumin, coriander, turmeric etc. Spices are used in Kerala to tone up the system the way wines aid the digestion of western cuisine.
	www.indiatravelite.com /goodfood/keralafood.htm (360 words)

	Tourism of India - States of India - Karnataka
		Patrode, a special dish prepared by steamed stuffed colocasia leaves is a delicacy not to be missed.
		There is a vast range of rice-based dishes including chirtanna (rice with lime juice, green chilli, turmeric powder sprinkled with fried groundnuts and coriander leaves), vangibhath (spiced rice of eggplant) and pulliyogare (rice flavoured with tamarind juice and spiced with seasoning).
		The very special Karnataka dish, however, is the celebrated bisi bele bhath - a unique combination of rice, dal, tamarind, chilli powder and a dash of cinnamon.
	www.tourismofindia.com /sts/stkarcuisine.htm (211 words)

	CLIMATE The hot Seasons The wet The cool (Site not responding. Last check: 2007-10-18)
		Traditionally south Indian food is served on a banana leaf and each dish has its own specific place on the platter and has to be served in a particular order.
		The meal consists of several courses of rice, which is eaten with a different dish like sambar, rasam and curd during each course.
		The ubiquitous idli, dosa and vada, are eaten with sambar by the bowlsful and spicy coconut chutney.
	www.eindiaplus.com /FOOD/Htmlfiles/southindian.html (174 words)

	OnWisconsin Live Dining: Saffron Indian Bistro
		Dum Aloo Kashmiri ($8.50, in front of wine) is a dish that may be unfamiliar to the Western palate.
		Order this dish at other Indian, Pakistani or Middle Eastern restaurants and you'll be served a dish of lamb and rice cooked in an open pot with a few spices.
		At Saffron Bistro, the dish is made in a small earthenware bowl with a sheet of pastry baked on top.
	www.onwisconsin.com /dining/dining.asp?id=3442&format=print (1154 words)

	Frank's Recipes! Steamed Semolina Cakes with Spicy Lentils (Idli-Sambar)
		Hot, soft and fluffy steamed cakes (idlis) served with spiced lentils is the signature dish of Tamil Nadu in southern India.
		Steamed cakes can be made with a combination of rice and lentils, which are soaked and ground, then left to before steaming, but this recipe uses semollna, which is easier and quicker.
		The sambar can be served with boiled rice instead of the idlls.
	www.hostultra.com /~recipes/vegetable/stesemcakwitspilenidlsam.html (522 words)

	Article of the Month - Madras Potatoes
		It can be served as a side dish for Indian bread like, puri, nan, chapathi or as filling for masala dosa or samosas.
		Transfer to a serving dish and garnish with coriander (cilantro) leaves.
		For a spicier dish, increase the amount of the masala or add 1 or 2 sliced green cayenne or serrano chilli peppers, in step #2.
	www.indianspices.com /html/s1315mpo.htm (216 words)

	Gulati International - Tandoors.com :: Authentic Clay Tandoori Oven (Tandoor) Suppliers (Site not responding. Last check: 2007-10-18)
		All of our serving dishes are made with the strongest quality of copper to guarantee a long shelf life.
		Each serving dish, whether it be our baltis or bowls, is perfectly made for the serving size for a party of 4.
		You can now present a simple dish like Dal, Raita, or Pulao in the most eclectic manner.
	www.tandoors.com /dishes.shtml (183 words)

	Indiatastes Recipe Board (Site not responding. Last check: 2007-10-18)
		Vegetables that could be used for this Dish:- Drumsticks; Yam; Snakegourd, Pumkin, Ashgourd.
		Vegetables that could be used for Sambar: Potatoes/Drumsticks (if using I suggest it is boiled before adding to Sambar because these vegetables take a longer time to cook.
		For Sambar Onions Sambar — fry till Onions are nice & brown & then proceed - no need for sliced Onions to be used for seasoning.
	www.indiatastes.com /cgi-bin/forum/recipeboard.cgi?forum_name=main_forum&message_number=1560 (2384 words)

	Thoughts
		Since the previous post was on Quick Sambar, I thought I will post another "curry" dish.
		For those who dont know what sambar is, it is a curry made with lentils and vegetables.
		It is generally had with rice and is one of the "evergreen" dish made in south india.
	dakee.blogspot.com (908 words)

	Conscious Choice: South Indian Vegetarian
		The menus at such places grant no clues about what one might find inside, since most dishes are listed by their Indian names, including whole new categories of menu items such as dosai, uthappam, and thalis.
		Oh, there are familiar Indian curries, breads, and rice dishes for the less adventurous, but they clearly play a secondary role to the South Indian specialties.
		Oddly, the dish came with a side dish of raw sliced onions, which were completely unnecessary since the dish was already blanketed in a layer of raw onions so thick we had to push most of them aside.
	www.consciouschoice.com /2001/cc1406/consciousdining1406.html (1162 words)

	The HooK: FOOD- THE DISH- Meat's retreat: Veggies star at Maruthi
		If you wonder about an Indian restaurant without popular dishes like chicken tikka masala or lamb vindaloo, Maruthi may convince you that such a menu is indeed possible-- maybe even preferable.
		In South India (Tiwari is from Bangalore and his wife from Chennai), cooks use spices, aromatic herbs, and chutneys to transform intricate mixtures of vegetables, lentils, and rice into delicious meals and snacks that leave you feeling light and energized, not stuffed.
		Golden, delicately spicy uttapam are rice and lentil pancakes made with onion and cumin seeds and served with a hot onion chutney.
	readthehook.com /stories/2005/09/29/foodTheDishMeatsRetreatVeg.html (667 words)

	Tips and techniques of Hemant
		When your Rasam, sambar or Kozumbu becomes too sour, add a pinch of cooking soda (however I don't approve of it).But cooking soda spoils the taste of the dish sometimes if you are not careful.
		If the dish is dry curry, it is better to remove the vegetables, wash cooked vegetables and again put back in the masala.
		If the dish is having extra chillies, again remove gravy and replace as in previous suggestion and add a spoon of Ghee to the curry.
	forumhub.com /southfood/1497.17.30.26.html (1889 words)

	Green gram Dhal Sambar
		When it comes to a boil add the sambar powder and let it boil till the raw smell of the powder disappears.
		This item is a variation of usual sambar, where toor dhal is used.
		It is a very tasty dish and can be served with hot rice and ghee, dosai or idlis.
	www.chennaionline.com /food/recipes/gramdalsambar.asp (139 words)

	Vegetarian Asian Recipe Index - The Veggie Table - All Info About Vegetarianism (Site not responding. Last check: 2007-10-18)
		Dal is the Indian term for lentils, and in cooking refers to any of the many Indian dishes made with lentils.
		Sambar is probably the most universal dish of South India.
		Curry is one of those dishes that can be made with just about any combination of vegetables - use this vegetable curry recipe as a guide.
	veggietable.allinfo-about.com /recipes/indianrecipes.html (267 words)

	Tips on Meal Planning (Site not responding. Last check: 2007-10-18)
		First of all ask members of your household to suggest some dishes, which they would love to eat, as it is their opinion, which matters the most.
		Ask them what they would love to have for the whole week and always keep a substitute dish so that you are prepared in advance in case they throw a fit about a certain dish.
		If you are having more than one dish which has a high fat content then try and compensate it with a veggie dish or a low fat dish.
	www.sanjeevkapoor.com /menuplanning.html (857 words)

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