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	Indian Samosa Dipping Sauces
		The sharpness of tamarind complements the rich sweetness of dates in this new sauce. This sauce is a sweet and spicy one similar to "brown sauce" but fruitier and spicier. Perfect with Indian snacks like samosas or grilled and roasted meats - or simply poured over chips!
		The sharper and tangier version of the above without the sweetness of the dates. Perfect with Indian snacks like samosas or grilled and roasted meats. A classic Indian sauce and a great accompaniment to any Indian meal.
		Red chillies, tomatoes and garlic are the key ingredients in this sauce. As fiery as the chilli sauce but with the added zinginess of garlic for extra depth. A fantastic sauce with Chinese food, seafood, chicken or barbecued meats.
	www.natco-online.com /acatalog/PastesSauces.html (315 words)

	Samosa Connection: Origin of the Samosa
		According to the “The Oxford Companion to Food” the Indian samosa is merely the best known of an entire family of stuffed pastries or dumplings popular from Egypt and Zanzibar to Central Asia and West China.
		And the samosa obtained a royal stamp with its inclusion in the Ain-i-Akbari which declared that among dishes cooked with wheat there is the qutab, "which the people of Hind called the sanbusa".
		In Bengal one finds samosas filled with sweetened reduced milk that go straight from the frying pan to a syrup wash. But whatever the filling, samosas are a treasured snack---the perfect companion to a cup of chai.
	www.samosa-connection.com /origin.htm (314 words)

	Samosa Recipe How to make Samosa (Site not responding. Last check: )
		Samosa is the most sought after appetizer in Indian Cuisine.
		Samosa is a "flattened conical shaped" deep fried stuffed pastry.
		It is believed that Samosa was first introduced at Lahore railway station and spread to all the corners of India along every train stop.
	www.indiacurry.com /appetizers/a001samosa.htm (244 words)

	Cooks.com - Recipes - Samosa
		Results 1 - 6 of 6 for samosa.
		Prepare all the samosas and then deep fry.
		Note: Samosas are in the shape of triangles.
	www.cooks.com /rec/search/0,1-00,samosa,FF.html (113 words)

	Samosa - Wikipedia, the free encyclopedia
		A samosa is a common snack in South Asia.
		In the city of Hyderabad, India, a smaller version of the samosa with a thicker pastry crust and mince filled center is called a Luqmi.
		Samosas are often served in chaat, along with the traditional accompaniments of yogurt, chutney, chopped onions and coriander, and chaat masala.
	en.wikipedia.org /wiki/Samosa (249 words)

	SAMOSA
		SAMOSA is a cultural group based out of Villanova University.
		In addition to providing a multitude of events on campus, SAMOSA is also involved in fundraising to sponsor a young boy through Children's International.
		SAMOSA's helps to provide donations for a special young boy in India named Rahul Das.
	www.students.villanova.edu /samosa (213 words)

	Samosa and Samosa Recipe, Baked Samosa Recipe
		Fill the samosa masala into the cone and seal the remaining two sides (bring the longer side closer to the other side) by dampening with water, enclosing the masala completely.
		Preheat an owen to a temperature of 400 degree F. Place samosa in the owen and reduce the temperature to 300 degree F. In about 45 minutes crisp samosas would be ready (keep an eye on the samosa so that they are uniformely baked to a light brown colour).
		Samosa is very good for picnics or during long-drives in cars.
	www.fatfreekitchen.com /snacks/samosa.html (613 words)

	The Hindu : Metro Plus Mangalore / General Wellness : Yum, but...
		Samosa originated in central Asia, probably Persia, around the 10th Century C.E. These fried dough dumplings with calorie-rich stuffing were ideal snacks for a nomadic life.
		Samosas usually have vegetarian stuffing made from seasoned potatoes, cauliflower, green peas, onions and herbs, with the occasional dash of limejuice.
		Samosas served in Indian restaurants and cafes are usually fried in oil that has been used and reused.
	www.hindu.com /mp/2006/07/29/stories/2006072900450300.htm (320 words)

	Waitrose.com - Samosa - Food Glossary
		Samosas are usually filled with a savoury mixture such as vegetables, minced meat with herbs and spices or cheese but they can also be stuffed with a sweet filling.
		Uses: Samosas are often eaten as a snack or served as a starter.
		To cook: Place the samosas on a baking tray in the centre of a preheated oven at 200°C, gas mark 6 for 12-14 minutes.
	www.waitrose.com /food_drink/recipes/glossary/foodglossary/Samosa.asp (128 words)

	Vegetable Samosa
		This vegetable samosa recipe is not original to South India but they can be found at snack stands throughout the South.
		Samosas are a light pastry filled with a savory filling like vegetables or meat and deep fried in hot oil.
		If you prefer baking, place the samosas on a lightly greased baking sheet and bake at 400 for about 20 minutes or until golden brown.
	www.south-indian-recipes.com /vegetablesamosa.html (365 words)

	What is a Samosa?
		The samosa is a delectable Indian and Tibetan pastry, quite similar to the Greek spanakopita.
		Normally the samosa is made in a triangular form with pastry crust or filo dough.
		Often the samosa is eaten with mint sauce or with variants of chutney.
	www.wisegeek.com /what-is-a-samosa.htm (385 words)

	SAMOSA to hold annual Diwali festival - News (Site not responding. Last check: )
		More commonly known as the festival of lights, SAMOSA marks Diwali with a showcase of various forms of dancing from different regions of India.
		SAMOSA organizers hope that students who attend the Villanova vs. Oklahoma basketball game will then stick around to take in some traditional Indian dances and culture.
		SAMOSA organizers hope that students will come out to support their peers and enjoy a unique experience.
	media.www.villanovan.com /media/storage/paper581/news/2005/12/02/News/Samosa.To.Hold.Annual.Diwali.Festival-1118545.shtml (402 words)

	Appetizer - Samboosa Laham / Lamb Samosa (Site not responding. Last check: )
		Wrap samosa pads in a damp cloth to prevent from drying and set aside.
		Place flour in a small bowl, add 4 tablespoons of water, mix to form a paste for sealing the samosa and set aside.
		Lay one samosa pad on a flat surface and place 1-2 teaspoons of meat filling on the corner.
	www.arabicslice.com /samboosalaham.html (157 words)

	Almost Vegan: Vegan Samosa
		I found samosas at Whole Foods Market in Boca Raton, they made them fresh there and I purchased them hot with a nice chutney on the side.
		Reading the article is a little frustrating, it's all about ordering them from any number of take-out and delivery places in Chicago, though she does not mention if a vegan variety is available.
		Posted by: johanna at May 4, 2006 09:00 AM You can also buy vegan samosas at most Indian markets in the freezer section - often there are several varieties to choose from, and they're very affordable.
	www.almostvegan.com /archives/2006/04/vegan_samosa.html (676 words)

	can anyone tell me the recipe of the samosa ie patti samosa that you get in udipi hotels which has a - Ammas.com Ask ...
		Samosa recipe preparation method:- For dough: Mix the flour, oil and salt with water to make a smooth dough.
		Samosa recipe occasion:- This is a very famous Indian recipe, usually served in parties such as birthday party, get-together snacks party etc. Also, a favorite homely recipe.
		Samosa recipe nutritious value:- It is a nutritious vegetarian indian recipe, good for health.
	www.ammas.com /ar/home.cfm?r=va&bid=0&topicid=2&tid=101004 (501 words)

	Stephanie da Silva's Samosa Collection
		When the oil is medium hot, put in as many samosas as the pan will hold in a single layer.
		Fry slowly, turning the samosas frequently until they are golden brown and crisp.
		Pastry: 1 1/2 cups flour 3/4 tsp salt 1 tbsp ghee (a vegetable shortening with a buttery taste) 1/2 cup warm water Filling: 1 1/4 tbsp ghee garlic, crushed (1 - 5 cloves, to taste) 2 tsp curry powder 1/2 tsp salt 1 tbsp lemon juice OR vinegar 8 oz.
	www.cs.cmu.edu /~mjw/recipes/ethnic/indian/sds-samosa-coll.html (922 words)

	Samosa Natural Foods Herbs
		According to Webster's, a samosa is, "a small pastry turnover of Indian origin filled with a spicy meat or vegetable mixture as of potatoes and peas." Originating in Central Asia it is found in numerous shapes and variations all over the world.
		Samosa has two locations in Philadelphia - 1214 Walnut Street and their new restaurant at 2 Penn Center Concourse/1526 JFK Blvd. You don't need to travel to this family's restaurants in England or India for exciting Indian delicacies.
		A samosa is a common snack in India and the rest of South Asia...
	www.naturalfoodsherbs.com /healthy/Samosa.html (3084 words)

	Untitled Document
		Samosa King is a dream come true for a WSU alumni who had always wished for someone to start an Indian restaurant on the WSU campus.
		With a change in the IT industry and sudden decline in computer related jobs, Maliha Naveed thought that she should be the one to fulfil her dream and start serving Indian food.
		Samosa King was incorporated and started catering a variety of speciality, samosas and Indian food.
	www.samosaking.com /aboutsamosaking.htm (206 words)

	eatanddrink Gournet Site - Recipe Pages, Vegetable Samosa
		This recipe is a quick and convenient way of making authentic samosa using basic constituents, some of which can be prepared in advance and used when required.
		Put uncooked samosa to one side on kitchen towel and repeat the above process until all the chappati and filling is used up.
		Let the samosas cool slightly and serve with a small tomato, cucumber, lettuce and onion salad and some yoghurt and mint sauce.
	www.eatanddrink.co.uk /Recipes/Samosa_Vegetable.asp (616 words)

	samosa, an East Indian appetizer and snack food
		Samosas are one of the most treasured appetizers of all Indian snacks, primarily because of its taste, and the time involved in making such a devouring snack.
		The filling is made with a combination of mixed vegetables, and a variety of Indian spices, such as garlic paste, ginger paste, cumin powder, coriander leaves, spring onions, chili peppers, lemon juice and an Indian spice called Garam Masala.
		Samosas can either be baked for crispiness and oil free flavor, or it can be deep fried for quick and easy to eat snack.
	www.samosas.com /samosas.htm (225 words)

	Food-nepal.com - Samosa (Site not responding. Last check: )
		When the oil is hot, carefully put in as many samosas as it fits.
		Fry slowly, turning the samosas until they are golden brown and crisp.
		Samosa is probably most famous South Asian appetizer.
	www.food-nepal.com /recipe/R015.htm (219 words)

	Samosa Machine On B2BManufactures.Com from China & Taiwan Samosa Machine Manufacturers & China Samosa Machine Suppliers (Site not responding. Last check: )
		Samosa Machine - Leader Baker Machinery Industry Co., Ltd.
		Samosa Machine - Anko Food Machine Co., Ltd.
		Samosa Machine - Hundred Machinery Enterprise Co., Ltd.
	www.manufacturers.com.tw /machinery/samosa-machine.html (283 words)

	Recipe: Pakora and Samosa
		The samosa jackets are now ready to be rolled out.
		When all the samosa have been stuffed and sealed, they are ready for deep frying.
		Note: The fritters may be made several hours ahead, and reheated just before serving, either in a preheated 375 degree F oven(on center shelf), uncovered, for 5 - 7 min, or by refrying in hot (375 degree F oil) for one minute, providing the fritters are a little underdone and pale brown.
	www.recipelink.com /gm/3/6172 (922 words)

	Poornima's Recipes: Vegetable Samosa
		Follow the same procedure and prepare all the samosas, keep aside until ready to fry.
		Deep fry the samosas in medium heat until golden brown and crisp.
		You can also make samosas from puff pastry, available in many supermarkets (in freezer section).
	sameekshaa.tripod.com /recipes/tf_samos.html (214 words)

	Made in China: Samosa and Paratha at All Things Pakistan (Site not responding. Last check: )
		Samosa filling was made of Chinese curry and Parathas were puff Parathas.
		Samosa is one of the serious example to show how they have entered in our homes.
		Good to read about Thsingtao Samosa products, I guess samosa product of this company is only available out of china, I live in Beijing, I havent seen any of this kind of products available on shelf in any grocery store.
	pakistaniat.com /2006/09/14/pakistan-food-made-in-china-samosa-and-paratha (2361 words)

	Lineups threaten to stall Fredericton's hot samosa market
		The spicy Indian pastries sold at Patel's and Samosa Delite have become so popular at the market that their lineups are becoming a problem.
		Management has tried moving the samosa sellers to other parts of the market, and has hired security guards to keep the lines in order. McGeorge says there's only one move left.
		Fresh samosas are brought to his stall at the market every half hour, but a move to the food court would change that.
	www.cbc.ca /consumer/story/2007/01/30/nb-boycesamosas.html (1352 words)

	Samosa
		Roll the dough into a sausage shape and cut it into 8 to 10 pieces.
		Oil should be deep enough to fry the samosa completely.
		Add in the samosa and swirl it in the oil until crisp and golden brown.
	members.tripod.com /samfusionz-recipes/id173.html (249 words)

	Samosa Recipe: Fried, Potato-Filled Dough Pockets
		To assemble the samosas, break off 1 1/2"-2" pieces of the dough, and roll out into 6"-8" diameter circles.
		Press the samosa between your palms to remove air pockets.
		To cook samosa, deep fry until browned, turning twice; drain.
	www.ivcooking.com /p269_85.php (220 words)

	SAMOSA
		SAMOSA is a cultural group based out of Villanova University.
		Every year SAMOSA plans and holds a cultural show attracting over 600 people.
		SAMOSA sponsors a multitude of events geared at achieving the above goals.
	students.villanova.edu /samosa (181 words)

	Home
		Luckily, you can stay in Philadelphia to taste incredible Indian food from Samosa Indian Vegetarian Cuisine.
		Try palak paneer (spinach and cheese), a refreshing mango lassi to sip with your meal and rice pudding for a sweet ending to your repast.
		Samosa at 1214 Walnut is open every day for luncheon and dinner buffets.
	hometown.aol.com /samosacuisine/default.htm (121 words)

	Features \| PE.com \| Southern California News \| News for Inland Southern California
		Samosa said the ingredients key to Mexican food already lend themselves to vegan eating.
		Samosa said the word about Chico's is being spread by word of mouth, and Dick Morris is his biggest cheerleader.
		Chico's co-owner Simian Samosa includes Mexican-style vegan food on the menu of his Riverside restaurant.
	www.pe.com /lifestyles/stories/PE_Fea_Daily_vegan19.583b3.html (1191 words)

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