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| | Sampan (Site not responding. Last check: 2007-10-21) |
 | | It is a comfortably large restaurant, a Changsha Sampan, one-third the size of the original that used to travel the Yangtse river, in the centre, large oblong lamps in the ceiling, a modern Chinese decor, crockery from Thailand, rice wine from Hong Kong, salted fl beans and sesame oil from Singapore. |
 | | The Sampan has a ginger pork with honey sauce, which makes an unusual combination and well worth trying, sliced pork with dried chillis, deep fried pork ribs, and the usual fried sweet and sour pork. |
 | | And you may have both your beef steak and shredded lamb on the hot plate, the steak with butter sauce, and the lamb done in a garlic sauce or with red and green pepper. |
| www.mumbainet.com /eatinout/sampan.htm (1090 words) |
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