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| | The SANDBAR Restaurant | Beaufort, NC |
 | | Renowned Chef, Dave Saylor, continues to maintain the lunchtime show, preparing his homemade breads, delicious soups and fresh baked desserts. |
 | | The Tiki Bar, opened in July of 2004, offers guests an array of frozen cocktails, frosty beers and The Sandbars’ signature giant martini in a very relaxed outdoor setting where boaters love to frequent. |
 | | World famous bartender Rhonda Gilliam joined the staff in the spring of2005, and keeps everyone laughing and enjoying the live entertainment. |
| www.thesandbar.org (226 words) |
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