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	Sangrita Seafood Ceviche
		In Mexico, a popular beverage to drink with tequila is called "sangrita." Not to be confused with "sangria," a fruit and wine concoction, this beverage is a tangy mixture of tomato and orange juices, usually spiked with hot chiles and lime juice.
		The tequila and sangrita are poured into separate shot glasses and the two are alternately sipped, not chased.
		This recipe is a "sangrita" variation of ceviche, the classic Mexican dish of raw fish marinated in lime juice until the liquid "cooks" the fish through.
	www.globalgourmet.com /food/egg/egg1097/sangrita.html (272 words)

	Brandy Drinks
		Blanco and Reposado may be accompanied by "sangrita" made of tomato and orange juice with salt and chile.
		Sangrita is a typical spicy and refreshing non-alcoholic chaser made of fresh orange juice, grenadine and chile piquín or a mix of different chiles.
		Sangrita is the Spanish diminutive for “blood” and is served in a “caballito”.
	www.macsliquors.com /macsdrinksrum.htm (829 words)

	TequilArte - The Sipping Tequila Experience! \| Articles (Site not responding. Last check: 2007-10-10)
		Nowadays the "Sangrita" served in most restaurants is not even close to the one that was the pride of the widow of Sánchez.
		That "other" Sangrita is made with the creativity of every bartender, using tomatoes, chili and lime.
		Sangrita is still a good companion for Tequila, and those with a good ingredient balance are very testable and enjoyable.
	www.tequilarte.com /article_read.asp?id=1 (449 words)

	Viva la Tapatia Sangrita - Tapatía is perfect for all sorts of cocktails
		Born in the state of Jalisco, Mexico, sangrita was created to quench the fire of homemade tequila and quickly became a Mexican tradition.
		Sangrita is an important ingredient in the Vampiro and Michelada--beverages that can be consumed at a more leisurely pace.
		Sangrita's flavor is true to the tradition of Mexican food.
	www.tapatiasangrita.com /experience.asp (208 words)

	Matz Back in Churchill Winner's Circle \| bloodhorse.com
		Sangrita, running for the Kentucky Derby-winning team of trainer Michael Matz and jockey Edgar Prado, grabbed the lead approaching the top of the stretch and powered to a two-length victory over Joint Effort in the $170,250 Chilukki Stakes (gr.
		Sangrita broke sharply in the one-turn Chilukki, settling into second place behind pacesetting Mary Delaney (:23, :46) during the long run down the backstretch.
		Prado moved Sangrita to pass the tiring Mary Delaney near the top of the lane and led after six furlongs in 1:10 3/5, then turned back a brief challenge from Indian Flare before she drew clear in the final furlong.
	www.bloodhorse.com /rss/article.asp?id=36190 (509 words)

	Sangrita (Mexican Tequila Accompaniment) Recipe \| Recipezaar
		Sangrita is a popular beverage to drink with tequila.
		Not to be confused with "sangria," a fruit and wine concoction, this beverage is a tangy mixture of tomato and orange juices, usually spiked with hot chiles and lime juice.
		It may sound odd in flavor, but sangrita is the perfect accompaniment to good quality tequila, like an aged anejo or a good reposado.
	www.recipezaar.com /125724 (342 words)

	Aderezo de Sangrita para Ensaladas: Sangrita Salad Dressing - MEXICO HOT . . OR NOT! - MEXICAN COOKING,
		Salad dressings with tequila and sangrita are used frequently in the cooking style known as La Nueva Cocina Mexicana, and the two work just as well together on salads as they do in beverages.
		Sangrita may be purchased in any liquor store selling a decent selection of tequila, with Sauza and Viuda de Sanchez being two of the most popular brands.
		If you cannot find bottled sangrita, you can make it very easily by mixing 1 cup tomato juice, 1 cup fresh orange juice, 1/2 cup fresh lime juice, 3 teaspoons grenadine and a pinch of ground cayenne or chile pequin, or more to taste.
	mexconnect.com /mex_/recipes/puebla/kgtequilaaderezo.html (180 words)

	aboutus
		Sangrita Real, Inc. has established strategic partnerships with bottling and packaging companies in the United States to distribute Sangrita Real in its freshest form to supermarkets, bars and the most admired restaurants.
		Sangrita Real brings that incredible mouth watering taste that true tequila lovers crave for but can only find in very select locations in México.
		Sangrita Real also introduces a higher level of tequila drinking experience to those enthusiasts unfamiliar with the best method to drinking tequila as enjoyed by México's finest.
	www.sangritareal.com /aboutus.html (216 words)

	The Food Maven - Arthur Schwartz
		I was recently asked on the radio about where to buy, or in which restaurant one can get Sangrita, a drink that is served as a chaser or sidecar to a shot of Tequila.
		The word Sangrita means “little blood” because, I suppose, the portion is little and the drink is blood red from a base of tomato juice, to which is added tart citrus juices and heat from either dried or fresh chiles or from hot sauce.
		The drink Sangrita is not at all related to Sangria, but the words obviously are.
	www.thefoodmaven.com /diary/archives/00000216.html (372 words)

	Sangrita--Tastes best with... - Mumpsimus forum
		I haven't had any sangrita in a long time (too lazy to make), but back when I was, I mainly had it with Repo's.
		Their tequila bar is decent, not amazing, but I agree that the sangrita is a nice touch and is well done.
		I have had sangrita in 100s of bars and restaurants in Mexico, from Hermosillo to Tapachula, over the years and they have all made the tomato based version.
	www.ianchadwick.com /forum/index.php?showtopic=1981 (2508 words)

	Sangrita Real: The Ultimate Tequila Companion
		The tequila with Sangrita tradition is an incredible captivating combination that restores the fundamental pleasures of the body and soul.
		Sangrita Real is made with 100% all natural ingredients and is blended to high-quality American standards.
		There were comparisons made to their own homemade sangritas, but all were in agreement that the Sangrita Real was an exceptional sangrita from a bottle.
	sangritareal.com (618 words)

	Riba Foods Product Line - Arriba! Drink Mixers
		Sangrita (little blood) is named for its tomato-red color.
		Not to be confused with "sangria," a red fruit and wine concoction.
		Sangrita is a tangy mixture of tomato, orange and lime juices, spiked with hot chiles and spices that soothes the bite of tequila.
	www.ribafoods.com /p_drinks.asp (138 words)

	Prep win good sign for Sangrita - NTRA
		Sangrita will be trying for the same sweep that Lead Story (2003) and Halory Leigh (2004) pulled off in the Chilukki and Falls City.
		Bred and owned by Matz's wife, Dorothy Matz, Sangrita was a nonthreatening fifth in her only previous two-turn try, the March 18 Florida Oaks at Tampa Bay Downs, "but she really didn't handle the track at all that day," said the trainer.
		Sangrita is part of an intriguing Falls City field that includes no standout favorite and no rank outsider.
	ntra.com /content.aspx?type=news&id=21964 (523 words)

	Chef James Campbell Caruso: Sangrita Oyster Shooters
		Sangrita is a spicy tomato drink that often accompanies tequila in Mexico.
		Each raw oyster is served in a shot glass filled with sangrita.
		For the sangrita, combine all other ingredients in a blender and purée well.
	topchefs.chef2chef.net /recipes-2/caruso/sangrita-oyster-shooters.htm (186 words)

	sangrita - Allrecipes
		Although sometimes confused with SANGRÍA, this Spanish/Mexican drink is not the same at all.
		There are many variations, but sangrita is typically a blended mixture of tomatoes (or tomato juice), orange juice and lemon or lime juice, with a fiery element added through CHILES, chile powder or TABASCO sauce.
		Sangrita is served chilled, usually with a shot of TEQUILA.
	allrecipes.com /howto/sangrita/detail.aspx (105 words)

	Sangrita Restaurant - A Gathering Place \| Monthly E-Newsletter
		Chef Marcie Kaufman-Talbot will be showing her classical French training in a dinner prepared with love and paired with new wines you'll want to try.
		Sangrita is open for dinner Wednesday through Saturday, 5 to 9 pm (note that we reserve the right to close earlier if no customers are here!)
		Sangrita strives to serve Southwestern cuisine unique to the four-corners region of the country with service and atmosphere that make you feel at home.
	www.downtownwestcliffe.com /sangritaenewsletter (231 words)

	Sangrita Recipe - Arunas Bruzas \| Food & Wine (Site not responding. Last check: 2007-10-10)
		Sangrita is the traditional chaser for shots of tequila.
		In a blender, combine the orange, tomato and lime juices with the onion and Worcestershire sauce; crumble in the toasted ancho and puree.
		Pour the sangrita into the cucumber cups and serve.
	www.foodandwine.com /recipes/sangrita-bruzas (246 words)

	FROZEN LIMES FILLED WITH SANGRITA AND TEQUILA Recipe at Epicurious.com
		Pair the sangrita with a reposado tequila, which has been briefly aged to impart richer, more complex flavor and a smoother sip.
		Pour sangrita into 12 lime cups; pour tequila into remaining 12 lime cups and serve immediately.
		The sangrita was delicious and so easy to make the night before.
	www.epicurious.com /drinking/drink_views/views/201230 (464 words)

	El Restaurante Mexicano \| The Bar Necessities \| Summer 2002
		Another suggestion, this from Plotkin: Infuse tequila and other spirits with chiles like jalapeños and serranos, then use the spicy liquor in drinks like a Bloody Maria – the Mexican version of a Bloody Mary.
		Sangrita – the traditional tequila chaser in Mexico – is also gaining a following with American tequila aficionados.
		Michael Marx, chef/owner at Blue Agave Restaurante y Tequileria in Baltimore, Md., says the authentic recipe for sangrita – sometimes referred to as "fire chaser" – calls for chile sauce as a base, pomegranate juice or syrup, and lime.
	www.restmex.com /recipes/0203.shtml (1299 words)

	Searchin' for Sangrita - Chowhound
		Not sure where you are located but the try Gigante supermarkets, also the Superior Warehouse (both have websites for locations) Usually I buy it in TJ and bring my stash for 6 months.
		I enjoy a "completo," a shot of tequila sipped alternately with a shot of sangrita, but not the neon colored one your describing.
		Continue to alternate sips of tequila and sangrita, refilling the glasses as necessary, again and again and...
	www.chowhound.com /topics/show/315684 (431 words)

	Tequila: In Search of the Blue Agave. Part 8 of 14: Margaritas, sangrita and cooking recipes. (Site not responding. Last check: 2007-10-10)
		Part 8 of 14: Margaritas, sangrita and cooking recipes.
		There is no absolute or widely-agreed-upon recipe for sangrita, but all versions contain tomato juice and orange juice in roughly equal amounts, with additional lime or lemon juice (or concentrate) to make it more tart and give a sharp tang.
		But it is not as good as fresh, homemade sangrita.
	www.ianchadwick.com /tequila/recipes.html (2136 words)

	Sangrita (Site not responding. Last check: 2007-10-10)
		Literally "little bloody thing," sangrita is a red concoction made from the juice of freshly squeezed sour oranges, sweet grenadine, spicy puya chile salsa, and salt.
		(Ten Speed), the red color should come from the grenadine and chile sauce, not from tomato juice, but alas, most of the sangritas served in the United States and increasingly in Mexico are little more than doctored bloody mary mix.
		In Authentic Mexican (William Morrow and Company), James Beard Foundation Award-winning chef and Mexican food authority Rick Bayless notes that the better the tequila, the less important the chaser.
	www.jamesbeard.org /old/eatTheseWords/words/sangrita.html (133 words)

	1 World Recipe Directory - Chapala's Little Bloody Drink (Sangrita de Chapala) Recipe From 1 World R
		This particular version of sangrita, or "little bloody drink," comes from Chapala, where the bartenders have not succumbed to the temptation of adding tomato juice to this concoction, as the norteamericanos do.
		The bloody color comes from the grenadine, so this is truly a sweet heat drink that is also salty.
		Some people take a sip of tequila after each swallow of sangrita, while others mix one part tequila to four parts sangrita to make a cocktail.
	www.1worldrecipes.com /recipe.asp?r=248 (143 words)

	Favorite Tequila - Page 5 - AudioKarma.org Discussion Forums
		I have to tell you though, it is very common to get sangrita in a bottle in Mexico if you're at a bar.
		I am more than happy to drink any sangrita, even the kind that is real syrupy and full of corn syrup.
		Visit their website at www.bevmo.com They must have 100 different brands of Tequila ranging from $399.00 a pop to that rot gut Saulza for $7.99 a bottle.
	www.audiokarma.org /forums/showthread.php?p=896662#post896662 (667 words)

	Sangrita & Tequila "Completo"
		In Mexico, order a "completo" and you'll be served two tall shot glasses: one of tequila and one of sangrita.
		Not to be confused with "sangria" (the fruit-laced wine beverage), sangrita is a vivid red, tangy drink made to be slowly sipped, alternating with sipis of a good quality tequila.
		You can also mix a tequila and sangrita cocktail, using 4 parts sangrita to 1 part tequila.
	www.globalgourmet.com /food/kgk/2000/0500/completo.html (259 words)

	Sangrita Recipe - Recipes To-Go
		This Sangrita recipe is one of many in our Drink Category.
		A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
		Sangrita recipe - a tasty recipe for you to add to your collection!
	www.recipes-to-go.com /drink/Sangrita.html (345 words)

	Extratasty - Tequila and Sangrita by fluxgame - Ingredients: Tequila, Orange juice, Tomato juice, Grenadine, Lime, ...
		Mix together Orange Juice, Tomato Juice, a few dashes of Tabasco and a squirt of lime juice.
		Now, serve the Sangrita in a caballito (a tall, 2 oz shot glass) alongside some good quality tequila in another caballito.
		You've gotta log in or join if you want to leave a comment of your own.
	www.extratasty.com /recipe/772/sangrita (155 words)

	Sangrita?
		I enjoy a good sipping tequila over ice, but have never heard of this Sangrita.
		3 shot glasses: one with lime juice (green), one with a good tequila (white) and one with sangrita (green).
		It is NOT a springbreaker game or a speed competition, but actually a very good ensemble of drinks, complementary to each other.
	www.locogringo.com /forums/tm.asp?m=158089 (313 words)

	Sangrita On The Cliffs - Englewood Cliffs, NJ 07632 - Reviews: Spanish Restaurants
		Sangrita On The Cliffs - Englewood Cliffs, NJ 07632 - Reviews: Spanish Restaurants
		This restuarnat is located not far from the George Washington Bridge.
		See your neighbors in Englewood Cliffs See the latest reviews in Englewood Cliffs Send this listing for Sangrita On The Cliffs to a Friend
	www.insiderpages.com /b/15237799052 (129 words)

	Tequila glasses with Sangrita, Tequila history
		(1litre) Sangrita, imported from Mexico, the ultimate Tequila partner!
		Note: the Sangrita brand seen in the photo is no longer available.
		Ingredients in Sangrita: water, tomato paste, orange juice concentrate, lime juice concentrate, Worcestershire sauce, onion, red pepper sauce, salt and spices.
	www.texmextogo.com /store/PPF/parameters/106_4/more_info.asp (482 words)

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