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| | WHFoods: Cinnamon, ground |
 | | Zoladz and presented April 24, 2004, at the annual meeting of the Association for Chemoreception Sciences, in Sarasota, FL, found that chewing cinnamon flavored gum or just smelling cinnamon enhanced study participants' cognitive processing. |
 | | Specifically, cinnamon improved participants' scores on tasks related to attentional processes, virtual recognition memory, working memory, and visual-motor speed while working on a computer-based program. |
 | | Paper presented at the annual meeting of the Association for Chemoreception Sciences, held in Sarasota, FL, April 21-25, 2004. |
| www.whfoods.com /genpage.php?tname=foodspice&dbid=68 (2447 words) |
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