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Sashimi - Wikipedia, the free encyclopedia The name sashimi may have come from the practice of sticking the tail of the fish on the slices, to let it be known which fish one was eating. Sashimi is often the first course in a formal Japanese meal, but also often served as a main course with rice and Miso soup in separate bowls. Sashimi is similar to sushi, another Japanese food, often featuring raw fish, that is commonly served at the same establishments. en.wikipedia.org /wiki/Sashimi   (561 words)

montrealfood.com: Sushi & Sashimi (Page 4) Sashimi is prized not as a meal, but rather as a delectable hors d'oeuvre akin to a fine pâté or filet mignon appetizer. Sashimi is eaten with chopsticks, being dipped into a low dish containing a specially prepared sashimi soy sauce mixture into which one should mix the light green cone of wasabi horseradish found in one's sashimi bowl. The sashimi is then placed amongst a seaweed garnish and carefully arranged against the carcass, which still trembling, is set bowed as if it magically jumped out of the water and onto your plate. www.montrealfood.com /sushi4.html   (432 words)

Dummies::Enjoying Japanese Finger Food: Sushi and Sashimi Serving sashimi is an art form and can be as simple as a few slices of tuna on a plate, to a rainbow selection of fish with grated daikon radish, wasabi (a green Japanese horseradish), and dipping sauce on the side. This is hot stuff!) to your sushi and sashimi to taste, and eat pickled ginger between bites of sushi to cleanse the palate. Sashimi is often presented with a mound of finely shredded daikon; eat it between pieces of fish to refresh your palate. www.dummies.com /WileyCDA/DummiesArticle/id-1737.html   (1026 words)

Sashimi Sashimi can be eaten just as sashimi or as nigiri zushi, in which case the sashimi piece is put on top of a small ball of sushi rice. Sashimi pieces are dipped into soya sauce before they are eaten. Depending on the kind of sashimi, wasabi or ground ginger is usually mixed into the soya sauce. www.japan-guide.com /e/e2044.html   (108 words)

Sushi -- Sashimi   (Site not responding. Last check: 2007-10-22) The important thing to remember about sashimi is that the fish should be saltwater fish, not freshwater fish. Other popular fish for sashimi is yellowtail, mackerel (too fishy for me), albacore and the infamous fugu. Fish for sashimi is usually sliced into pieces about 1 inch wide by 1-1/2 inches long by 1/4 inch thick. www.rain.org /~hutch/sashimi.html   (279 words)

Sashimi Sashimi on Centerstage Chicago - Sashimi Sashimi : 640 Church St., Evanston, (847) 475-7274, Restaurant, Cheap ... Most of Sashimi's menu is typical for sushi restaurants, with the requisite Philadelphia, California and spicy tuna rolls, and yellow tail, salmon and eel sashimi. Sashimi also carries a small range of soup and salads, including seaweed salad and an excellent udon noodle soup with shrimp tempura, fish cake, crab, spinach and sweet shitake mushrooms. Sashimi Sashimi is on the southeast corner of Church and Orrington. centerstage.net /restaurants/sashimi-sashimi.html   (351 words)

Sushi Types -- Japanese nigiri, maki, and sashimi   (Site not responding. Last check: 2007-10-22) Ideally, sashimi is best when fresh, but most fish freeze well and are served after thawing. Sashimi may be garnished with raw vegetables, leaves of knot grass, parsley, lettuce, shredded daikon, and sometimes seaweed or cucumber. The beauty of the sashimi is that it lacks both the fishy smell and taste that would be its undoing. www.international-gourmet.net /sushi/types.htm   (235 words)

Sashimi Usu Zukuri (Paper Thin Slices) Place a fillet of bass or bream on a flat surface and, holding the fish firmly with one hand, slice it at an angle into almost transparent sheets. TO SERVE: Sashimi may be composed of one fish or a variety of fish. To serve as an hors d' oerve, arrange two or more varieties or cuts of sashimi on a serving dish and accompany with dipping sauce. www.allgourmetrecipes.com /fish/sashimi.htm   (258 words)

The Sushi FAQ - All you need to know about sushi and sashimi - Sushi Frequently Asked Questions (FAQ) Page We aim to answer the simple questions such as 'what is sushi?,' "What is sashimi?," "why would I eat raw fish?" and "How do I use chopsticks?" as well as enlighten diners as to the history, etiquette, terminology, and artistry that surround this simple and artful food. If you have a sushi, sashimi or other food question, please ask and we would be happy to answer your question and add the information to our website. I had my hamachi sashimi and he had his hamachi maki, and we were both happy at the end of the meal. www.sushifaq.com   (2656 words)

Tasty tuna! Steal this sashimi salad recipe - Today: Food - MSNBC.com Sashimi is usually low in fat and calories and high in protein and omega-3 fatty acids. Tuna and Hamachi Sashimi Salad (served checkerboard style) is one of the creations of Chef Andrew Pastore at Sterling Steakhouse, one of contemporary Hollywood’s hottest new restaurants. Tuna and Albacore Sashimi Salad is served at Sterling Steakhouse for $17. www.msnbc.msn.com /id/10894371   (725 words)

Sushi & Sashimi   (Site not responding. Last check: 2007-10-22) You can designate one kind of fish, like tuna sashimi, or you can order an assorted sashimi, for which the chef will select a few kinds of seafood available on the day. A tip to enjoying sashimi is to put a little bit of wasabi-a hot spice made from horseradish-on one side of a piece of sashimi, and dip the other side in soy sauce. Most Americans blend wasabi with soy sauce and dip a piece of sashimi in the blended sauce, but that is not recommended because the hot flavor of wasabi is volatile in soy sauce. mylocalgov.com /TokyoBaySushi/WebSubsection.asp?key=24   (136 words)

Sushi and wine: pairing wine with sushi, sashimi, wasabi - on StarChefs Most diners are content to wash down their sushi and sashimi with beer or (forgive them) hot sake, while urbane types hope the house offers a few good cold sakes. The trend is most evident at innovative "new-style" Japanese restaurants working more or less under the influence of Nobu Matsuhisa, but it is also seen in the many New American and French restaurants, where wine is the beverage of choice, that offer raw fish preparations as first courses. And last summer, the Mario Batali-Joe Bastianich team introduced an Italian answer to sashimi, called crudo, which is meant to be paired with wine, at their new restaurant, Esca, in New York. www.starchefs.com /wine/features/html/sushi_wine.shtml   (1027 words)

Become.com - Shop results for sashimi   (Site not responding. Last check: 2007-10-22) Bunmei 10-1/2 inch Tako Sashimi - Sushi Knife Tako are traditional sashimi knives traditionally used in the southern regions of Japan. Characteristics of a sashimi knife are a very long blade with a slightly curved belly. Bunmei 12 inch Tako Sashimi - Sushi Knife Tako are traditional sashimi knives traditionally used in the southern regions of Japan. www.become.com /shop?q=sashimi   (415 words)

Bunmei Knife Sushi Yanagi Tako Sashimi Knives Tako Sashimi Knife: A Japanese version of the Western style carving knife, this is a fine edged knife used for slicing thick cuts of fish and meats with skins or very fine bones. Yanagi Sashimi Knife: The Japanese version of the Western style utility knife, it has a very fine edge and is used for slicing thin cuts of fish and meats without skins or bones. Generally used when bones or seeds might damage the delicate edge of a Usuba or Sashimi knife, this knife is also often used as a light-to-medium duty cleaver. premiumhg.com /PHG_Store/Bunmei_Sushi_Yanagi_Tako_Sashimi_Knives.html   (796 words)

Sashimi   (Site not responding. Last check: 2007-10-22) The wife after hearing me whine snivel and beg for a week took me to this place that offered all you can eat sushi. Many pieces later and my sushi sashimi jones has passed. It's also considered impolite to order anything but sushi or sashimi from your sushi chef. home.comcast.net /~incubus52/sashimi.html   (442 words)

Sashimi at The Cultured Pearl Restaurant Rehoboth Delaware   (Site not responding. Last check: 2007-10-22) Sashimi at The Cultured Pearl Restaurant Rehoboth Delaware tuna tartare, seared tuna w/wasabi mayo and tuna sashimi Includes 2 miso soups and the chef's largest selection of sushi (8pc), sashimi (22-24pc) and two maki. www.culturedpearl.us /Sashimi.htm   (240 words)

Sushi and Sashimi We have found that we get to eat more, eat more comfortably, and we all enjoy the ritual surrounding food preparation, and best of all, it is not very expensive - a huge feed of sushi/sashimi for around $12:00 per person. They always have excellent salmon and tuna, and there is usually a white fish suitable for sashimi (i.e., freshly caught, not frozen). We tend to buy our fish from Ocean World because they make their own sushi and are aware of the importance of freshness for sashimi. wisebytes.net /food/sushisashimi.php   (1245 words)

Tuna & Hamachi Sashimi Salad Served Checkerboard Style If your new year's resolution is to eat healthier foods, you won’t have to worry with this nutritious sashimi salad. Tuna & Hamachi Sashimi Salad (served checkerboard style) is one of the creations of Chef Andrew Pastore at Sterling Steakhouse, one of contemporary Hollywood's hottest new restaurants. Tuna & Albacore Sashimi Salad is served at Sterling Steakhouse for $17.00. www.supermarketguru.com /page.cfm/26547   (592 words)

Aminet - dev/debug/sashimi_mos.lha Sashimi no longer scans inexistant chip memory on Pegasos in case you are trying to recover old Sashimi buffer. On PowerUp systems it should be possible recover old Sashimi buffer (generated on AmigaOS or MorphOS) provided that buffer was not destroyed on the reboot. It should be noted that original author is not involved in this little port and in case of you encounter problems with this port you should contact me instead. www.aminet.net /package.php?package=dev/debug/sashimi_mos.lha   (142 words)

Sashimi: The Essential Kitchen Series Cookbook by Dekura, Hideo - Cooking.com Sashimi means raw in Japanese and refers to the delicately arranged plates of freshly sliced fish served with soy and other dipping sauces. This book explains every thing from the health benefits of sashimi to how to select the right fish to and how to decorate the sashimi plate with vegetable garnishees. Using step-by-step instructions, Sashimi allows the reader to make sashimi at home and serve it with elegance and authenticity. www.cooking.com /products/shprodde.asp?SKU=261596   (171 words)

[No title]   (Site not responding. Last check: 2007-10-22) One of the favorite fish eaten by the Japanese is sashimi, thinly Nuta is Vinegared fish served with miso and chopped green sashimi, one plate of Ikura (salmon roe) and Uni (sea www.inet-shibata.or.jp /~ytoshi/japan/food/fish/sashimi/sashimi5.htm   (138 words)

YouTube - Sashimi! I love sashimi and every other kind of seafood. Join YouTube for a free account, or Login if you are already a member. korea japan food sushi sashimi gross octopus live exotic (more) (less) www.youtube.com /watch?v=WxenClJ34rI   (219 words)

Flickr: Photos tagged with sashimi NEW Explore and refine sashimi photos with our brand new clustery goodness! You can assign as many tags as you wish to each photo. Feed – Subscribe to photos tagged with sashimi www.flickr.com /photos/tags/sashimi   (137 words)

Bunmei Tako Sashimi Knife at Epinions.com Your ZIP is used only to show applicable tax and shipping charges. Additional information on Bunmei Tako Sashimi Knife or other products. Wide selection of quality Japanese sushi knives at Japan Woodworker. www.epinions.com /hmgd-Cutlery-All-Bunmei_Tako_Sashimi_Knife   (94 words)

Monster Sushi - Manhattan's freshest sushi, sashimi and authentic Japanese food Monster Sushi - Manhattan's freshest sushi, sashimi and authentic Japanese food Monster Sushi restaurant serves Manhattan's freshest sushi, sashimi and authentic Japanese dishes. Prices on the web site have small changes and have not been updated yet. www.monstersushi.com   (57 words)

Bishoku ~ The Sashimi Fanlisting   (Site not responding. Last check: 2007-10-22) Bishoku is the fanlisting for sashimi, a type of sushi that consists only of pieces of beautifully coloured and textured fish, sliced precisely and delicately, displayed on a bed of pure white shredded daikon or bright greenery, and served only with soy sauce, wasabi and pickled ginger. With a bowl of rice and miso soup, it becomes a simple and perfect meal, the ultimate in Japanese cuisine. Do not reproduce in whole or in part. moody.herself-the-elf.net /bishoku   (125 words)

Kanki Japanese House of Steaks Restaurant Raleigh & Durham NC Steakhouse sushi sashimi Kanki Japanese House of Steaks Restaurant Raleigh & Durham NC Steakhouse sushi sashimi Shrimp, crab and avocado rolled with salmon, yellowtail and tuna exterior Web site hosted and maintained by webs4you Copyright © 2003 Kanki Japanese House of Steaks www.kanki.com /sushi.htm   (182 words)

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