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Topic: Satay

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	Bali: The Online Travel Guide - Satay
		Balinese satay is usually cooked over charcoal made from dried coconut shells, on a small ceramic grille, which gives them a delicious smoky and slightly charred flavour.
		Grille the satays over coals on a barbecue grille, or in the grille of a domestic oven until done as desired (usually they are served well done in Bali).
		Serve the satays with a side serve of satay sauce, some chillie sauce and a salad made with lettuce, tomato and wedges of cucumber and a small serving of plain boiled rice.
	home.mira.net /~wreid/bali_p3f.html (477 words)

	Satay recipe on MalaysianFood.net
		Grill satays on a hot charcoal bbq grill, indoor grill or on a stovetop grill pan until golden brown.
		Serve Satay with a small bowl of satay peanut sauce for dipping, and the cucumber and onion wedges on the side.
		Serve satay peanut sauce warm, or at room temperature, in a small bowl as an accompaniment for dipping the satays.
	www.malaysianfood.net /recipes/recipesatay.htm (456 words)

	Satay - Wikipedia, the free encyclopedia
		Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia, but which is popular in many other Southeast Asian countries such as Malaysia, Singapore, Philippines, and Thailand, as well as in The Netherlands which was influenced through its former colonies.
		The satay meats popularly used by Malays and Indonesians, mutton and beef, are also traditionally favoured by Arabs and are not very popular among Chinese, which mostly prefer pork or chicken meat.
		Satay Makassar, from a region in Southern Sulawesi, is made from beef and cow offal marinated in sour carambola sauce.
	en.wikipedia.org /wiki/Satay (1303 words)

	Pork Satey(Muu Satay) - Thai Food
		Satay is one of the most famous street foods of Thailand.
		Satay can be made from pork, chicken, lamb, shrimp, even calamari.
		Satays are cooked over charcoal grills along the street side.
	www.bellaonline.com /articles/art16027.asp (335 words)

	Satay Ingredients \| Thai Food \| Temple of Thai
		Satay (also spelt sate or satae) is a simple dish of grilled meat marinated in spices and cooked on skewers in bite-sized pieces.
		Satay is usually eaten with a peanut dipping sauce and cucumber salad.
		This spicy and creamy Satay Sauce is a wonderful contrast to the bland, cooling flavor of fresh cucumber soaked in sour and sweet salad dressing, commonly served with Satay.
	www.templeofthai.com /food/satay (572 words)

	New Satay and Kebab making technology World Breakthrough
		The new Skewerite is rapidly becoming popular with butchers, satay and kebab makers and housewives who have seen it in action.
		Satays for example have been traditionally pushed on a skewer by hand using unskilled labor with little or no consideration for hygiene.
		The sharp skewers used in traditional satay preparation are designed to skewer meat, this can mean accidents to the operators gloves and skin.
	www.microtechsys.com /Satay (1283 words)

	Mr. Haxa Does The Blogs: Satay Kajang Hj. Samuri
		Cooked by charcoal, served with a plate of nasi impit that came with cucumber (that I learnt today that the cucumber purpose is to neutralize the carbon effect on the meat,) and dipped into the delicious peanut sauce, it was a one wonderful experience.
		saya ingin mengetahui kaedah untuk mumbuka francais satay kajang samuri di kawasan saya.
		Satay Samuri berkenaan dengan perniagaan francais dari pihak tuan.
	haxa.blogs.com /mr_haxa_does_blogs/2003/09/sate_kajang.html (4928 words)

	Satay Glossary Term
		The meat is marinated in a satay marinade which may consist of any of a variety of spices such as chile powder, coriander, cumin, caraway, garlic, onion, vinegar, brown sugar, soy sauce, and oil.
		Although the spicy sauce is generally used as a marinade, it may also be used as a stir-fry sauce, a dipping sauce, a braising sauce, or as a dressing.
		A satay, which can be served as an entree or an appetizer, may also be referred to as saté or a sateh.
	www.recipetips.com /glossary-term/t--34284/satay.asp (231 words)

	dRaGon CiTY ™: Capitol Satay Celup (Site not responding. Last check: 2007-10-08)
		We went to this Capitol Satay, a satay celup restaurant at Melaka during my previous trip to the south.
		For those who don’t know what is satay celup, actually it was something like steamboat we normally have but the different is there are no soup, we just dunked all the meats, seafood and vegetables into a pot of thick satay sause.
		Satay Celup, similar to lok lok, has different varieties of food like fish balls, crabsticks, meat, prawns and vegetables on skewers.
	www.ubisoft.biz /dc/2005/11/capitol-satay-celup.html (400 words)

	Grilled Chicken Satay With Curried Peanut Sauce
		The marinade for chicken satay is flavored by Panang curry paste, a milder seasoning mix than Red Curry Paste, because chicken is lighter in flavor than either beef or lamb.
		Satay sauce is a sophisticated blend of tropical flavors, including one that's an American childhood favorite.
		Thai cooks use this paste in hearty stewlike dishes and as the principal ingredient of Curried Peanut Satay Sauce, the dipping sauce for grilled satays.
	www.cyber-kitchen.com /recipes/Chicken_Satay.htm (1349 words)

	satay
		To serve, arrange a few sticks of satay on a plate and serve with a bowl pf peanut sauce, cucumber.
		Cook the satay sticks over a hot grill, turning every few seconds until the meat is cooked, about 8-10 minutes.
		To serve, place the sticks on a warm serving platter, accompanied by a bowl of the peanut sauce.
	www.inekesteine.com /koken/indonesian/satay.html (726 words)

	Chicken Satay \| Recipes \| Temple of Thai
		Although satay (or sate, satae) is not Thai in origin, in Thai restaurants it is one of America's favorite dishes.
		Satay is simply marinated meat, skewered, and charcoal-grilled and served with peanut sauce.
		Dry-roasted and ground in a mortar and pestle, the flavor is tastier, fresher and bolder than ground spices.
	www.templeofthai.com /recipes/chicken_satay.php (310 words)

	Satay - Singaporean Recipe on The Worldwide Gourmet
		These are served with a punchy peanut sauce for dipping, and fresh cucumbers, raw onion and steamed rice cakes on the side.
		In Singapore, it is considered originally a Malay creation although the word "Satay" is not part of the Malay language.
		Satay are always served with a punchy peanut sauce for dipping.
	www.theworldwidegourmet.com /countries/asia/singapore/satay.htm (355 words)

	Roadfood.com Forums - Satay
		I've yet to run int a satay I disliked though there are variations from one restaurant to another.
		A bunch of Asian countries have equivalents of satay -- yakitori in Japan, and the ubiquitous bbq (on a stick) in the Philippines, for example.
		Satay in Thailand is an afterthought compared to Malaysia and Indonesia.
	www.roadfood.com /forums/topic.asp?TOPIC_ID=7136 (684 words)

	Thai chicken satay / ImportFood.com recipe
		Satay of course is originally an Indonesian/Malay dish, but it has been in Southern Thailand for a
		Note use red curry paste with beef or pork satay, massaman (as above) with chicken.
		satay then use half the quantity of massaman paste.
	importfood.com /recipes/chickensatay.html (343 words)

	Satay, Chicken Satay, & Peanut Sauce \| Temple of Thai
		Rather than describing one particular dish, the term satay (also known as sate, satae) actually refers to a method of cooking, in which thin strips of marinated meat are threaded onto skewers and grilled.
		The traditional accompaniment to satay is a sweet and spicy peanut dipping sauce (known in Thailand as nam jim tua).
		Satay is now well known in the West and almost all Thai restaurants will have some variation of satay on their menus.
	www.templeofthai.com /cooking/about_satay.php (448 words)

	In the Headlights: Moo Satay
		Satay is skewers fo meat marinated in coconut milk and spices and grilled quickly over charcoal.
		Satay is delicious and a favorite with guests, but it takes some time to prepare, so plan ahead and call for help on the skewering and grilling work.
		For the satay sauce, make the sauce up to the point where you add the tamarind, fish sauce and salt.
	riannanworld.typepad.com /my_weblog/2006/06/moo_satay.html (948 words)

	Hj. Samuri Satay Kajang
		In case you haven't been to the famous Kajang Satay joint in the past couple of months, it has moved.The new joint is much cleaner than the previous 'huts'.
		Samuri's satay is that since they have a lot of satay to grill, we found one or two of the satays not fully cooked.
		Satays served here are beef, chicken, chicken gizards and tripe (perut lembu).Hj.
	www.friedchillies.com /review.php?id=2 (689 words)

	Foodgeeks.com: Recipe for Grilled Thai Satay
		Mix all the ingredients for the satay sauce in a small saucepan and bring to a boil, whisking until smooth.
		Sue made the satay sauce, and Ironarrow threw the food into a marinade and grilled it.
		You can make this as is, or with all steak, or all shrimp or even try it with chicekn breast, cubed.
	foodgeeks.com /recipes/recipe/19267,grilled_thai_satay.phtml (149 words)

	“satay” 95 Recipes \| Recipezaar
		The satay sauce can be made 2-3 days in advanced and store in an air-tight container in the refrigerator.
		Although this may be done under your oven broiler, but for the best flavor, barbecuing the pork satay seems to be the best way...Plan ahead this must marinate for 2-3 hours, also marinate time is prep time.
		Satay sauce is used for dipping of a variety of meats, shrimp, or anything else on skewers.
	www.recipezaar.com /recipes.php?q=satay (415 words)

	Satay - My Version Recipe -- ThaiTable.com
		Satay is a great barbeque food and fun to eat.
		This is an easier method for making satay than people generally use in Thailand; it has fewer, easier to find ingredients and does not compromise the taste.
		In Thailand, the satay is grilled on a rectangular, narrow charcoal grill that fits just one row of satay.
	www.thaitable.com /Thai/recipes/Satay_-_My_Version.htm (572 words)

	Satay with two sauces - The Boston Globe
		Satay with two sauces - The Boston Globe
		Serves 4 Satay, street food in Thailand, is originally from Indonesia.
		Satay, street food in Thailand, is originally from Indonesia.
	boston.com /ae/food/articles/2005/10/05/satay_with_two_sauces/?... (305 words)

	Thai Cuisine / Satay Chicken
		The pieces of chicken are then threaded on the 8" satay sticks, lossely folding them in half and piercing through the folded meat to form a loose gather.
		If you are doing shrimp satay then use half the quantity of massaman paste.
		However the satay themselves are normally served "communally".
	www.thaicuisine.com /sataygai.html (396 words)

	Bay Area Restaurant Reviews, San Leandro: Thai Satay (Site not responding. Last check: 2007-10-08)
		We were a tad apprehensive, as Mike has gone several times to the Thai Satay in San Mateo (same owners) and the pad thai is always clumpy and not very good but we were still hopeful.
		We had better luck with the beef satay, which was tender and flavorful.
		Thai Satay redeemed itself on my last visit when once again I enjoyed the depth and balance of the sauce, though this time I felt there were too many potatoes in the dish.
	www.marga.org /food/rest/thaisatay.html (913 words)

	Satay - MediterrAsian.com
		Satay is a simple and succulent dish consisting of marinated meat (often chicken) grilled on skewers and served with a spicy peanut sauce for dipping.
		It makes a wonderful appetizer, or can be served with rice and a salad as a main meal.
		Serve the chicken skewers with the cold peanut sauce for dipping and lemon or lime wedges for drizzling.
	www.mediterrasian.com /cuisine_of_month_satay.htm (219 words)

	♠ ~ Satay House Malaysian Restaurant
		To help with the experience of the food, we have created a relaxed cosy and warm environment that is fully licensed.
		If you have visited Satay House, we would like to hear about your experiences and any feedback will help to make your future visits that extra special.
		“One of the the area’s well-established eateries, Satay House is authentically Malaysian - from its pleasantly relaxed atmosphere to the unmistakable smell of freshly fried blachan (shrimp paste) wafting from the kitchen.” More reviews...
	www.satay-house.co.uk (324 words)

	Never Eat Satay Without Cucumber - BreakTheChain.org (Site not responding. Last check: 2007-10-08)
		If you all eat satay, don't ever forget to eat the cucumber, because...
		Cucumber should be eaten after we ate the satay....
		because satay has carsinogen (a cancer causing element)but cucumber is anti-carsinogenic.
	www.breakthechain.org /exclusives/satay.html (210 words)

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