
	Where results make sense

Topic: Sauerkraut

Related Topics

Kimchi

Hot dog

Kraut

Cuisine of Germany

Cuisine of Korea

Delicatessen

Cuisine of Latvia

Bratwurst

French cuisine

Saumagen

Cuisine

Fermentation

Malolactic fermentation

Korean cuisine

Pejorative terms for Germans

In the News (Wed 25 Nov 09)

Northern Trust

Marvin Harrison

Peter Chernin

Gary Locke

Match Play

Penelope Cruz

Mickey Rourke

AR Rahman

Danny Boyle

Hugh Jackman

	Sauerkraut Recipes for Appetizers, Soups, Salads, Dishes, Breads, and Desserts
		Yes, sauerkraut is a condiment, but it's also an important ingredient is so many traditional and innovative dishes.
		Take a moment to post a comment or reply to another's comment on our sauerkraut chat feature.
		Finally, join our sauerkraut club to stay informed about the latest events and recipes.
	www.sauerkrautrecipes.com (105 words)

	sauerkraut Definition in the Food Dictionary at Epicurious.com
		Although sauerkraut German for "sour cabbage" —; is thought of as a German invention, Chinese laborers building the Great Wall of China over 2,000 years ago ate it as standard fare.
		Today's sauerkraut is made by combining shredded cabbage, salt and sometimes spices, and allowing the mixture to ferment.
		Sauerkraut is an excellent source of vitamin C as well as of some of the B vitamins.
	www.epicurious.com /cooking/how_to/food_dictionary/entry?id=4426 (240 words)

	Sauerkraut Information
		Sauerkraut (also sourcrout) is a chopped cabbage that is salted and then fermented in its own juice.
		Sauerkraut is made by placing salt between layers of finely shredded cabbage and then subjecting it to pressure, which bruises the cabbage and squeezes out its juices.
		Sauerkraut is also delicious cooked with one or two tart apples, which have been peeled, cored, and chopped into small pieces.
	whatscookingamerica.net /sauerkraut.htm (324 words)

	The History of Sauerkraut ,The Kitchen Project - "Food History"
		Sauerkraut is an excellent source of vitamin C as well as of some of the B vitamins.
		Sauerkraut is thought to have originated in the north of China among the Mongols and was introduced in Europe by migrating tribes.
		Sauerkraut is a staple of the winter diet in Germany and the Netherlands.
	www.kitchenproject.com /history/sauerkraut.htm (555 words)

	Ingredients: Sauerkraut
		Sauerkraut, a typical German dish, is finely sliced white cabbage fermented by various lactic acid bacteria including Leuconostoc, Lactobacillus and Pediococcus.
		Sauerkraut is a prominent feature of cuisines from most of the cold regions of Europe, and it is eaten in many parts in the U.S.A. and Canada as well.
		Sauerkraut is made by a process of pickling called lacto-fermentation that is analogous to how traditional (not heat-treated) cucumber pickles are made.
	www.alanskitchen.com /Ingredients/Veggies/Sauerkraut.htm (540 words)

	Sauerkraut - Uncyclopedia
		Sauerkraut is made by taking away a German's toys.
		Sauerkraut also has many practical applications in the country of Russia, where it is used as an insulant and a warning system.
		The term sauerkraut can be traced back to medieval times when food was scarce and people where poor, but I simply refuse to do that.
	uncyclopedia.org /wiki/Sauerkraut (357 words)

	Telegraph \| News
		Sauerkraut, the dish adored in Germany but much maligned in Britain, could prove to be a secret weapon against the threat of bird flu, experts revealed yesterday.
		Whether or not sauerkraut does cure bird flu, the dish is said to have a number of other health benefits, among them cancer-fighting and detoxifying properties.
		A further study on sauerkraut, carried out recently by Polish and American scientists, concluded that the meal might be the reason for the lower breast cancer rate observed among Polish immigrants in America.
	www.telegraph.co.uk /news/main.jhtml?xml=/news/2005/11/13/nsauer13.xml (459 words)

	Crock Sauerkraut
		Sauerkraut may be served cold in salads or hot with meats.
		The way I do sauerkraut is put about six to twelve apples in the bottom of the barrel or crock then a layer of shreded cabbage Maybe about an inch thick.
		I can't give you a sauerkraut recipe off-hand (though I could find one if I were at home), but the thought of it brings back fun memories of making a batch of it about 20 years ago, when I was first married and we had a very large and productive vegetable garden.
	www.iarelative.com /recipe/sauer.htm (1754 words)

	Sauerkraut (Making) (Site not responding. Last check: )
		It''s likely the old timers of 200 years ago didn''t understand many of the reasons they made sauerkraut except they knew this was a good way of preserving their cabbage through the winter.
		Sauerkraut is also an excellent source of Vitamin K. In the old times, Vitamin C was hard to come by during the winter.
		Beyond their conscious knowledge, sauerkraut was one of their very few sources.
	www.bigoven.com /recipe157953 (1445 words)

	Sauerkraut Recipes (Site not responding. Last check: )
		Then spread sauerkraut filling along the long lengthwise side to the center of the dough leaving a 1-1/2 inch border around the edges.
		Sauerkraut lends itself to a winter warming soup.
		In this recipe, sauerkraut's tang is tempered with creamy crème fraiche.
	www.germanfoods.org /consumer/SauerkrautRecipes.cfm (1289 words)

	Sauerkraut (Site not responding. Last check: )
		I prefer to use sauerkraut packed in plastic bags that can be found in the refrigerator section of the grocery store because it has a better flavor than canned and is less salty.
		An alternate method to cooking would be to place the sauerkraut surrounding the roast in the roasting pan and bake in the oven.
		Sauerkraut is very good with some caraway seed.
	members.aol.com /tfost123/padutch/kraut-a.html (325 words)

	Bubbies of San Francisco
		The Germans (who gave it the name "sauerkraut") then learned to omit the wine in the recipe, replacing it with salt.
		Sauerkraut is made from the crisp center leaves of the finest quality cabbages, which are shredded, salted and cured for several weeks in huge wooden vats.
		It also is low in calories, with one cup of undrained sauerkraut having only 44 calories, and one cup of sauerkraut juice, only 22.
	www.sonic.net /~bubbies/sauerkraut.shtml (330 words)

	Making Sauerkraut
		It's likely the old timers of 200 years ago didn't understand many of the reasons they made sauerkraut except they knew this was a good way of preserving their cabbage through the winter.
		Sauerkraut is also an excellent source of Vitamin K. In the old times, Vitamin C was hard to come by during the winter.
		Beyond their conscious knowledge, sauerkraut was one of their very few sources.
	waltonfeed.com /old/sauer.html (999 words)

	ABC News: Is Sauerkraut the Next Chicken Soup? (Site not responding. Last check: )
		With fear of a possible bird flu pandemic growing, sales of kimchi and sauerkraut have spiked in many areas of the world, various news reports state.
		There is no medical research showing the fermented cabbage dishes have curative properties against the avian flu, but researchers have found other reasons people should stop by the condiment aisle on their next supermarket trip.
		A one-cup serving of sauerkraut provides 102 percent of the recommended daily intake of vitamin K, 35 percent of vitamin C and 12 percent of iron, according to NutritionData.
	abcnews.go.com /Health/story?id=1289433 (435 words)

	Weston A. Price Foundation: In the Kitchen With Mother Linda- Sauerkraut: The Miracle Cabbage
		In my mind, the miracle of sauerkraut is that the brine does not have to be inoculated with bacteria for the process to work; the best sauerkraut is made simply with shredded cabbage and salt that is magically inoculated with atmospheric bacteria.
		When sauerkraut is on the menu, someone just fishes a head of pickled cabbage out of the barrel and chops it up.
		During the Civil War, some enlightened doctors fed sauerkraut to prisoners of war, reducing the death rate from smallpox from 90 percent to 5 percent--something we should take note of with the current concerns about the use of smallpox germs as part of biological warfare.
	www.westonaprice.org /motherlinda/sauerkraut.html (854 words)

	www.ilovepickles.org : Sauerkraut Fact Sheet
		Sauerkraut is made from the crisp center leaves of the finest quality cabbages which are shredded, salted and cured for several weeks in huge wooden or concrete vats.
		It also is low in calories, with one cup of undrained sauerkraut having only 44 calories, and one cup of sauerkraut juice has only 22.
		Sauerkraut continues to be the country's second favorite hot dog topping after mustard, and millions of pounds are used in Reuben and other deli sandwiches each year.
	www.ilovepickles.org /articles/sauerfactsheet.html (327 words)

	SAUERKRAUT... (Site not responding. Last check: )
		In the current study in the October 23rd issue of the Journal of Agricultural and Food Chemistry, researchers analyzed compounds in white cabbage that had been fermented to sauerkraut.
		To show the anticarcinogenic effects of sauerkraut in humans, clinical studies (in humans) are required," added Ryhanen, from MTT Agrifood Research Finland in Jokioinen.
		She said the research team is now investigating ways to optimize the fermentation process so that sauerkraut could be even healthier.
	www.herb-care.com /gpage2.html (270 words)

	Sauerkraut Home Delivery Nationwide Overnight by Diamond Organics
		Organic Sauerkraut is loaded with vitamins and enzymes and rich with healthful lactobacillus acidophilus from their natural fermentation.
		Fresh raw sauerkraut made with organic cabbage, spirulina, chlorella, nettles, alfalfa, dandelion greens, kale, barley grass, parsley, and celtic sea salt.
		Fresh raw sauerkraut made with organic cabbage, licorice, turmeric, astragalus, ginseng, codonoposis root, schizandra berries, shiitake mushrooms, and celtic sea salt.
	www.diamondorganics.com /pages/Sauerkraut (389 words)

	Adding Sauerkraut to a Football Party Food Lineup (Site not responding. Last check: )
		Sauerkraut can score points with party guests by adding heartier flavor to grilled foods, finger food, appetizers, and even dips.
		Silver Floss and Krrrrisp Kraut Sauerkraut are manufactured by the world's largest Sauerkraut producer, Great Lakes Kraut Co., LLC, Bear Creek, Wis. With processing facilities in Bear Creek and Shortsville, N.Y.--the best cabbage growing regions in the world--the company combines modern technology and four generations of Sauerkraut-making expertise to produce the country's leading brands.
		Sauerkraut Reuben Balls are a tasty treat sure to score with football party guests.
	prweb.com /releases/2007/1/prweb494990.htm (548 words)

Try your search on: Qwika (all wikis)