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| | My Wellington | Media Studies | Victoria University Of Wellington (Site not responding. Last check: ) |
 | | Menu: Two menu boards on either side of the shop; to the left are the sweet crepes, ‘Crepes Sucrees', and to the right are the savoury, ‘Galettes!' Crepes are made according to a traditional French recipe using 100% organic buckwheat flour (which means they're gluten free). |
 | | Biggest splurge: The most expensive savoury crepe is the ham, cheese, egg and onion one, which is $9.50. |
 | | What I had: On this most recent occasion I opted for a savoury crepe with ham, cheese and pickle, but only because it was lunch-time and I felt I should have something healthy. |
| www.vuw.ac.nz /mywellington/city-space/Crepesagogo.htm (574 words) |
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