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| | Sazerac |
 | | To make a Sazerac, coat the inside of an Old Fashioned glass with a teaspoon or so of Herbsaint, Pernod or some similar pastis; swirl around until the inside is coated and discard the excess. |
| | To a mixing glass 2/3 filled with cracked ice add one teaspoon of simple syrup, 3-4 dashes of Peychaud's bitters (Angostura bitters is not an acceptable substitute, although some people will add a dash of Angostura to the Peychaud's) and 2 to 2.5 ounces of rye whiskey; stir for thirty seconds. |
| | If it is not available from your local spirits purveyor, you may mail-order it from the Sazerac Company, " class="external">http://www.sazerac.com/bitters.html |
| www.brainyencyclopedia.com /encyclopedia/s/sa/sazerac.html (354 words) |
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