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Topic: Sbrinz

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	Encyclopedia :: encyclopedia : Cheese (Site not responding. Last check: 2007-10-31)
		It is U.S. law since 1944 that all raw-milk cheeses (including imports since 1951) must be aged at least 60 days.
		Australia has a wide ban on raw-milk cheeses as well, though in recent years exceptions have been made for Swiss Gruyère, Emmental and Sbrinz, and for French Roquefort.
		Some say these worries are overblown, pointing out that pasteurization of the milk used to make cheese does not ensure its safety in any case.
	www.hallencyclopedia.com /Cheese (3962 words)

	Cheese, Specialty Food, Gourmet Gift Baskets, Cheese Gifts: igourmet
		Initially, it was a copy of a Sardinian cheese called Fiore Sardo, but over time it has developed a personality all its own.
		Sbrinz, also called "Hard Mountain Cheese," comes from Switzerland's central region.
		wheels, Sbrinz not only grates nicely, it also makes perfect shavings for Carpaccio or tricolor salads.
	www.igourmet.com /shoppe/shoppe.asp?cat=11&subcat=Cheese+Assortments (2484 words)

	Gourmet Details - Risotto Rules (Site not responding. Last check: 2007-10-31)
		Of course my particular preference for Parmigiano is enhanced because once I've got it out on the counter, I can sneak a sliver or two to tide me over while the risotto is cooking.
		If you're looking for a less costly alternative to top your risotto off with, try a bit of Swiss Sbrinz.
		More buttery, not quite as nutty, it's still a great grating cheese.)
	www.arborfood.com /dining-in/master-caterer (3571 words)

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