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Topic: Scallop

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List of types of seafood

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Mollusk

	Scallop: Wildlife Notebook Series - Alaska Department of Fish and Game
		Scallops are found in beds (areas of abundant numbers), and are dioecious, having separate sexes.
		Additionally, scallops are equipped with small tentacles which are highly sensitive to odors and changes in water temperature.
		Scallops are generally shucked, washed, and bagged on ice by crew members on a shift basis, while the vessel fishes continuously.
	www.adfg.state.ak.us /pubs/notebook/shellfsh/scallop.php (672 words)

	Scallop - Wikipedia, the free encyclopedia
		Scallops may be attached to a substrate by a structure called a byssus, or cemented to their substrate (eg.
		Scallop may live to be as old as 18 years of age, with their age reflected in the annuli, the concentric rings of their shells.
		Scallops are commonly sautéd in butter, or else breaded and deep fried.
	en.wikipedia.org /wiki/Scallop (861 words)

	Hormel Foods - Glossary - Scallop (Site not responding. Last check: 2007-10-08)
		Calico scallops are not as flavorful nor as sweet as the bay or sea scallops.
		When selecting, if possible choose scallops that are ivory colored or have a pinkish tone to their appearance, since they have not been bleached with a whitener or preservatives as have the brighter white colored scallops.
		Scallops containing preservatives are known as "treated" scallops and due to their higher water content, they may not brown or caramelize as well as "untreated" scallops.
	www.hormel.com /kitchen/glossary.asp?id=35090&catitemid= (687 words)

	Scallop - Facts, Information, and Encyclopedia Reference article
		Scallops are commonly saute'd in butter, or else breaded and deep fried.
		Generally speaking, when a scallop is prepared, only the adductor muscle is used; the other parts of the scallop surrounding the muscle are generally discarded.
		The French for a scallop is coquille St. Jacques, which means "cockle (or mollusk) of St. James", and that term also refers to a method of cooking and serving them with the coral, on a shell (real or ceramic) in a creamy wine sauce.
	www.startsurfing.com /encyclopedia/s/c/a/Scallop.html (616 words)

	Scallop page (Site not responding. Last check: 2007-10-08)
		The sea scallop fishery is one of the largest in New England and the Mid-Atlantic.
		The sea scallop is one of the larger bivalve mollusks found in our waters, with a shell size sometimes greaters than 5 inches across.
		Because of the necessity to schuck the catch at sea, scallop vessels generally carry a crew of a half a dozen or more.
	www.fishingnj.org /proscall.htm (115 words)

	An Illustrated Guide to Cleaning A Scallop (Site not responding. Last check: 2007-10-08)
		With the dark side of the scallop up, hinge facing away from you, insert a knife blade or sharpened spoon between the top and bottom shells from the right and cut away the muscle at its attachment to the top shell.
		Remove the dark innards by gently scraping from hinge to front with a spoon or scallop knife.
		The limit for cleaned scallops is 1 pint per person with a maximum of 1/2 gallon per boat.
	www.afn.org /~gofc/Cleaning.html (193 words)

	Augsburg College Biology - Photo of Month -January 2003
		Scallops can propel themselves away from danger by contracting their powerful muscles and "clapping" their shells together, forcing water out through openings on both sides of their shell hinge.
		Scallops normally rest on the on the seafloor with shells partially open to allow water to be pumped past the gills for filter-feeding and gas exchange.
		These tentacles have sensory roles, helping to alert the scallop to danger that might warrant clapping the shells shut for protection, and they serve as a sort of sieve to prevent large particles from entering the mantle cavity (within which the delicate gills are exposed).
	www.augsburg.edu /home/biology/photoofmonth/scallop-eyes.html (509 words)

	Scallop at opensource encyclopedia (Site not responding. Last check: 2007-10-08)
		The French for a scallop is coquille St. Jacques, which means "cockle (or mollusk) of St. James", and that term also refers to a method of cooking and serving them, on a shell (real or ceramic) in a creamy wine sauce.
		The French name derives from the fact that the scallop shell is the traditional emblem of Saint James the Great, and medieval pilgrims to his shrine at Santiago de Compostela often wore a scallop shell symbol on their hats or clothes.
		Among those whose family coat of arms included the scallop was John Wesley, and as a result the scallop shell is used as an emblem of Methodism.
	www.wiki.tatet.com /Scallop.html (448 words)

	Fishing - Wikipedia, the free encyclopedia
		Scallop dredging is very destructive to the seabed, and nowadays is often replaced by mariculture or by scuba diving to collect the scallops.
		Fish are caught with a fishing line by encouraging a fish to bite upon a fish hook or a gorge.
		Shelled molluscs include the clam, mussel, oyster, winkle and scallop; some crustaceans are the shrimp, lobster, crayfish, and crab.
	en.wikipedia.org /wiki/Fishing (5480 words)

	Allrecipes \| Cook's Encyclopedia \| scallop
		Though the entire scallop, including the ROE, is edible (and relished by many Europeans), the portion most commonly found in U. markets is the adductor muscle that hinges the two shells.
		Fresh bay scallops are available on the East Coast in the fall, whereas the peak season for fresh sea scallops is midfall to midspring.
		Scallops benefit from brief cooking and are suitable for a variety of preparation methods including sautéing, grilling, broiling and poaching.
	allrecipes.com /advice/ref/ency/terms/8400.asp (426 words)

	scallop. The Columbia Encyclopedia, Sixth Edition. 2001-05 (Site not responding. Last check: 2007-10-08)
		Scallops are capable of swimming or leaping about by snapping their shells, which are controlled by a powerful adductor muscle, the only part of the animal that is eaten.
		The giant scallop, found in deeper waters from Labrador to New Jersey, attains a length of 5 in.
		Scallops are classified in the phylum Mollusca, class Pelecypoda or bivalvia, order Filibranchia, family Pectinidae.
	www.bartleby.com /65/sc/scallop.html (205 words)

	Scallop
		Inside the scallop shell is another work of art that is also a source of eating pleasure to all people who love good food from the sea.
		The bay scallop shell is similar to that of the sea scallop except that it is smaller, more grooved, and the edges are more serrated or scalloped.
		Scallop fishing: Sea scallops are harvested with dredges on gravel, sand, or sand-mud bottoms.
	seagrant.gso.uri.edu /factsheets/scallop.html (657 words)

	Scallop Season
		Fresh-shucked scallops should be refrigerated on ice at 35-40 degrees F and used within two days or stored in the freezer at 0 degrees F for four months.
		Scallops can be poached, sauteed, broiled, baked, or fried and should be cooked quickly to maintain the delicate texture and moisture.
		Dip scallops in egg wash and dredge in breading mixture.
	www.keatonbeachmarina.com /scallop_season.htm (538 words)

	Ajuga - Black Scallop
		Black Scallops are a knock out in patio pots, combos, and as a striking accent with white, gold or light-colored plants.
		The very dark and glossy scalloped foliage, are larger than 'Mahogany' and darker than 'Catlin's Giant'.
		I can say without a doubt that the "Black Scallop" is the ground cover that will set the standard for Ajugas to follow.
	www.naturehills.com /new/product/perennialsdetails.aspx?prodid=1138 (196 words)

	Sea Scallop
		Sea Scallops are found in western North Atlantic continental shelf waters from the North coast of the Gulf of St. Lawrence to Cape Hatteras, North Carolina, with a large concentration on Georges Bank and the Mid-Atlantic shelf.
		Reducing fishing effort and closing areas to scallop fishing are known methods to avoid and reduce adverse impacts to benthic habitat from scallop fisheries, which use dredges, trawls, and rakes.
		Scallop dredging in New England is concentrated in gravel habitats on Georges Bank and in areas west of the Great South Channel.
	www2.blueocean.org /seafood/species/19.html (3804 words)

	Scallops Q-A (Site not responding. Last check: 2007-10-08)
		Scallops are molluscs with two hinged shells (bivalves) which filter their food from the surrounding water.
		Scallops differ from oysters, clams and mussels in their ability to "swim" short distances by the rapid snapping of their shells.
		Live scallops should be covered with a clean wet towel to prevent drying and used the day of purchase if possible.
	issc.org /EDU/pamplets/scallops.htm (717 words)

	Atlantic Bay Scallop (Site not responding. Last check: 2007-10-08)
		Frequently found on the Assateague beach, Atlantic bay scallop shells come in a variety of colors and usually have about 17 to 20 ribs and (if they haven't broken off) a pair of nearly equal "ears" at the hinge.
		Scallops, unlike many other bivalves such as the clam, do not burrow in the sand; instead, they lie on the bottom and move by using their adductor muscle to rapidly open and close their valves, ejecting water around the hinge.
		Around the edge of the scallop's mantle (the layer of tissue around the scallop's body that secretes the shell) is a series of blue eyes that, though rather weak, can detect movement nearby and warn of the presence of predators, particularly of sea stars.
	www.assateague.com /bay-sc.html (272 words)

	BLUEPRINT 1999, SEA SCALLOP AQUACULTURE
		Scallop culture in China has followed a different method based on large-scale hatchery fertilization and juvenile rearing until the scallops are large enough to handle and be put into pearl nets or hanging culture.
		A third method to grow scallops using glue to attach the scallops to ribbons of plastic mesh was deleted from the study due to the unsuccessful trials in Canada and because of a possible jeopardy judgment by the Habitat and Protected Species Program.
		Seed scallops cultured at a higher density grew to an average of 35 mm with a 90.5% survival from September.
	www.seascallop.com /SSWGsummit.html (16223 words)

	Intervenors memorandum in scallop lawsuit
		Scallopers were included in the closure on the basis that, “Scallopers have been known to catch significant amounts of yellowtail flounder, as well as other multispecies.
		Scallopers from the Mid-Atlantic diverted effort to the limited Closed Area II fishery last summer, and the two closed areas at issue in this litigation are much closer to the Mid-Atlantic than Closed Area II.
		Scallop fishing is currently concentrated in the open areas where scallops are either relatively scarce or relatively small in areas where they are relatively abundant, and Plaintiffs themselves claim as much.
	www.fishingnj.org /intervenorsmemorandum.htm (10194 words)

	Bridesmaid Scallop Dress (Site not responding. Last check: 2007-10-08)
		Sometimes when you're searching for sites on bridesmaid scallop dress it's fairly arduous to select the authoritative news from the bad advice.
		Sometimes when you're looking for sites on bridesmaid scallop dress it's a hurdle to sort the shrewd guidance from the bad advice.
		scallop scalp scaly scam scamp scan scandal scandalous scandium scanning scant scanty scapegoat scapula scapular...
	www.best-prom.com /dresses/bridesmaid-scallop-dress.html (463 words)

	SCALLOP INTEGRATED FISHERIES MANAGEMENT PLAN (Site not responding. Last check: 2007-10-08)
		The offshore scallop fishery operates on the basis of an interim fishing plan established early each year and then finalized, usually in July, when the vetted biological advice is available.
		Access to the Canadian Atlantic Offshore Scallop Fishery in SFAs 10 (west of 55°10' W.) 11, 12, 25, 26, and 27 is limited to those enterprises eligible for licences for the fishery on October 31, 1988, and to which EAs were provided in 1988 or their replacements.
		Should the offshore scallop fishery revert to a competitive fishery in the future, each enterprise (or its replacement, in the event of sale of that enterprise) would be permitted to utilize those licences held on January 1, 1986.
	www.mar.dfo-mpo.gc.ca /fisheries/res/imp/2000Offscal.htm (6586 words)

	Scallop Printout- Enchanted Learning Software
		Scallops are bivalves; they have two hard shells and a soft body.
		Scallops mostly stay in underwater grass beds on a soft, shallow sea floor.
		Scallops use jet propulsion to move; they quickly open and close their shells, squirting the water out of the shells, moving in spurts.
	www.enchantedlearning.com /subjects/invertebrates/bivalve/Scallopprintout.shtml (240 words)

	Scallop enhancement: Management implications
		If mature scallops are found a few years down the road, then fishermen and researchers involved in the project will be one step closer to reaching their goal of enhancing the wild scallop stock resource and reversing the decline of this important shellfish species in nearshore waters off the Maine coast.
		These early results of scallop survival after reseeding are positive, but it is too early to tell what end results they will eventually bring, and how much they could enhance the wild stock.
		In Maine, as the state's scallop landings have dramatically declined over the last several years, the DMR is starting a process that will result in a new comprehensive management plan for scallops.
	www.fishresearch.org /Articles/2001/10/102601_scallops.asp (1886 words)

	scallop recipe (Site not responding. Last check: 2007-10-08)
		This method of preparing Scallop is fairly simple and makes for a good meal.
		This recipe can be made with smaller scallops that are not cut up, but in most cases, they should be cut into pieces, perhaps 1/2 inch by 1/2 inch by 1/4 inch.
		Scallop needs very little cooking and really cannot be easily undercooked.
	www.diver.net /seahunt/d_rssaut.htm (233 words)

	recipe scallop shrimp (Site not responding. Last check: 2007-10-08)
		The a entry be that where would There are that type Related was scallop which is another entry the the, they This the to from get you according of made I he The that vary the can you common of not do what look points, to the.
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	www.seafoodgalore.com /recipe-scallop-shrimp1.html (896 words)

	Low Fat Scallop Fish Taco, Sandwich Recipe
		In a large resealable plastic bag or a bowl, add scallops; sprinkle lemon juice and seasoning salt over the scallops and toss to coat.
		When the pan is hot, Add the scallops and sear on each side for 2 to 3 minutes until rich golden brown on each side and moist, yet cooked through in the center.
		Remove scallops from pan to avoid over cooking while plating (scallops are muscles and will toughen with overcooking).
	www.whatscookingamerica.net /Sandwich/FishTaco.htm (335 words)

	Scallop Stew Recipe - Scallop Stew with Celery and Butter and Milk
		Bring the liquid to a boil again, lower the heat, and simmer gently for about 5 minutes.
		Add the scallops and the herbs, taste for seasoning, and add a little salt and pepper if you think it needs it.
		Put crackers or pieces of toast in each of 4 soup plates, and pour the stew over, sprinkling with finely chopped chives.
	www.dianaskitchen.com /page/fish/grtbay.htm (141 words)

	Scallop Soup Recipe
		If scallops are large, halve or quarter and set aside.
		Add scallops to pot; bring to a gentle boil.
		Cover and cook over low heat 10-12 minutes or until scallops are cooked.
	www.hugs.org /Scallop_Soup.shtml (141 words)

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