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Topic: Schnitzel

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	Schnitzel Platz: Our Menu
		Breaded pork schnitzel with ham, pineapple, and melted cheese.
		Breaded pork schnitzel served with a fried egg and canapés.
		Breaded pork schnitzel with sautéed tomatoes and onions and melted Swiss cheese.
	schnitzelplatz.com /page/nwnu/Our_Menu.html (460 words)

	Wiener schnitzel - Wikipedia, the free encyclopedia
		The schnitzel is prepared from a thinly-sliced piece of veal round, which is further tenderized by pounding with steak hammer, then successively dipped into wheat flour, eggs and breadcrumbs before being fried in clarified butter.
		Traditionally, Wiener schnitzel is served with roasted potatoes, french fries, or potato salad, or with rice (the latter has only become somewhat fashionable since the 1980s but is considered bad cooking etiquette by purists).
		Many restaurants offer cheaper schnitzels made from pork, and variants made of turkey have become popular more recently, but Austrian restaurant regulations require that "vom Schwein" (made of pork) or "von der Pute" (made of turkey) be indicated on the menu if no veal is used.
	en.wikipedia.org /wiki/Wiener_Schnitzel (359 words)

	Wiener Schnitzel - Wikipedia
		Wiener Schnitzel, ein dünnes, paniertes und gebackenes Kalbsschnitzel, gehört zu den berühmtesten Spezialitäten der Wiener Küche.
		Anschließend werden die Schnitzel sofort in 180° C heißem Schmalz oder Butterschmalz goldgelb in der Pfanne gebraten.
		Serviert werden Wiener Schnitzel klassisch mit einem Zitronenviertel oder einer Zitronenscheibe, um damit die Panierung zu beträufeln, und Petersilerdäpfeln (Petersilienkartoffeln) oder Erdäpfelsalat (Kartoffelsalat) bzw.
	de.wikipedia.org /wiki/Wiener_Schnitzel (368 words)

	Schnitzel (Site not responding. Last check: 2007-10-16)
		This empowered me with a love of schnitzel and a distaste for the enforced singing of the red flag and long boring lectures on the decadence of the capitalist hegemony.
		Secondly, because I am in Germany where schnitzel is ubiquitous and lastly because I wanted to prove to myself that I could do a better job than the canteen here at work.
		Schnitzel: As with all meat that you are planning to cook quickly, take it out of the fridge beforehand and let it get to room temperature.
	www.maths.ex.ac.uk /~jonb/noshblog/diary/diary1_11.html (747 words)

	ISO: Pepper Schnitzel??
		He said it was basic schnitzel (which from my research is just thin veal or chicken) then it was topped with a pepper sauce.
		He is unsure of the ethnic origin of this dish because he ate it at a resturant in Isreal that was run by a Russian family.
		He said it was served with fries and that you topped the schnitzel with the fries and the sauce, cut it all up and ate away!
	www.recipelink.com /gm/3/5819 (131 words)

	Schnitzel page 4 (Site not responding. Last check: 2007-10-16)
		I will keep the original decklid as well but this is what Schnitzel will be running around with on the road.
		On November 1st, 2003 Schnitzel was removed from daily use, insurance and plates discontinued and his restoration officially began.
		Schnitzel is at the body shop now for frame straightening and welding of rust and cracks.
	home.earthlink.net /~1958beetles/Schnitzel4.html (337 words)

	Bavarian Grill - Plano, Texas
		This Schnitzel is topped with a spicy sauce, red and green bell peppers and onions.
		A Schnitzel that is served on a bed of a creamy sauce derived from the pan.
		We rub this Schnitzel with garlic and lemon and serve it on a garlic-cream sauce.
	www.bavariangrill.com /menus_schnitzelfest_lunch.html (332 words)

	The Mediadrome - Skillset: Schnitzel and Scallopini
		A Schnitzel is not a Scaloppine, nor is a Scaloppine a Schnitzel.
		The word Schnitzel, on the other hand, is derived from the Old German word ‘snidan’ which means ‘to cut’ as in thinly cut meat.
		The Scaloppine is almost always made with veal loin, while the Schnitzel is less tied to tradition when it comes to meat – in addition to veal, the Schnitzel is quite good when made using chicken breast, beef or pork tenderloin, even meat from the saddle of a rabbit.
	www.themediadrome.com /content/articles/food_articles/skillset_schnitzel_scallopini.htm (377 words)

	Recipes - Wiener Schnitzel Rudi Lechner's Restaurant - Houston, Texas
		Transfer the schnitzel to a plate covered with a paper towel to soak up the excess oil and keep warm, until all the wiener schnitzel are finished.
		Serve the wiener schnitzel on a warm plate with lemon wedges and parsley for garnish.
		In Austria and Germany the Wiener Schnitzel is served with cucumber salad, green salad, and/or with potatoes.
	www.rudilechners.com /recipeWienerSchn.asp (276 words)

	Schnitzel page 4 (Site not responding. Last check: 2007-10-16)
		Schnitzel's seat frames were also completely restored while he was away.
		During the time Schnitzel was gone, all the parts at home were cleaned and put away.
		Schnitzel is finally home and back with his buddies again, here he is about to be unloaded in our backyard.
	home.earthlink.net /~1958beetles/Schnitzel7.html (391 words)

	Regular menu: Little Europe schnitzel house restaurant (Site not responding. Last check: 2007-10-16)
		Schnitzel is an Austrian specialty which is prepared by marinating the meat, breading the individual schnitzel, and frying the wiener schnitzel.
		Schnitzel served with an egg, sunny side up, anchovies, and red or green bell peppers.
		Schnitzel prepared with a special herb sauce and mushrooms.
	www.mirogono.com /menus (221 words)

	wdr.de: Freizeit - Lecker mit Lichter: Wiener Schnitzel
		Schnitzel, da denkt jeder zuerst an die Betriebskantine oder die Frittenbude.
		Denn ein Wiener Schnitzel ist aus bestem Kalbfleisch und nie vom Schwein.
		Nehmen sie nicht zu wenig Schmalz, denn das Geheimnis perfekter Schnitzel liegt unter anderem an der Fettmenge.
	online.wdr.de /online/freizeit/lecker_mit_lichter/011109.phtml (565 words)

	Schnitzel
		Schnitzel sure did know which house to pick when she was lost and wandering the streets with no place to go.
		We don't how long Schnitzel had been on the road but her wandering days are over.
		She is staying in a foster home until her 7 day hold is up (to give her owners a chance to claim her) and effective July 31 she will be available for adoption.
	ourworld.cs.com /idoresq/Adopted/id102.htm (198 words)

	Wiener Schnitzel ~ ChileMasters (Site not responding. Last check: 2007-10-16)
		A schnitzel is literally a slice or cutlet from veal.
		A schnitzel should be golden brown on both sides and thoroughly cooked in 6-8 min.
		Keep finished schnitzels in a low oven [250-275] while the others are frying.
	chilemasters.tripod.com /schnitzel-pics.html (302 words)

	German: Schnitzel 02 by Recipe Cottage
		schnitzels on serving platter and top with vegetables and sauce.
		A schnitzel should be golden brown on both sides and thoroughly
		Although schnitzels are often fried in butter, shortenings or lard
	www.recipecottage.com /german/schnitzel02.html (453 words)

	Talk:Schnitzel - Wikipedia, the free encyclopedia
		Look for Schnitzel in Wiktionary, our sister dictionary project.
		Look for Schnitzel in the Commons, our repository for free images, music, sound, and video.
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	www.wikipedia.org /wiki/Talk:Schnitzel (122 words)

	Fodor's Travel Guides \| Forums Messages
		A schnitzel is a veal (sometimes pork) scallop pounded very thin and quickly (very quickly) fried.
		Schnitzel is the cut (cutlet pounded thin) of meat (veal or pork - menu will say which).
		Traditionally schnitzel is made from veal, but with veal being so expensive today, pork is often substituted even in the best restaurants.
	www.fodors.com /forums/pgMessages.jsp?fid=2&tid=34517614&numresponses=5&start=0 (442 words)

	Wiener schnitzel - Wikipedia, the free encyclopedia
		Cordon Bleu: "Blue Ribbon", two slices of meat filled with cheese and chopped ham.
		Jägerschnitzel: "Hunter's schnitzel", served with mushrooms and a rich pan sauce.
		Chicken: Made out of chicken, usually a cheaper alternative to others.
	en.wikipedia.org /wiki/Schnitzel (359 words)

	Wiener Schnitzel
		But it soon became a popular dish in Germany and is not thought to be a German dish, but in origin it is truly Austrian.
		Schnitzel a la Holstein has a sunny side up egg over it.
		Puszta Schnitzel has a melange of peppers and onions served over the cutlet.
	www.vealrecipes.com /RecipesMain/RecipeCutlets/RecipeCutlet15.htm (106 words)

	Schnitzel Von Krumm Forget-me-not - Lynley Dodd - Review - Don't You Forget About Me
		It's all a bit of a puzzle to Schnitzel, and soon his meddling leads to a spot of bother.
		The family are all very happy to be reunited again and the books ends with the site of Schnitzel hanging his head out of the car window with that stupid look on his face that all dogs have when taking part in such an action.
		My son did actually mention that Schnitzel was told the same as him when we tell him to stay out of your way when doing an important job.
	www.dooyoo.co.uk /printed-books/schnitzel-von-krumm-forget-me-not-lynley-dodd/1048896 (842 words)

	Restaurant schnitzel
		Schnitzel presents such a simple canvas to the creative cook that it always has inspired variations.
		Certain of these have become the classic versions that you'll find on German restaurant menus: Holsteinerschnitzel, with a fried egg and anchovies; Pariser schnitzel, in an eggy batter; paprika schnitzel, with sour cream and paprika; Jaeger schnitzel, with red wine and mushrooms.
		For example, Kaiser schnitzel (heavy cream lemon and capers) goes with spaetzle, wiener schnitzel with a crunchy cucumber salad.
	enquirer.com /editions/2001/09/12/tem_restaurant_schnitzel.html (145 words)

	Das Wiener Schnitzel ~ ChileMasters
		A schnitzel is literally a slice or cutlet from veal.
		A schnitzel should be golden brown on both sides and thoroughly cooked in
		Keep finished schnitzels in a low oven [250-275] while the others are frying.
	www.chilemasters.com /Recipes/schnitzel-wiener.html (230 words)

	Wiener Schnitzel Recipe - Austrian Cooking - authentic wiener schnitzel recipe
		Wiener Schnitzel is another great Austrian recipe, escallops (thin slices of meat) breadcrumbed and deep-fried.
		The original Wiener Schnitzel is made with veal, but very commonly pork is used in Austrian households as veal is more expensive.
		Put a schnitzel on the plate with flour, cover both sides and shake off excess flour.
	bernhards.at /recipes/wienerschnitzel.html (495 words)

	Wiener Schnitzel - Allrecipes
		It remains clear and unburnt till the end of frying not matter how big the quantity is. Frying time is no longer as dreaded and no clean up of fl crusty bits in between batches.
		There continues to be a dispute over which country was the originator of this delicious dish.
		Be it "Wiener Schnitzel" or be it "cotoletta alla milanese", the result in English is a delicious breaded veal cutlet.
	allrecipes.com /recipe/wiener-schnitzel/detail.aspx?rss=3 (588 words)

	Stacee Sledge reviews Jack Neimann's Black Forest Steak & Schnitzel House (Site not responding. Last check: 2007-10-16)
		German-inspired steaks, schnitzel, soups and more make this gem in the county worth the drive.
		I know nothing about German cuisine, but she answered my questions about schnitzel and spaetzle with a patient smile, as though she'd not been asked countless times before.
		The menu claims their schnitzel cordon bleu won first prize at the World's Culinary Competition in Paris, France.
	www.staceesledge.com /clips/blackforest.htm (889 words)

	WebChef Recept - Recepten Schnitzel
		De schnitzel aan weerszijden even op...uit tot een enorme schnitzel die elke wintersportganger wel...
		...Wiener Schnitzel Ingrediënten voor 4 personen: 4 dunne magere kalfslappen á...10 min.
		Schnitzel met paddestoelen in een mosterdroomsaus Omschrijving Bereidingstijd Aantal personen...grove mosterd, 2 theelepels fijngesneden verse dragon Instructies De schnitzel in dunne reepjes snijden.
	www.webchef.be /recept/vlees/schnitzel (335 words)

	Not the same old schnitzel: SouthFlorida.com
		We were lucky enough to visit those countries at the height of white asparagus season, and we soon learned that enjoying the tender stalks with hollandaise followed by a plate-size pork or veal schnitzel is a tradition.
		The schnitzel is fried in what he calls "European guernsey butter" that is 80 percent to 90 percent butterfat in a 15- to 20-inch skillet.
		Traditionally, the schnitzel comes with a slice of lemon, a sprig of parsley, fried potatoes or mashed potatoes.
	www.southflorida.com /sfe-fdgermanresturants,0,2743432.story (2043 words)

	LekkerWijntje: wiener schnitzel
		Dep de schnitzels droog en bestrooi ze met wat peper en zout.
		Leg de schnitzels op een voorverwarmde schaal en dek ze af met aluminiumfolie.
		Garneer de schnitzels met een plakje citroen, leg hierop een plakje tomaat en een plakje ei.
	www.lekkerwijntje.nl /recept/recept257.htm (283 words)

	Metroblogging Vienna: Das Wiener Schnitzel / Der Wienerschnitzel
		Das Wiener Schnitzel (veal fillet Viennese style) is one of the most famous traditional Austrian dishes.
		The Wiener Schnitzel originates in Northern Italy (as cotoletta alla milanese), the recipe found its way to Vienna in the 15th/16th century.
		while i was in san diego, i found a place called "schnitzel on a stick" at the mall that sold, you guessed it, schnitzel on a stick.
	vienna.metblogs.com /archives/2004/11/das_wiener_schn.phtml (320 words)

	TOM LEHRER REVISITED - The Wiener Schnitzel Waltz (Site not responding. Last check: 2007-10-16)
		The music was gay, and the setting was Viennese, Your hair wore some roses (or perhaps they were peonies), I was blind to your obvious faults, As we danced 'cross the scene To the strains of the Wiener Schnitzel Waltz.
		Oh, I drank some champagne from your shoe, la-la-la. I was drunk by the time I got through, la-la-la. For I didn't know as I raised that cup, It had taken two bottles to fill the thing up.
		It was I who stepped on your dress, la-la-la. The skirts all came off, I confess, la-la-la. Revealing for all of the others to see Just what it was that endeared you to me...
	members.aol.com /quentncree/lehrer/wiener.htm (328 words)

	Restaurant schnitzel (Site not responding. Last check: 2007-10-16)
		Schnitzel presents such a simple canvas to the creative cook that it always has inspired variations.
		Certain of these have become the classic versions that you'll find on German restaurant menus: Holsteinerschnitzel, with a fried egg and anchovies; Pariser schnitzel, in an eggy batter; paprika schnitzel, with sour cream and paprika; Jaeger schnitzel, with red wine and mushrooms.
		For example, Kaiser schnitzel (heavy cream lemon and capers) goes with spaetzle, wiener schnitzel with a crunchy cucumber salad.
	www.enquirer.com /editions/2001/09/12/tem_restaurant_schnitzel.html (137 words)

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