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Topic: Schwarzbier

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	Realbeer.com: Horst Dornbusch
		Among the best-known of today's commercial versions are the Köstritzer Schwarzbier from the Thuringian spa town of Bad Köstritz, not far from Germany's cultural capital of Weimar, and the Kloster Mönchshof Schwarzbier from the Franconian city of Kulmbach, in northern Bavaria.
		Schwarzbier is arguably the oldest European beer style for which we have hard, scientific brewing evidence and, because of this, Kulmbach is probably the place with the longest uninterrupted brewing tradition in the world.
		The Köstritzer Schwarzbier brewery is to the east of Kulmbach, in the neighboring state of Thuringia.
	www.realbeer.com /library/authors/dornbusch-h/schwarz.php (865 words)

	Epinions.com - Another Winner From Einbeck: Einbecker Schwarzbier
		Schwarzbier, by contrast, is much darker in color; it should be fl.
		Schwarzbiers are usually gently roasty though not overly so, creamy and clean tasting.
		It doesn’t have the depth that a true Schwarzbier does, though it is incredibly delicious all the same.
	www.epinions.com /content_3382943876 (446 words)

	German Schwarzbier - Bold and Black - Beer and Brewing
		The oldest documented schwarzbier is Braunschweiger Mumme, brewed since about 1390 in Braunschweig, a member of the Hanseatic League and an important trade city during the Middle Ages.
		It is generally believed that the first Kostritzer Schwarzbier was ale, but developed into a lager beer by 1878 with the introduction of German bottom-fermenting yeast.
		Schwarzbier — Hereford & Hops Brewpub, Wausau, Wisconsin, USA — Clear deep flish ruby cape sits beneath a tight, creamy beige head, while a froth of lacing coats the crystalline walls of the glass.
	www.bellaonline.com /articles/art37195.asp (617 words)

	Schwarzbier - Wikipedia, the free encyclopedia
		Schwarzbiers are bottom-fermented beers, though originally top-fermenting yeast was used in brewing them.
		The roots of the Schwarzbier lie in Thuringia and Saxony; the oldest known Schwarzbier is Braunschweiger Mumme ("Brunswick Mum") brewed since the Middle Ages (the first documented mention is from 1390) in Braunschweig.
		The earliest documented mention in Thuringia is of Köstritzer from 1543, a popular Schwarzbier still produced today.
	en.wikipedia.org /wiki/Schwarzbier (260 words)

	Schwarzbier - Food & Drink - Recipes24 Net - recipes, cooking, cookbooks and more
		Schwarzbier - Food & Drink - Recipes24 Net - recipes, cooking, cookbooks and more
		Schwarzbier, or "fl beer," is a German dark lager beer with an opaque, fl color and a full, chocolatey flavor.
		A well-known brand of schwarzbier that has been in production since 1543 is Köstritzer.
	www.recipes24.net /encyclopedia/s/schwarzbier.html (66 words)

	Schwarzbier : xmanoel@
		That beer seems to be hugely popular over that area of Germany: it is available in most of bars and restaurants (And also, the breweries that traditionally produced schwarzbier are located on the area).
		I would like to point out that schwarzbier has nothing to do with Guinness (which is stout) or any other so called fl or dark beers.
		I will start with Köstritzer, wich is the most popular brand of schwarzbier.
	perso.wanadoo.es /xmanoel/article.a20030912en.html (542 words)

	Compare Prices and Read Reviews on Kostritzer Schwarzbier at Epinions.com
		It’s nice to be able to stock six servings of Schwarzbier away in the fridge without spending $20.
		And Kostritzer Schwarzbier certainly is more drinkable than a stout might be, as well as a bit thinner in body.
		Kostritzer Schwarzbier pours to a deep fl color with a light and creamy head and a lightly roasty nose.
	www.epinions.com /content_137326136964 (405 words)

	ProBrewer Interactive - Need help with a Schwarzbier recipe
		Schwarzbier ranges in colour from brown (like Kulmbacher Monschof) to fl (like the aforementioned Kostritzer).
		That pretty much backs up my opinion that the majority of judges at these competitions, particularly when it comes to Continental European/German beers, haven't a clue as to what they are doing or about the styles they are judging.
		Most Schwarzbiers could be fairly described as "fl Pilsners", of medium body, moderate hoppiness and a clean finish with no chocolate notes and minimal roasted character.
	www.probrewer.com /vbulletin/printthread.php?t=795 (1102 words)

	Oxford Bottled Beer Database: Köstritzer Schwarzbier (Site not responding. Last check: 2007-10-10)
		This is a well-respected example of the German dark lager style known as Schwarzbier, which in general is not that widely available in the UK.
		on my opinion, köstritzer schwarzbier is the best fl beer i ever tasted but ras right wis his comment: you got to drink this beer in the right glass.
		another great schwarzbier i found on a recent trip to thuringia was from the altenburger brewery http://www.brauerei-altenburg.de/produkte/schwarze/index.html.
	www.bottledbeer.co.uk /beer.asp?beerid=934 (1825 words)

	Salt Lake City Weekly - Drinking the Deutch
		M"nchshof Schwarzbier ($2.85)—Don’t let the color scare you into thinking this beer is unapproachable.
		Schwarzbier (fl beer) is as dark and scary-looking as Guinness, but relatively low in alcohol, just like the Irish mother’s milk.
		As with Guinness, it has a thick, tan, stoutlike head when poured into a glass, with a deep mahogany color and scents of toffee and nuts on the nose.
	www.slweekly.com /editorial/2003/grpv_2003-09-25.cfm (581 words)

	Köstritzer Schwarzbier (Site not responding. Last check: 2007-10-10)
		Its name was first mentioned in a historical document in 1543, and soon thereafter a fl beer was brewed here with a distinctive subtle malt flavour and at the same time low hop bitterness.
		Proof of this is the successful export of the beer to 48 countries, especially to the U.S. and Asia.
		In view of this successes, Original Köstritzer Schwarzbier remains what it has always been: a great brand with a history and a future.
	www.bitburger.de /index.php?id=3365 (221 words)

	German Schwarzbier - Bold and Black - Beer and Brewing
		German Schwarzbier - Bold and Black - Beer and Brewing
		Sprecher Black Bavarian — Sprecher Brewing Company, Glendale, Wisconsin, USA — Deep mahogany walnut body with total opacity sports a creamy, chestnut head and khaki sheeting of lace.
		Monchshof Schwarzbier — Kulmbacher Brauerei A.G., Kulmbach, Germany — Deep garnet-brown elixir shimmers beneath an ostentatious tan head.
	www.bellaonline.com /ArticlesP/art37195.asp (588 words)

	Boston’s Weekly Dig: Eats & Drinks: Something black this way comes (Site not responding. Last check: 2007-10-10)
		Rarely brewed in America, Schwarzbiers are unique, because they deliver a full-flavored dark beer with a much smoother finish than a stout.
		Serve your Schwarzbier at around 45°-50° to allow the malt flavors and nuances to expand on the palate.
		The mild burnt/roasty flavors and malty sweetness of Schwarzbiers tend to complement grilled meats very well and are perfect for pairing up with dark chocolates.
	www.weeklydig.com /articles/something_black_this_way_comes (753 words)

	Köstritzer Schwarzbier -- black lager \| A Good Beer Blog (Site not responding. Last check: 2007-10-10)
		Is it an ale, or is it a schwarzbier?"
		I hope it is apparent that my "review" is strictly from my point of view, as I would never presume to be such an expert that I could make any sort of universal proclamations.
		And then there is U Fleku, of course, but you have to go to Prague for that (well worth the trip!).
	beerblog.genx40.com /archives/2005/august/kstritzer (1238 words)

	Schwarzbier - Wikipédia
		La Schwarzbier est une bière brune de fermentation basse.
		En 1492 fut brassée la Braunschweiger Mumme, la première Schwarzbier attestée.
		Les Schwarzbier sont brassées avec du malt torréifié.
	fr.wikipedia.org /wiki/Schwarzbier (156 words)

	May the Schwarzbier be with you! \| Ask MetaFilter
		German beer in Berkeley: help me find a beer called Kostriker Schwarzbier (or another similar beer) in the East Bay.
		I had this beer at an excellent German restaurant in San Francisco, and I'm trying to find bottles of it for a party tomorrow at 2 pm.
		You'll find that Köstritzer Schwarzbier as a spelling gives you more results when searching.
	ask.metafilter.com /mefi/52262 (675 words)

	Christmas Barrels at Beer Guides at Epicurious.com
		India Pale Ales (the aggressively hopped pale ales often called IPAs) are perfect foils for roast beef and brisket.
		It's a virtual requirement that hearty steak dinners be accompanied by a robust dark beer in the style of porter, stout, or Schwarzbier.
		Sometimes opaque and often dry, these roasty flavored brews are also perfect company for the charred and smoky taste when your beefsteak is broiled or barbecued.
	www.epicurious.com /drinking/beer/xmas (804 words)

	Schwarzbier Extract Kit -- Kit Inventory Sheet (Site not responding. Last check: 2007-10-10)
		Debittered fl malt gives a sharp, clean dryness, underscored by a rich, malty sweetness from Munich and German crystal malts.
		Since Schwarzbiers are more assertively hopped than many dark lagers, our kit loads up on noble Hallertau hops.
		Not too bitter, not too sweet, Schwarzbier is very drinkable and forgiving to brew.
	www.northernbrewer.com /docs/kis-html/1441.html (107 words)

	Oxford Bottled Beer Database: Berliner Burgerbrau Bernauer Schwarzbier
		I have only stampled this beer from draught, but I have no memory of a metallic taste in it.
		It is less bitter than most Eastern German Schwarzbier's, and this allows more complex flavours to come through.
		Apparently it is based on a style of Schwarzbier that used to be popular in the nearby town of Bernau.
	www.bottledbeer.co.uk /beer.asp?BeerID=743 (302 words)

	4. Dark Lager - BJCP Style Guidelines
		Overall Impression: Characterized by depth and complexity of Munich malt and the accompanying melanoidins.
		Rich Munich flavors, but not as intense as a bock or as roasted as a schwarzbier.
		History: The classic brown lager style of Munich which developed as a darker, malt-accented beer in part because of the moderately carbonate water.
	www.bjcp.org /styles04/Category4.html (888 words)

	Beer battle coming to a head \| The San Diego Union-Tribune
		His lawsuit is now before the nation's top administrative court.
		In the meantime, Fritsche finessed the labeling on his dark-brown Schwarzer Abt, or Black Abbot, brew, which he calls a Schwarzbier – a German term for a variety of low-alcohol dark beer.
		That led to a cease-and-desist order last month from food safety officials in Beeskow, the local government center.
	www.signonsandiego.com /uniontrib/20040715/news_1b15beer.html (746 words)

	Samuel Adams Black Lager from Boston Beer Co. \| BeerPal.com (Site not responding. Last check: 2007-10-10)
		"To be honest, I didn't really think this was dark nor strong enough to be considered a schwarzbier, but likened it to a really good dark lager.
		An aroma of dark chocolate with a twinge of roastyness.
		It would have gotten high marks if it was fl like a true schwarzbier should be (see Kostritzer).
	www.beerpal.com /beerinfo.asp?ID=12439 (424 words)

	HOMEBREW Digest #4432 Mon 22 December 2003
		Date: Sat, 20 Dec 2003 09:12:54 -0500 From: David Harsh Subject: Schwarzbier/Beer to try in Germany/Diets Greetings- Several things with a quick $.02 On Schwarzbiers- I travelled to Germany last summer and was amazed that many local schwarzbiers do not have nearly the roast character of a Klostritzer.
		Interestingly, the beers were labeled "schwarzbier", but if you wanted one you ordered a dunkles.
		This was my first schwarzbier, and my first time using carafa, but I think that grain defines this beer.
	hbd.org /hbd/archive/4432.html (2837 words)

	Michael Jackson's Beer Hunter - Joys from the black stuff
		I was happy to find the Helles was full of dry, flowery, hoppiness and the Dunkel metamorphosed into a Schwarzbier.
		Son Andreas, 29, is the brewer; his brother Erdmann, 34, helped plan the project, especially the interior.
		The family were also keen that I enjoy their obatzer snack - a Camembert and onion fritter, well-spiced, with lots of paprika.
	www.beerhunter.com /documents/19133-000001.html (1017 words)

	HOMEBREW Digest #4431 Sat 20 December 2003
		Date: Fri, 19 Dec 2003 09:10:37 -0500 From: "Urban, Michael J, WCITS" Subject: RE: Schwarzbier Keith Stevenson asks about Schwarzbier: >I've been having a bit of a debate with a local brewer over the amount of >roastiness that is appropriate in a schwarzbier.
		Date: Fri, 19 Dec 2003 13:28:58 -0500 From: Wade Hutchison Subject: Schwarzbier Keith, Use what the German breweries use - Carafa malt (a roasted, de-husked malt) that will contribute the color to the beer without the roasty flavors you get from chocolate or patent malts.
		Rennerian Milton, PA 17847 At 12:16 AM 12/19/2003, you wrote: >Date: Thu, 18 Dec 2003 20:23:11 -0500 >From: Keith Stevenson >Subject: Schwarzbier > >I've been having a bit of a debate with a local brewer over the amount of >roastiness that is appropriate in a schwarzbier.
	hbd.org /hbd/archive/4431.html (5810 words)

	The Good Beer Show » Blog Archive » Schwarzbier!
		It is Indiana’s first brew pub and well worth a visit.
		This is the finest schwarzbier and it brewed in Wisconsin.
		"Schwarzbier!" was published on June 16th, 2005 and is listed in Sprecher.
	goodbeershow.com /?p=35 (382 words)

	Kulmbacher Monchshof Schwarzbier at BostonGeek
		The Ugly Truth: Although I occasionally complain about the narrow rules of the German Beer Purity Laws, they really are a beautiful thing at times.
		Kulmbacher Monchshof Schwarzbier is probably the best fl lager I’ve had to date.
		Beautiful fl color on the pour, solid head that was the perfect size.
	www.bostongeek.com /2006/08/11/kulmbacher-monchshof-schwarzbier (294 words)

	ProBrewer Interactive - Schwarzbier Yeast
		Any recommendations for the best yeast to use when brewing a schwarzbier?
		I'm going to brew a schwarzbier for an upcoming seasonal, and having never done one before I thought I'd ask those of you with experience for yeast recommendations...any thoughts?
		I usually use Whitelabs as my supplier, and they are recommending either their Southern German Yeast or their San Francisco Lager Yeast.
	www.probrewer.com /vbulletin/showthread.php?t=1481 (414 words)

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