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Topic: Scone (bread)

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	Scone (bread) information - Search.com
		The scone closely resembles an North American biscuit (many recipes are, in fact, identical) — itself not to be confused with the Commonwealth biscuit, which equates to what North Americans call a "cookie".
		In the United States, there is a growing tendency to refer to sweet variations as "scones" (perhaps under influence from espresso bars, where they are popular fare), while savoury ones are known as "biscuits"; in Canada, both tend to be called "biscuits" or "tea biscuits".
		In Utah a "scone" is a deep fried flattened bread which serves as the basis for "Navajo" tacos and is commonly consumed by itself with honey butter.
	www.search.com /reference/Scones (411 words)

	Scone (bread) (Site not responding. Last check: 2007-10-20)
		Scones are also commonly served with jam and clotted cream (commonly known as a cream tea).
		In the United States, there is a growing tendency to refer to sweet variations as "scones" (perhaps under influence from espresso bars, where they are popular fare), while savoury ones are known as "biscuits"; in Canada, both tend to be called "biscuits" or "tea biscuits".
		In the US state of Utah a "scone" commonly refers to a deep fried flattened bread which serves as the basis for "Navajo" tacos and is commonly consumed by itself with honey butter.
	vb.game-host.org /en/Commonwealth_Scone.htm (504 words)

	quikbrds_scones
		When made, scones have some height from rising in the oven, though not as much as a biscuit, are lightly browned on the outside and cooked all the way through on the inside.
		Scones are made from a quickly mixed one-bowl combination of readily found ingredients: all-purpose flour, fat, milk, salt and a leavening agent, baking powder and/or baking soda.
		Scones are best served the day they are made, ideally warm from the oven, but can be reheated at 350 degrees F for a few minutes.
	www.baking911.com /quikbrds/scones.htm (1209 words)

	Scone Glossary Term
		A quick bread, originating in Scotland, that is often served as a breakfast food or as a snack with a hot beverage.
		Traditional scones were made as a large griddle cake that was cut into individual biscuits providing a mildy sweet taste and rough texture similar to a shortcake or heavy bread.
		Scones are now baked in ovens as individual servings and can be made or purchased in a variety of shapes, sizes, and flavors.
	www.recipetips.com /glossary-term/t--36236/scone.asp (75 words)

	Gingerbread Scones Recipe - joyofscones.com
		It may be a bread, cake or cookie and can range from light colored with just a touch of spice to dark colored and very spicy.
		The cooled scones are glazed with a maple flavored icing.
		If you are unfamiliar with scone making it might be a good idea to first read the section on history and making of scones.
	joyofscones.com /GingerbreadScones.html (1086 words)

	Cherry Scones, Scone Recipe, Tea Party Recipe, Quick Bread Recipe
		Brush scones, except for the cherries, with the 1 eggs; sprinkle with 2 tablespoons sugar.
		Freezing baked scones: When the scones are cool, wrap airtight and hold at room temperature for up to one day or freeze to store longer.
		Freezing unbaked scones: When the dough is made and patted into circles or cut into 8 wedges/circle, put on a cookie sheet and place, uncovered in the freezer.
	whatscookingamerica.net /Bread/CherryScones.htm (504 words)

	Scone Recipes
		This small cake is a quick bread, similar to an American biscuit, made of wheat or white flour, sugar, baking powder/baking soda, butter, milk (whole, half and half, light cream, heavy cream, buttermilk, yogurt, etc.), and sometimes eggs.
		Another element that makes scone recipes different then cookies, is that they are baked at a higher than normal oven temperature which gives them a darker, crispier crust.
		This type of scone was often served warm, under a blanket of Devonshire cream and strawberry jam, complimented by a fine tea.
	kicked-up-cookie-recipes.com /scone-recipes.html (348 words)

	Scone - Search Results - MSN Encarta
		Scone (village, Scotland), village in the Perth and Kinross District, Tayside Region, central Scotland, near the Tay River, consisting of the...
		The following report is from a July 1996 article in the Encarta Yearbook.
		- small rich quick bread: a small baked quick bread, similar to a rich biscuit and traditionally served split and buttered.
	ca.encarta.msn.com /Scone.html (128 words)

	Wonderful Scones, Scone Recipe, Quick Bread Recipe, Tea Party Recipe
		Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted cream (Devonshire cream or creme fraiche).
		The original version of scones was made with oats and griddle baked.
		When the scones are cool, wrap airtight and hold at room temperature for up to one day or freeze to store longer.
	whatscookingamerica.net /Bread/Scones.htm (519 words)

	Scones - Desserts
		The scone is closely related to the Scottish flatbread known as bannock.
		A scone is a quick bread that is baked in a moderately hot oven so that the dough sets quickly and has a light brown top.
		Scones placed close together on a baking sheet will be softer, than those spaced farther apart.
	www.bellaonline.com /articles/art46391.asp (711 words)

	Scones (Site not responding. Last check: 2007-10-20)
		These Scottish quick breads took their name from the Stone of Destiny, the legendary location in Scotland where kings were once crowned.
		Modern scones are usually made with flour and baked in the oven.
		Scones are usually dry and sweet, sometimes savory, and may contain dried fruits,
	www.kroger.com /hn/Food_Guide/Scones.htm (205 words)

	International Recipes: Food and Wine Dictionary: bread
		Quick breads are so called because they require no kneading and use baking soda, baking powder or eggs to leaven the bread.
		Grains, seeds, nuts and fruit are often added to bread for flavor and texture.
		Breading helps retain a food's moisture and forms a crisp crust after cooking.
	www.internationalrecipesonline.com /recipes/dictionary.pl?930 (213 words)

	Basic Scones Recipe
		Scones are, in essence, rich, flaky biscuits and there are many different versions of the ideal scone.
		Pulse once or twice for a few seconds, until just moistened - don't overmix (whether by hand or machine) or scones will be tough.
		Gather into a ball (may be a bit sticky) and put on a lightly floured work surface.
	www.recipetips.com /print-recipe/t--2305/basic-scones.asp (288 words)

	Prize-Winning Scones - Cooking at Exploring Womanhood's Heart of the Home Channel
		Usually, scones tend to be dry and need a lot of butter or cream to be spread over them, so you can swallow them.
		Being these scones were extremely moist and flavorful, I figured using heavy cream in lieu of milk would be wise.
		The flour used in scones is typically all-purpose or plain flour.
	www.exploringwomanhood.com /homelife/cooking/scones.htm (724 words)

	English Scone Mixes
		Scones originated in Scotland and have been an integral part of the British lifestyle for hundreds of years.
		Today, however, Sticky Fingers Bakeries' scones are a delicious surprise at breakfast, brunch, supper, or snack time.
		Sweeter than biscuits, more delicate than bread, and healthier than cake, these satisfying, all natural scones can be enjoyed quick and easy.
	www.stickyfingersbakeries.com /specialty_food_scones.asp (141 words)

	FatCat Scones - Premium Frozen Scones That You Bake Fresh :: About Us
		Now you can enjoy a scone the way it should be moist, rich and delicious fresh from your oven.
		Steeped in tradition, the scone is a Scottish quick bread that was baked on a griddle and made with oats.
		With the creation of FatCat Scones, their vision was realized they WILL make a scone lover out of you.
	www.fatcatscones.com /about/default.asp (318 words)

	Cafe Latté : Bread & Chocolate (Site not responding. Last check: 2007-10-20)
		Bread and Chocolate is great for a light breakfast, a quick lunch or a sweet snack.
		In the mornings it’s all about fresh baked muffins, scones, cinnamon and caramel rolls and assorted croissants.
		Lunch means sandwiches made on Cafe Latté’s excellent fresh baked breads or a ham and cheese croissant.
	www.cafelatte.com /bread_chocolate.html (132 words)

	Potato bread - Wikipedia, the free encyclopedia
		Irish Potato bread, also known as fadge, slims, potato cake or potato farls, is a form of unleavened bread in which potato replaces a major portion of the regular wheat flour.
		In Scotland potato bread is colloquially known as Totty Scone or Tattie Scone.
		This bread started out in the late nineteenth century as a means of making use of mashed potato leftovers, the potato being a staple part of the Irish diet.
	en.wikipedia.org /wiki/Potato_bread (431 words)

	Apple Scone Cake Recipe & Photo - Joyofbaking.com
		So, what we end up with is two layers of moist and flavorful cake that have an almost bread-like texture sandwiching chunks of cinnamon sugared apples.
		As with all scone recipes try to handle the dough as little as possible.
		You may find that the dough tears as you place it in the pie plate.
	www.joyofbaking.com /AppleSconeCake.html (571 words)

	Bread Kitchen Recipes Irish culture and customs - World Cultures European
		After hours of walking through the woods or hiking the hills on a damp winter's day, these warm, moist morsels washed down with a steaming cup of "tay" are as good or better than a royal banquet.
		Mix until the bread is a porridge-like consistency.
		Bread is done when it springs back after gently pressing the top.
	www.irishcultureandcustoms.com /2Kitch/rBreads2.html (667 words)

	Whole Foods Market : Recipes : Currant Scone
		Serve these classic currant scones with sweet butter and raspberry preserves or tart marmalade.
		Bake 12 to 15 minutes, until scones are golden brown and a toothpick inserted into the center of a scone comes out clean.
		Cool scones on a wire rack for 5 minutes before serving.
	www.wholefoodsmarket.com /recipes/bread/scones_currant.html (224 words)

	Blueberry Scones Recipe - Bread Recipes
		With a pastry brush, brush off excess flour from scones, and place scones on prepared baking sheet.
		Brush the tops of scones with the glaze and sprinkle lightly with sugar (if desired).
		Bake for approximately 15 minutes, until lightly browned, or a toothpick inserted in the middle of the scone comes out clean.
	www.foodreference.com /html/blueberry-scones.html (313 words)

	Scone - scone -- Encyclopaedia Britannica
		Scone is a Java Framework published under the GNU GPL, Scone is focussed on tools which help to improve the navigation and orientation on the Web.
		Scone (including Lake Glenbawn, Kars Springs, Bunnan, Parkville) Attractive town in the heart of horse breeding country Scone (which rhymes with 'bone') is
		Scone Palace near Perth, Perthshire, Scotland is the original home of the Stone of Destiny and the site of the coronations of the Kings of Scots.
	findoutwebsite.com /fows/scone.htm (467 words)

	Cooks.com - Recipes - Scone Soda
		This time, Goldy whips up a traditional Elizabethan banquet for an eccentric millionaire and discovers that British cuisine is not only bland--it's murderous!..
		Results 1 - 10 of 143 for scone soda.
		Press into a circle and cut into wedges or roll out to 1/2" thick and cut into 1 1/2"...
	www.cooks.com /rec/search/0,1-0,scone_soda,FF.html (218 words)

	Sticky Fingers Bakeries News and Events
		Traditional English scones and curds need not linger in the past, as the captive of tea-time or the occasional afternoon snack, when Sticky Fingers' quick and easy mixes provide the base for myriad recipes that are homemade, semi-from scratch, but 100% gourmet delicious!
		"Our just-add-water scone and bread mixes contain simple, wholesome ingredients, with no artificial additives, transfats, saturated fats or cholesterol, and our sweet curds and fruit jams are made the old-fashioned way, with all natural, vine-fresh ingredients.
		However, we are constantly amazed by the versatility of our English scone and bread mixes, and the creative thinking and sophisticated palettes of those who use our products to whip up a gourmet meal at the end of the day, or prepare a stress-free specialty for a last minute dinner party.
	www.stickyfingersbakeries.com /news_events.asp (1509 words)

	Yoghurt Scone Bread Recipe \| Recipezaar
		This scrumptious bread is good with anything from marmelade for a leisurely breakfast to roast beef and mustard on a Sunday evening.
		Pour in the oil and enough yoghurt to form a soft dough-mix with cutting motion rather than stirring.
		Place on an oiled baking tray and pat into a large round (rather like a giant scone).
	www.recipezaar.com /88972 (191 words)

	Abby's St. Patrick's Day Greeting Cards, Ecards - short history of Saint Pats Day - Irish and Scone Recipes - St. ...
		Bake until scones are golden brown, 12 to 15 minutes.
		Brush top of scones with beaten egg or milk and bake at 425 degrees for approximately 10 minutes.
		Bake scones 15 to 18 minutes or until golden brown.
	www.free-greetingcards.co.uk /march-st-patricks-day-recipes-puzzles-coloring.htm (3532 words)

	cookie recipes \| brownie recipes \| biscuit recipes \| muffin recipes \| scone recipes \| quick bread recipes \| coffeecake ...
		Your Source for Cookies, Brownies, Muffins and Bread Recipes!
		You can find more bakery recipes in the
		Bread recipes of all kinds can be found in
	www.thatsmyhome.com /hannahs (185 words)

	Bread Muffin Mix @ FrontierSurvival.net Food Storage (Site not responding. Last check: 2007-10-20)
		We also have pancake, waffle, and Indian scone bread mixes!
		This delicious buttermilk biscuit mix is complete & easy to use.
		Wheat Bread is an excellent natural source of complex carbohydrates- which provide your body with sustained energy to carry you throughout your day!
	www.frontiersurvival.net /cat--Bread-Muffin-Mix--375.html (90 words)

	House of Bread - Roseville,CA
		House of Bread - Roseville,CA (select a name to view nutritional information)
		Your daily values may be higher or lower depending on your calorie needs.
		Copyright © 2006 House of Bread - All rights reserved
	www.lovemybread.com /nutrition.php?beg_letter=&end_letter=d (46 words)

	Indian Bread Scone Mix Nutrition, Preparation, Cooking Information (Site not responding. Last check: 2007-10-20)
		Indian Bread Scone Mix Nutrition, Preparation, Cooking Information
		Add scone mix and knead until smooth and elastic -OR- mix for 10-12 minutes using dough hood on 2nd speed (3 speed mixer)
		Cover and let rest for 20 minutes, roll out and cut.
	survivalacres.com /information/scone_bread-info.htm (161 words)

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