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Topic: Scotch broth

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	Scotch article - Scotch adjective Scotland Scottish Scotch whisky Scotch, Scottish Scots? - What-Means.com (Site not responding. Last check: 2007-10-22)
		Scotch remains in use only for phrases like Scotch broth and Scotch terrier, etc. One cynical joke is that Scotch can only be used for things which can be bought, such as whisky, eggs and politicians.
		To scotch a rumor is to quash or refute it.
		A scotch egg is a boiled egg served wrapped in sausage meat, then dipped in breadcrumbs, and fried.
	www.what-means.com /encyclopedia/Scotch (386 words)

	Scotch Broth (2) (Site not responding. Last check: 2007-10-22)
		Scotch Broth has been called "the porridge of the evening" in so far as saying that it is good rib-sticking stuff that can be a great meal on its own.
		The broth can be served straight away but tastes even better upon re-heating the next day so never make small quantities of Scotch broth, always plan on two days worth.
		It is said that in some households the broth pot is constantly on the stove and is merely added to as required.
	www.scotfood.org /recipes/sbroth2.htm (280 words)

	Scotch broth recipe (Site not responding. Last check: 2007-10-22)
		Scotch Broth is actually a thick, hearty soup perfect for chilly spring...
		Please discuss at, as this is a...Quick Facts about: Scotch Broth A thick soup made from beef or mutton with...
		Herbed Barley Scotch Broth Published on: 03/30/04 The broth ismade with lamb and vegetables, and would be hearty enough for a light lunch...
	www.dyeingprocess.com /scotch+broth+recipe.html (872 words)

	Recipe: SCOTCH BROTH (Site not responding. Last check: 2007-10-22)
		A lovely and sustaining soup, perfect for a blustery night or anytime you are in the mood for a fragrant broth that sticks to your ribs.
		In a large souppot, bring the broth and meat to a boil, add the soaked (and strained) barley and all the vegetables.
		When the pot is at a boil, reduce the heat and simmer for an hour, until the barley is tender.
	www.soupsong.com /rscotchb.html (258 words)

	Scotch Broth - A Perfect Scottish Recipe \| Scottish Barley Broth
		The meat would be well-cooked by this time and would be reheated and served with vegetables after the scotch broth had been eaten.
		The vegetables served with the meat (peeled, whole carrots and large pieces of turnip) would also have been cooked in the broth.
		Nasturtium sauce - a very tasty sauce made with nasturtium leaves or seeds heated in butter with a little mustard and vinegar - would be served with the mutton and vegetables.
	www.scottish-recipes.com /barley-broth.html (225 words)

	Recipe(tried): Scotch broth, perhaps?
		Place meat and other broth ingredients into the water and simmer for 1-1/2 hours.
		If possible, chill this broth for a while or overnight and remove the layer of fat that will form).
		Simmer the fresh soup veggies and barley in the broth for an additional hour, until the beggies and barley are soft.
	www.recipelink.com /gm/0/54536 (155 words)

	Allrecipes \| More Recipes Like This (Site not responding. Last check: 2007-10-22)
		A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil.
		This is a terrific broth with caramelized roasted vegetables as a base.
		The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges.
	mrlt.allrecipes.com /mr/13088.asp?lnkid=631 (397 words)

	Scotch Broth
		Cover an simmer for 2« hours or until the meat comes easily off the bones.
		Remove meat from bones; dice and return to broth along with the remaining ingredients.
		Reduce heat, cover and simmer for about 1 hour or until the vegetables are barley are tender.
	www.allchefsrecipes.com /soups/R600.htm (57 words)

	Easy Recipes for Scotch Broth & Soup
		After the broth has been simmering for an hour add the vegetables and then bring the broth to the boil.
		In addition to Scotch Broth recipes, we have a selection of recipes suitable for both everyday meals and snacks, or for special occasions such as parties and bridal showers.
		All the Scotch Broth ingredients are readily available and the recipe is pretty easy to make.
	www.your-cookbook.com /soup/c.html (252 words)

	Scotch Broth :: Scotland360.com
		Traditionally Scotch Broth is a bit of everything thrown into the pot
		Scottish Food Recipes Scotland Scotch Broth Recipes of scottish food and scotlands dishes- broth recipe Scottish Recipes.
		Scotch Broth A range of Traditional Scottish recipes, three basic designs, each appropriate for the recipe they depict.
	www.scotland360.com /scotland/scotch-broth.html (261 words)

	Scotch Broth Recipe with Barley and Lamb - Recipes from Diana's Kitchen (Site not responding. Last check: 2007-10-22)
		Remove meat from broth; cut meat from bone and cut in small pieces.
		Discard the bones and return the meat to the soup.
		Simmer for about 10 minutes, or until the vegetables are tender.
	www.dianaskitchen.com /page/soup/9910_29.htm (131 words)

	Nutrition Facts and Analysis for Soup, scotch broth, canned, prepared with equal volume water, commercial (Site not responding. Last check: 2007-10-22)
		Soup, scotch broth, canned, prepared with equal volume water, commercial
		Adding other foods with complementary amino acid profiles to this food may yield a more complete protein source, and improve the quality of some types of restrictive diets.
		Substituting another food for this one may improve the nutritional quality of your diet and/or make it easier for you to control the number of Calories that you consume.
	www.nutritiondata.com /facts-001-02s00xu.html (399 words)

	Discuss Cooking - Scotch Broth
		('Scotch' is an acceptable term when talking about food, ie Scotch beef, Scotch eggs, or Scotch Whisky...
		Add the barley/peas and diced veg and season as required, cover again and simmer for about another hour, until the meat is really tender and the chunky veg and dried peas/barley are tender.
		If the broth starts to get too thick, just add a little more water...
	www.discusscooking.com /forums/showthread.php?t=4621 (725 words)

	Scotch Broth Recipe
		Scotch Broth is a Scottish tradition that dates bake hundreds of years.
		Cooking it in the crockpot makes it so easy to have dinner ready in no time.
		It is suggested that this be served with a Scotch beer or ale and some heavy crusty bread.
	www.recipezaar.com /134739 (228 words)

	Scotch Broth (Site not responding. Last check: 2007-10-22)
		Before serving remove the meat and bones, and discard the bones.
		The meat can be returned to the broth or eaten separately, if preferred.
		Bring back to the boil and serve, garnished with chopped parsley.
	www.floatcottage.inuk.com /scotchbroth.htm (83 words)

	Recipie: Scotch Broth (Site not responding. Last check: 2007-10-22)
		Funny you should ask for a recipe for scotch broth.
		I was just looking through a recipe book (when I should have been working!) and saw a recipe for Scotch Broth.
		I've made a few things out of this book and have been happy with them.
	www.df.lth.se /~thanisa/cgi-bin/wrapper.cgi?rec.food.recipes/lamb/scotch-broth (191 words)

	Scotch Broth \| Scottish Barley Broth
		The meat would be reheated, carved and served with vegetables (peeled, whole carrots and large pieces of turnip) after the broth had been eaten.
		The vegetables would also have been cooked in the broth.
		Nasturtium sauce - made using nasturtium leaves or seeds heated in butter with a little mustard and vinegar - would be served with the beef and vegetables.
	www.scottish-recipes.com /scotch-broth.html (185 words)

	Scotch Broth : Food-Database.co.uk (Site not responding. Last check: 2007-10-22)
		For the third year running we have been voted a top 10 UK employer (Sunday Times Top 100 Best Employers Survey) and we were awarded the Nestlé Social Commitment Award in 2002 by our peers in the food industry.
		Mulligatawny is the Anglicized version of the Tamil (a southern Indian Dravidian language) words for "pepper water" or "pepper broth." It became popular with the British stationed in India (employees of the East India Company) during colonial times, during the late 18th century and later.
		When they returned home, they brought the recipe back with them to England, and to other members of the Commonwealth, especially Australia.
	www.food-database.co.uk /Soups/Asda/Scotch-Broth.htm (432 words)

	Scotch Broth - quick dinner recipes - Soups - Soups - Stews - (Site not responding. Last check: 2007-10-22)
		There are over 20,000 quick dinner recipes for you to browse through, and best of all - it's all free.
		Scotch Broth is a delicious recipe that you can cook quickly and easily.
		We hope you enjoy the good taste of Scotch Broth and recommend this quick dinner recipe to your friends and family.
	www.quick-dinner-recipes.net /8365scotch-broth-recipe.htm (214 words)

	Scotch Broth
		Scotch Broth is from the Cook'n Deluxe collection.
		In a large kettle, place broth, lamb bones, lamb, salt, pepper, and bay leaf.
		Remove and discard bones; skim fat from surface of broth.
	www.dvo.com /recipe_pages/deluxe/Scotch_Broth.html (301 words)

	Scotch Broth
		I hope Scotch Broth is what you were looking for.
		While you're here, please take a moment and look at the Cook'n Recipe Organizer at www.dvo.com to see how you can organize your recipes and simplify meal planning.
		Scotch Broth is from the Cook'n Low Carb collection.
	www.dvo.com /recipe_pages/lowcarb/Scotch_Broth.html (310 words)

	Scotch Mutton Broth Recipe at LoveToKnow Recipes (Site not responding. Last check: 2007-10-22)
		To prepare this Scotch Mutton Broth Recipe, first soak 6 pounds mutton in water for an hour, then place in stewpan with three quarts of water.
		Cut best end of mutton into cutlets, dividing it with 2 bones in each; take nearly all the fat off before putting it into the broth; skim the moment the meat boils, and every ten minutes afterward.
		Add 5 carrots, 5 turnips, and 2 onions, all cut up fine; then stir in 4 tablespoonfuls of Scotch barley, and salt to taste.
	www.freerecipe.org /soups/stock/scotch-mutton-broth-recipe.htm (129 words)

	Scotch Broth, a soup from Scotland (Site not responding. Last check: 2007-10-22)
		Scotch Broth is traditionally a muttom and vegetable soup from Scotland.
		Remove meat from broth; cut into small pieces.
		Throw away the bones and return the meat to the soup.
	www.scotland-calling.com /food/scotch-broth.htm (143 words)

	Scotch Broth
		Among the recipes we shared with readers this year were "real" oatmeal cookies warm from the oven, strawberry shortcake "like Mother made" and one of the oldest known vegetables eaten by the ancients: cabbage, with a mellow sour cream sauce.
		Of the recipes we tried, I chose a made-from-scratch barley broth.
		It's more authentic and flavorful with mutton (sheep older than 2), and other vegetables, such as celery, cabbage or potato, are sometimes added, but the constants of this warm, flavorful Scottish soup are barley, lamb and leek.
	www.post-gazette.com /food/20040101scotchbrothp9.asp (346 words)

	Recipe(tried): Scotch Broth
		Soak barley for several hours, or overnight, in cold water.
		Remove as much fat as possible from lamb broth.
		Add salt, pepper and bay leaf, parsley, whole onion stuck with a clove, sliced carrot, and 2 stalks celery, bring slowly to a boil.
	www.recipelink.com /gm/0/55488 (133 words)

	Calories in Scotch broth (Site not responding. Last check: 2007-10-22)
		Find out the nutritional information in Scotch broth (canned, cond, comm) by using the table below.
		The table not only gives the Scotch broth calorie detail but also all the nutrition details and nutritional information on Scotch broth, and can be used to help you lose weight.
		A weight loss program may be the way forward for you to lose weight.
	www.weightlossforgood.co.uk /nutrition/scotch_broth.htm (99 words)

	Scotch Broth -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-10-22)
		Scotch Broth -- Facts, Info, and Encyclopedia article
		From the 1881 (Click link for more info and facts about Household Cyclopedia) Household Cyclopedia
		(Whiskey distilled in Scotland; especially whiskey made from malted barley in a pot still) Scotch
	www.absoluteastronomy.com /encyclopedia/s/sc/scotch_broth.htm (52 words)

	Calories in Scotch broth soup (Site not responding. Last check: 2007-10-22)
		Find out the nutritional information in Scotch broth soup (canned, prep w/eq volume h2o, comm) by using the table below.
		The table not only gives the Scotch broth soup calorie detail but also all the nutrition details and nutritional information on Scotch broth soup, and can be used to help you lose weight.
		A weight loss diet, exercise equipment and a healthy diet can help you with your weight loss...
	www.weightlossforgood.co.uk /nutrition/scotch_broth_soup.htm (101 words)

	Scotch Broth Recipe 2 at LoveToKnow Recipes (Site not responding. Last check: 2007-10-22)
		To prepare this Scotch Broth Recipe 2, first prepare vegetables and cut them into small pieces.
		Put water or stock into large earthenware pan, and when it boils, add meat and barley.
		Add parsley and broth is ready to serve.
	www.freerecipe.org /soups/stock/stock-broth-recipe-cdr.htm (75 words)

	scotch vegetable broth recipe from scotland soup starters menu ideas (Site not responding. Last check: 2007-10-22)
		scotch vegetable broth recipe from scotland soup starters menu ideas
		Scottish Vegetable Soup Broth Food and Drink Ideas
		Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.
	www.ethnicmealideas.co.uk /vegbroth.php (212 words)

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