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| | Melindas Scotch Pepper Habanero Pepper Sauce |
 | | Our Scotch Bonnet pepper sauce blends this bold chili with fresh carrots, papaya, passion fruit, and other natural ingredients for a truly fiery, fruity experience — a complex West Indies taste that enhances the flavor of your foods without drowning out the original flavor. |
 | | For the sofrito: puree onion, bell peppers, cilantro, Scotch Bonnet and garlic in a food processor; add olive oil, salt and pepper. |
 | | Combine water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, fl pepper, thyme, and Scotch Bonnet Sauce in a blender or food processor. |
| www.melindas.com /sauces/scotchbonnet.html (564 words) |
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