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	Scotch Eggs
		The fact that scotch eggs can be found in supermarkets and even 24 hour service stations seems to have resigned the egg into the realms of junk food.
		A Scotch egg prepared using organic free range eggs and good quality meat must be experienced as it is hard to put into words how the flavour explodes on your tongue.
		Scotch eggs are halved or quartered lengthwise and may be served hot or cold, usually as an appetizer.
	www.virtualscotland.co.uk /scottish_recipes/scottish_recipe_005.htm (381 words)

	Scotch - Wikipedia, the free encyclopedia
		Scotch remains in use only for phrases like Scotch broth, Scotch beef, Scotch lamb, Scotch marmelade, Scotch terrier, etc. One cynical joke is that Scotch can only be used for things which can be bought, such as whisky, eggs and politicians.
		To scotch is to quash, refute or defeat.
		A scotch egg is a boiled egg served wrapped in sausage meat, then dipped in breadcrumbs, and fried.
	en.wikipedia.org /wiki/Scotch (584 words)

	Scotch egg - Encyclopedia, History, Geography and Biography (Site not responding. Last check: 2007-11-04)
		A Scotch egg is a snack food of Scottish origin consisting of a cold, hard-boiled egg removed from its shell, wrapped in a sausage meat mixture, coated in breadcrumbs, and deep-fried.
		Scotch eggs were traditionally a Scottish breakfast or picnic food, designed to be eaten fresh.
		Unlike the Scotch egg, the meat is not sausagemeat, but rather a meat filling like that in a traditional pork pie.
	www.arikah.com /encyclopedia/Scotch_egg (213 words)

	Serious Eats: Required Eating: Scotch Egg
		Cook each egg in oil for 4 to 5 minutes or until sausage is cooked and browned.
		I have to say, the Scotch egg in the picture looks a lot nicer than any I've ever seen here in Britain.
		If you would like to see a larger Scotch Egg, a mammoth Scotch Egg, there is a post on how to make a Scotch Ostrich Egg at http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/.
	www.seriouseats.com /required_eating/2007/04/scotch-egg.html (374 words)

	Encyclopedia: Scotch egg (Site not responding. Last check: 2007-11-04)
		A carton of free-range chicken eggs Ostrich egg Bird eggs are a common food source.
		A Scotch egg is a snack food of
		Scotch remains in use only for phrases like Scotch broth and Scotch terrier, etc. One cynical joke is that Scotch can only be used for things which can be bought, such as whisky, eggs and politicians.
	www.nationmaster.com /encyclopedia/Scotch_egg (612 words)

	RETRO FOOD RECIPES : Scotch Egg
		Place the Eggs into a pan of boiling water and boil for no less than 12 minutes.
		When the Eggs are ready, plunge them immediately into cold water and allow to cool a little.
		If the Eggs are not sufficiently covered in Breadcrumbs then repeat this.
	www.retrofoodrecipes.com /scotch_eggs.html (183 words)

	Halfbakery: Home Scotch Egg Machine
		It's a mollusk.The egg-shaped Scotch bon-net grows 2 to 4 inches high with females usually growing larger than males.
		/Scotch Eggs coated in scraps from a toasted sandwich maker or a George Formby Bacon Fax Machine./ - mmmmm.
		Oh, and the egg is already cooked, otherwise removing the shell would result in serious egg leakage.
	www.halfbakery.com /idea/Home_20Scotch_20Egg_20Machine (585 words)

	Scotch Ostrich Egg :: Videos, Linkdump, Pics and more!
		For those who don’t know, the scotch egg was indeed invented in Scotland, where hard-boiled eggs are often wrapped in a layer of sausage meet (possibly to protect them from the cold weather), then dipped in breadcrumbs before being deep fried.
		With the egg now ready for its coat of pork, I add some seasoned flour to a kilo of sausage meat, knead it for a bit, then flatten it to a thickness of about half an inch, and carefully wrap it around the now-naked ovum.
		The white is slightly creamier that that of a chicken egg, and a solo mouthful of this can be a little disconcerting, but a bite that takes in all the various elements is quite delicious.
	www.bulletinboardforum.com /m/scotch_ostrich_egg.php (502 words)

	ipedia.com: Scotch Article (Site not responding. Last check: 2007-11-04)
		The adjective or noun Scotch is an Early Modern English (16th century) contraction of the word Scottish which was later adopted into Older Scots.
		To scotch a rumor is to quash or refute it.
		Scotch mist is a term for something which doesn't exist.
	www.ipedia.com /scotch.html (380 words)

	Scotch Eggs ( I love them hope you will too ) (Site not responding. Last check: 2007-11-04)
		Break one egg into a deep plate and mix the yolk and white woth a fork.
		Roll the eggs coverd with sausage meat, first in the egg, then the breadcrumbs and repeat once until the eggs are completley coverd.
		Scotch eggs can be served hot on there own, as part of a meal or left to cool and taken out on a picnic etc. They will keep fresh for 2 days in the fridge before cooking.
	www.infostew.com /Special_Recipes/_recipes/0000000c.htm (214 words)

	Cooks.com - Recipes - Scotch Egg
		In past centuries Scotch Eggs were sometimes called birds'...
		Mix sausage with the 1/2 cup bread crumbs, the eggs and bar-b-que sauce, salt...
		Deep fry the Scotch Eggs for 5 to...
	www.cooks.com /rec/search/0,1-0,scotch_egg,FF.html (104 words)

	scotch eggs are terrific tasty goodness for those on the move
		Scotch eggs are the ultimate picnic food, easily transported and tasty — especially if they're home-made.
		Heat a good 4 cm of oil in a small, deep frying pan or saucepan (big enough to hold the 4 eggs at once or two at a time) until it is hot enough to brown a small cube of bread in 60 seconds.
		When the Scotch eggs are completely cold you can keep them in the fridge until you’re ready to transport them.
	www.the-picnic-site.com /scotch-eggs.html (471 words)

	Scotch egg definition - Dictionary - MSN Encarta
		Scotch egg definition - Dictionary - MSN Encarta
		egg in meat covering: a hard-boiled egg wrapped in sausage meat, coated with breadcrumbs, and deep fried.
		It is served cut in half, either hot or cold.
	encarta.msn.com /dictionary_1861709025/Scotch_egg.html (103 words)

	blogjam » Blog Archive » Scotch Ostrich Egg
		For those who don’t know, the scotch egg was indeed invented in Scotland, where hard-boiled eggs are often wrapped in a layer of sausage meet (possibly to protect them from the cold weather), then dipped in breadcrumbs before being deep fried.
		With the egg now ready for its coat of pork, I add some seasoned flour to a kilo of sausage meat, knead it for a bit, then flatten it to a thickness of about half an inch, and carefully wrap it around the now-naked ovum.
		The woman I brought the egg from suggested that an hour would be enough, but I erred on the side of caution because a) a scotch egg needs its yolk to be firm and b) the concern about the size of my pan.
	www.blogjam.com /2005/05/15/scotch-ostrich-egg (3152 words)

	indieville: review: dj scotch egg - kfc core
		DJ Scotch Egg is ADAADAT's answer to the gabber scene - this is abrasive, vicious hardcore techno with a playful aesthetic and a videogame sensibility.
		Often the synths lay down 8-bit melodies (most directly on "Tetris Wonderland," a speedcore version of the Tetris theme song.) Scotch Egg seems especially fond of toying with his listeners, pulling you in with elements of rhythm and melody before smacking you in the face with a bushel of noise.
		"Scotch Forest" and its raping of "The Hall of the Mountain King" and aggressive "Scotch Heads" are probably my favourite moments here, though it's hard to pick out particular tracks in this record - it all seems to work as a whole.
	www.indieville.com /reviews/djscotchegg.htm (197 words)

	Pulp Kitchen Recipes
		In a nutshell a Scotch egg is a hard-boiled egg that is wrapped in breakfast sausage, breaded and deep-fried.
		Serving suggestions: slice the scotch eggs and arrange atop a rustic, French country potato pancake called la crique.
		Wet the egg in the egg wash and then roll in the bread crumbs.
	www.pulpkitchen.com /Recipes.cfm?ParCategoryIDNum=8&ParRecipeIDNum=171 (390 words)

	Carbs in Scotch Egg
		Eggs contain less than 1 gram of carbohydrate, so they are commonly recommended by most low carb diets.
		Previously, the dietary and nutritional benefits of egg foods, like Scotch Egg, were balanced by worries over their cholesterol content (270mg).
		Fortunately, only egg yolks contain cholesterol (egg-whites contain none), so eating egg-whites is a great low carb, low-calorie (29 calories) and low cholesterol eating habit.
	www.carbs-information.com /eggs/carbohydrate-scotch-egg.htm (312 words)

	The Stranger - Chow - Bar Exam - Bar Exam
		The Scotch egg is the Holy Grail of bar snacks.
		The Scotch egg proved to be two hard, brown half-spheres about three inches in diameter.
		The Scotch egg was tapped on with a fork.
	www.thestranger.com /seattle/Content?oid=22668 (479 words)

	Scotch Egg Recipe (Site not responding. Last check: 2007-11-04)
		Scotch Eggs Recipe - The Foody - The Foody UK and Ireland the enthusiasts website for the best of British.
		SCOTCH EGGS Recipe at Epicurious.com - Search more than 18000 recipes, including the latest from Gourmet and Bon Appétit magazines, famous chefs, and cookbook authors.
		Scotch Eggs Recipe -- Mr Breakfast - Another recipe from the world's largest database devoted solely to breakfast -- find a recipe or add one.
	www.primebeer.com /scotch-egg-recipe.html (652 words)

	Scotch Eggs Recipe - The Foody
		Divide into four portions, flatten between hands, place an egg at the centre of each portion.
		Dip each covered egg into the beaten egg, then into the breadcrumbs, press the breadcrumbs on firmly.
		Heat the oil to 190°C: 375°F. Fry the covered eggs until golden brown.
	thefoody.com /snack/scotcheggs.html (60 words)

	Tartans.com :: View topic - Scotch Egg (Site not responding. Last check: 2007-11-04)
		The cold boiled egg in the middle would be barely warm before the outside sausage meat and breadcrumbs was cooked....
		I can manage cold hardboiled eggs, but cold sausage meat doesn't appeal to me. I am not all that fond of Scotch eggs, but would only eat them hot (right through).
		Scotch Egg is nice served cold with a salad,but first deepfried its yummy.
	www.tartans.com /mesgboard/viewtopic.php?p=85572 (437 words)

	New Year's Breakfast 2005 -Recipe for Scotch Quail Eggs from Brad Farmerie of Public on StarChefs
		Remove the eggs from the boiling water and place in an ice water bath to stop the cooking.
		Dredge the pork-encrusted egg in flour, coating evenly.
		Place the floured Scotch egg into the whisked egg, rolling it to cover, then dip it in the panko, again rolling it around to evenly cover.
	www.starchefs.com /features/new_year_breakfast/2005/html/scotch_quail_eggs_b_farmerie.shtml (538 words)

	Scotch Eggs recipe
		Roll each egg in flour and with hands press a portion of the sausage around each egg.
		Dip sausage-wrapped eggs into beaten eggs and roll in bread crumbs.
		Cook each egg in oil about 4-5 minutes or until sausage is cooked and browned.
	www.britainexpress.com /articles/Food/scotch-eggs.htm (53 words)

	Scotch Eggs Recipe -- Mr Breakfast
		Scotch Eggs are a favorite hunting, fishing and tailgating breakfast in the Southern USA.
		In Scotland where the dish originated, Scotch Eggs are especially popular at picnics where they are eaten cold.
		I love scotch eggs, but they have to be home made.
	www.mrbreakfast.com /superdisplay.asp?recipeid=118 (271 words)

	Too Many Chefs: IMBB # 16 - Veggie Scotch Egg (Site not responding. Last check: 2007-11-04)
		Unfortunately, I didn't realize that Scotch eggs - a hardboiled egg wrapped in sausage, coated with breadcrumb, then deep fried and allowed to cool completely - are apparently posessed of natural opioids that keep you coming back.
		I consumed many Scotch eggs between that night and the day we returned home, often in conjunction with warm bitter beer.
		I used to get Scotch eggs at my (now longer local) pub, back when I thought nothing of wrapping my gut around a deep-fried lump of sausage and egg and listening as my heart sluggishly tried to restart itself.
	www.toomanychefs.net /archives/001475.php (1146 words)

	Scotch egg in Toronto - Ontario (including Toronto) - Chowhound
		Inside a scotch eggA Scotch egg is a snack food of Scottish origin consisting of a cold, hard-boiled egg removed from its shell, wrapped in a sausage meat mixture, coated in breadcrumbs, and deep-fried.
		Scotch eggs were traditionally a Scottish breakfast or picnic food, designed to be eaten fresh.
		One by one dust the eggs with flour, dip them into the beaten egg and then roll in breadcrumbs (Panko, storebought run-of-the-mill or homemade).
	www.chowhound.com /topics/343303 (601 words)

	DJ SCOTCH EGG
		Having licked his fingers clean, DJ Scotch Egg is back with a second full-length serving of demented break-core and Nintendo destruction - as 'Scotch Hausen' fills the ADAADAT vaults with even more ruptured beat mongering.
		Imagine for a moment that you are stuck in a small (yet eminently sturdy) metal box, into which the noise of 1000 malfunctioning Gameboys is being piped as a heaving rabble of disgruntled KFC employees kick seven shades of shit into your steel home.
		On the flip a techno/pop number that is addictive and tasty as a KFC, which funnily enough is what this week’s album from the Scotch Egg is also called.
	www.boomkat.com /artist.cfm?a=9637 (466 words)

	RORE MUSIC artists (Site not responding. Last check: 2007-11-04)
		The story of DJ SCOTCH EGG is bizarre and possibly fabricated.
		None the less, it's told like this: For years he went solely by the name of SHIEZE 2000, but after he was approached by a "manufacturer of microwaveable delicacies (who shall remain nameless)" needing some underground noise music credibility for their latest range, things began to change.
		Like the metaphoric peeling away of the breadcrumbed sausage meat and the subsequent reveal of the shrivelled tender egg beneath, DJ SCOTCH EGG shrugged his Casio techno and any and all dealings with irradiated food from his round shoulders.
	www.roremusic.org /content/artists/DJ_Scotch_Egg (295 words)

	tsogb: scotch eggs
		i'm assuming that back in the day these were made with small or medium-sized eggs, which are near impossible to find in your average supermarket; if you use large-sized eggs, be careful with the amount of sausage meat you use, as you can end up with a brobdingnagian baseball of meat.
		although these eggs are quite delicious once fried up, oddly, they are almost irresistible at room temperature or even cold.
		cook each egg for 4-5 minutes (4-5 min on each side if shallow frying) or until sausage is cooked and browned.
	scentofgreenbananas.blogspot.com /2006/10/scotch-eggs.html (784 words)

	Scotch-Eggs-msg
		As far as I know, Scotch Eggs are not period.
		Cut the eggs in half and serve hot or cold.
		Scotch egg may possibly be a descendant of a form of Indian kofta.
	www.florilegium.org /files/FOOD/Scotch-Eggs-msg.html (2010 words)

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