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	BBC NEWS \| UK \| Scotland \| Aiming high for the best Scotch pie
		Traditionally, the Scotch pie is made with mutton but today, the preferred ingredient is beef and more modern flavours such as curry and Thai have started sneaking in between the pastry.
		Millions of Scotch pies are sold each year with a reputed one in three football fans picking one up on their respective terraces as they watch their teams each weekend.
		He founded the Scotch Pie Club in 1996 to improve the image of the traditional Scotch pie and membership is open to anyone who makes them, no matter where they hail from.
	news.bbc.co.uk /2/hi/uk_news/scotland/4019193.stm (1942 words)

	Scotch pie - Biocrawler (Site not responding. Last check: )
		A Scotch pie is a double-crust pie originating in Scotland but also popular in England.
		Scotch pies are often served by take-away restaurants, and at outdoor events such as football matches.
		Butchers and bakers enter their pies into this competition, and the maker of the pie judged tastiest by a panel of judges is awarded the title of World Scotch Pie Champion.
	www.biocrawler.com /encyclopedia/Scotch_pie (207 words)

	Scotch Pie (Site not responding. Last check: )
		You will also need glasses or jars, approximately 3-3½ inches (7.5-8.5cm) in diameter to shape the pie.
		Take a small amount (remember the mixture should make 8/10 pies, with their tops) and form into a ball and keep the rest warm while making each pastry case.
		This is done by rolling a suitable amount for each pie and shaping the crust round the base of a glass or jar approximately 3-3½ inches (7.5-8.5cm) in diameter.
	www.joycesfinecooking.com /Lamb/scotch_pie.htm (314 words)

	Spartanburg SC \| GoUpstate.com \| Spartanburg Herald-Journal (Site not responding. Last check: )
		"Scotch" should only pertain to specific products, usually food or drink, such as scotch whisky, scotch pie, scotch broth or scotch eggs.
		The adjective or noun Scotch is an early modern English (16th century) contraction of the English word Scottish which was later adopted into the Scots language.
		Scotch terrier was once one of these legacy uses, but has increasingly been replaced with Scottish terrier.
	www.goupstate.com /apps/pbcs.dll/section?category=NEWS&template=wiki&text=Scotch (556 words)

	Scotch pie - Wikipedia, the free encyclopedia
		A Scotch pie is a double-crust pie originating in Scotland but also popular in England.
		Scotch pies are often served hot by take-away restaurants and bakeries, and at outdoor events such as football matches.
		Butchers and bakers enter their pies into this competition, and the maker of the pie judged tastiest by a panel of judges is awarded the title of World Scotch Pie Champion.
	en.wikipedia.org /wiki/Scotch_pie (256 words)

	Traditional Scottish Recipes - Scotch Pie
		Large numbers of Scotch Pies are sold in Scotland every day - they are an original "fast food" and are often sold at the half-time interval at football (soccer) matches.
		This leaves a space at the top of the pie which can be filled, if required - with hot gravy, baked beans, mashed (creamed) potatoes etc. The meat is usually mutton (sometimes of varying quality).
		This is done by rolling a suitable amount for each pie and shaping the crust round the base of a glass or jar approximately 3-3½ inches (7.5-8.5cm) in diameter.
	www.rampantscotland.com /recipes/blrecipe_scotchpie.htm (495 words)

	Welcome to SPD Freelance - your one stop shop for your artistic requirements...
		One this page you can find a small selection of cartoons that have been created, we are looking to update these items as soon as possible and hope to create a full caricature portfolio for you to view...so keep an eye out.
		Full colour spot illustrations for calander idea - Created as part of Scotch Pie Design.
		Spot cartoons created Scotch Pie Design for a website called 'Unsgnd.com'.
	www.scotchpiedesign.com /SPDF_cartoons.htm (319 words)

	Scotsman.com Living - Scotland Food & Drink Guides - In pursuit of the pie
		After winning the World Scotch Pie Championships and picking up a diamond award for its bridies last year, the Bon Bon Cake Shop can claim to be one of the best pie makers around.
		The runner-up in last year's World Scotch Pie Championships believes that his flasks of the finest cut beef, rusks, seasoning and a secret ingredient are behind his prize-winning products.
		i feel as if the whole world has past me by, i have never had a scotch pie and i am not kidding, please,for my first scotch pie, where is the best place in scotland to try one of these fantastic savory pastry creations.
	living.scotsman.com /topics.cfm?tid=1480&id=1463972006 (2482 words)

	blogjam » Blog Archive » Scotch Ostrich Egg
		Reaction to last month’s mammoth pork pie post was almost universally favourable, but the most intriguing response came from reader JB, who suggested that I construct a scotch egg, using an ostrich egg rather than the more usual chicken’s egg.
		For those who don’t know, the scotch egg was indeed invented in Scotland, where hard-boiled eggs are often wrapped in a layer of sausage meet (possibly to protect them from the cold weather), then dipped in breadcrumbs before being deep fried.
		While this may sound unappetising, any seasoned scotch egg fanatic will gladly attest that this strange hybrid is one of nature’s most delicious picnic staples.
	www.blogjam.com /2005/05/15/scotch-ostrich-egg (3152 words)

	World Scotch Pie Week 2006
		We are delighted that The Scotch Pie Club, sponsored by ADM Milling, is organising Scotch Pie Week to raise funds for our Autism Advisory and Consultancy Service.
		The highlight of the week is the announcement of the World Scotch Pie Champion at 2pm on Wednesday, November 29 at Baxters at Blackford in Perthshire to which the press are invited.
		Maclean is going for glory with his Scotch pie but also with a special savoury inspired by his Polish workers.
	www.autism-in-scotland.org.uk /WorldScotchPieWeek2006.shtml (681 words)

	Rosemary's Restaurant \| Recipes
		Press the crust into a 10" pie pan and bake for 10 minutes or until slightly golden brown.
		Sauce each plate with the caramel sauce, set a slice of pie in the center of each plate and cover the tops with whipped cream.
		Return the pan to low heat and heat, stirring gently to dissolve any solidified caramel, until sauce is smooth.
	www.tasteofvegas.com /rosemarys/pie.html (276 words)

	Jedburgh On-Line - Jewel of the Scottish Borders
		Unlike the pie, filling is crimped into the pastry case.
		Made without using a pie tin, these self-contained pies are filled with minced meat, although the much of the meat is often replaced with offal.
		Differentiating between the ordinary pie and the onion variety was tradiationally made easier by the number of holes in the top; one for plain, two for onion.
	www.jedburgh-online.org.uk /ct_pie.asp (737 words)

	Recipe Maven (Site not responding. Last check: )
		A few of you asked for the recipes for tomato pie and butterscotch pie that I posted pics of earlier this evening.
		I discovered the tomato pie this summer when a co-worker brought it in for a staff party.
		The butterscotch pie is less forgiving, you really have to pay close attention to the filling when you're cooking it, but it's wonderful.
	community.livejournal.com /food_porn/tag/butterscotch (275 words)

	Pie - Wikipedia, the free encyclopedia
		Pies may be served with a scoop of ice cream, a style known in North America as à la mode.
		Apple pie is a traditional choice, though any pie with sweet fillings may be served à la mode.
		This pie is thought to have been popularized in the mid-1890s in the United States.
	en.wikipedia.org /wiki/Pie (998 words)

	Choco-Scotch Pie Recipe \| Recipezaar
		I use a chocolate graham crust, but a regular chocolate wafer crust or a standard graham crust would be nice too.
		I'm not a meringue fan, but you could use your egg whites and top the pie that way.
		In a saucepan, mix brown sugar, the pinch of salt and 1/4 cup of flour and whisk in 2 cups of milk.
	www.recipezaar.com /171600 (360 words)

	"Notes From A Tangled Webb" - Fugu, Yak Butter and Other Reasons for Eating In
		This derailment in my train of thought coincided with the arrival of word that the World Scotch Pie championship is now under way in Edinburgh.
		The Scotch pie is described as "a Scottish institution." So, for that matter, is the Glasgow Home for the Bewildered.
		The announcement allows as how Scotch pies are "a firm favorite with food lovers across the world" - then proceeds to describe them as having "firm crusts with mysterious gray contents." And that's it.
	www.fenrir.com /free_stuff/columns/webb/webb-055.htm (1145 words)

	:::: The Scottish Association of Master Bakers >>>> Home page ::::
		The Scotch Pie Club have successfully held their seventh World Championships over the last few weeks, culminating in the Awards Luncheon in Dunfermline on Wednesday, 30th November, 2005.
		The climax to the event was the announcement of the new World Scotch Pie Champions for 2006.
		First Runner-up went to last year’s winner, Nevis Bakery, Fort William for their Beef Stroganoff Pie and second Runner-up was won by Boghall Butchers for a Poached Haddock Pie.
	www.samb.co.uk /pieclub.htm (375 words)

	Vintage Pie Recipes
		Prepare pudding mix wit 1 cup milk as directed on package for pie, fold in 1 cup of the dream whip.
		In the Forgotten Pie recipe, it states to "spread with Dizerta".
		This means - keep the heat low and stir constantly, as the minute the milk is poured on the browned sugar, it turns hard and needs stirring until dissolved and mixture is thick.
	www.twisted-candy.com /pie-recipes.html (1378 words)

	The Scotsman - The Scotch pie shows its upper crust (Site not responding. Last check: )
		The MSP’s unique insight led him to Glasgow yesterday, where he was empanelled as a judge in the 4th World Scotch Pie Championship at the Glasgow College of Food Technology.
		A Scotch pie was traditionally made with mutton, but, today, the preferred ingredient is beef, particularly meat from Aberdeen.
		In this year’s championship, there are 65 entries in the pie section; 56 in the bridies’ - which get a judging room to themselves - and 123 in the "savoury section", more commonly referred to as the fancy pies.
	thescotsman.scotsman.com /index.cfm?id=1270062002 (778 words)

	Salvatore's Kitchen Recipe Page - Pies Page 2 of 2.
		Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in saucepan.Blend in egg yolks and remaining water.Cook and stir over medium heat,until mixture comes to a full bubbling boil.
		Beat half and half cream and pie filling in a large mixing bowl with a wire whisk for 1 minute.Let stand 5 minutes.Fold in topping and remaining ingredients;spoon into crust.Freeze until firm.Let stand at room temperature for 10 minutes before serving to soften.Store leftovers in freezer.
		Line 9" pie plate with pastry;chill.Dissolve soda and water; beat into molasses.Blend in egg yolk;pour into pie crust.Combine remaining ingredients to make crumbs.Sprinkle over pie.Bake in preheated 400 degree oven for about 10 minutes or until crust begins to brown.Reduce temperature to 325 degrees;bake until top is firm.
	www.multiwebs.net /sk/recipe20.html (4176 words)

	Pies
		Be careful to build up the crust around the edges of the pan because the pie will puff while it is baking.
		Reduce the temperature of the oven to 350°F without opening the oven door and continue to bake for another 45 minutes, or until a knife inserted in the center of the pie comes out clean.
		This topping may be spread on top of a pie or used as a garnish for pies, puddings, or gelatins.
	www.webmd.com /content/Article/83/97728.htm?pagenumber=4 (539 words)

	Scotch Pecan Pie Recipe
		When cooled, beat together eggs, salt, and vanilla.
		Place pecans in the pie crust, evenly, and pour filling on top.
		This entry was posted on Monday, November 20th, 2006 at 1:27 pm and is filed under Recipes, season 2.
	cookingupastory.com /index.php/2006/11/20/holiday-pecan-pie-with-scotch (200 words)

	Scottish Federation of Meat Traders Association
		An evaluation to find Scotland's Best Traditional Steak Pie and Best Speciality Steak Pie was held in August 2007 in association with The Scotch Butchers Club & William Sword Limited.
		Keith Stuart of RT Stuart Ltd. butchers and bakers, Buckhaven won the World Scotch Pie title in a presentation made at Baxters, Blackford on Wednesday 29th November 2006.
		The best placed butcher's Scotch Pie was the runner up submitted by Jim Hastie, 36 Commercial Street, Markinch, Fife.
	www.sfmta.co.uk /index.php?CATEGORY2=1-News (1227 words)

	Recipe(tried): Chocolate Scotch Pie
		This is a surprise pie - separates into two layers as it bakes.
		Add eggs; one at a time, beat at low speed until just combined.
		(Mixture will look slightly curddled) Turn into unbaked pie shell.
	www.recipelink.com /msgbrd/board_2/1998/MAR/449.html (63 words)

	Scotch Pie
		Fill up the pastry cases with the meat mixture and add a little gravy or stock to each pie.
		Dampen the edges and put the lids on, making a small slit in the centre of each and brushing the top and sides with a little milk.
		Grannie Black, in Candleriggs in Glasgow, was a character who had such a reputation for such good mutton pies that people came from far and wide - the pub named after her has, unfortunately, been demolished.
	www.electricscotland.com /food/recipes/scotch_pie.htm (742 words)

	Scottish Wedding Food, Scottish wedding ceremony food, Scottish wedding traditions, Vows from the heart of scotland - ...
		An oval delicacy, similar to the Scotch Pie.
		Differentiating between the ordinary pie and the onion variety was traditionally made easier by the number of holes in the top; one for plain, two for onion.
		Scotch Whisky (only the Irish and American varieties are spelled with an "e") is distilled from a barley liquor and flavoured with peat tainted water.
	www.vowsfromtheheartofscotland.com /food.htm (1076 words)

	Teen wins pie contest, culinary scholarship \| www.azstarnet.com ®
		Meyer, who just completed her junior year at Mountain View High School, is one of 14 winners of the Culinary Institute of America's All-American Apple Pie Recipe Contest.
		She received a $4,000 scholarship to the prestigious culinary college, thanks to her version of the traditional dessert.
		I used brown sugar instead of regular sugar and I cooked the apples on the stove before adding them to the pie.
	www.azstarnet.com /sn/printDS/76846 (526 words)

	The Buchan Observer
		Organised by the Scotch Pie Club, and supported by TV personality Richard Park, the event aims to raise money for the Scottish Society for Autism.
		The Queen Street baker will be donating 20p to the charity from every Scotch Pie sold, and will also have a raffle for a hamper worth over £100, again with all donations going to charity.
		Although Scotch Pie Week runs from Saturday, November 25 to Saturday, December 2, Hame Bakery will be donating proceeds from the pie sales from the beginning of this week.
	www.buchanie.co.uk /archived/2006/week_47/news/pie.asp (167 words)

	News at Foodservice.com - The Nation's Source for Restaurant News (Site not responding. Last check: )
		IF a taste of the Life of Pie be your wish, then take the road to Auchterarder.
		The 38-year-old former hotel chef, who turned to making pies professionally only three years ago, was crowned the undisputed World Scotch Pie Champion yesterday at a lunch - with pies on the menu, naturally - in Perth.
		Alan Stewart, the pie club's founder, said the awards were conceived to try to counteract the perceived poor public image of butchers' and bakers' shops after the E-coli 0157 food scares of the late 1990s.
	www.foodservice.com /news/company_news_detail.cfm?id=8122 (645 words)

	ploughman's pie... - erutufon\|nofuture
		ploughman's pie is like the ploughmans sandwich in the fact that it contains cheese, pork and pickle....
		I usually inject some salad cream into my scotch eggs before i eat them, well tasty.
		scotch egg pie with bacon and cheese would be dope.
	www.no-future.com /erutufon/showthread.php?t=19318 (478 words)

	Discover Vancouver Forum - Scotch Pie Makers
		I am a Scottish baker who is organising a study trip to Vancouver bakeries in October 2005.
		Our group of 40 Scottish bakers all make Scotch pies (some former world champions will be amongst us!) and I thought it would be interesting to compare our products and methods with those produced for the Canadian market.
		Posted - 3/28/2005 8:04:00 AM A couple of us at the office are Scotch Pie addicts.
	www.discovervancouver.com /forum/topic.asp?TOPIC_ID=15550 (296 words)

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