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	Scotch whisky - Wikipedia, the free encyclopedia
		Scotch whisky is divided into four distinct categories: single malt, vatted malt (also called "pure malt"), blended, and single grain.
		Grain whisky may contain unmalted barley or other malted or unmalted grains such as wheat and maize (corn) and is typically distilled in a continuous column still, known as a Patent or Coffey still, the latter after Aeneas Coffey who refined the column still in 1831.
		Whisky does not mature once bottled, so the age is the difference between these two dates; if both dates are not shown the age cannot be known from the bottle alone.
	en.wikipedia.org /wiki/Scotch_whisky (2857 words)

	Whisky - Wikipedia, the free encyclopedia
		Whisky, or whiskey, refers to a broad category of alcoholic beverages that are distilled from grains and aged in oak casks.
		Scotch whiskies are generally distilled twice and must be distilled and matured wholly within Scotland for at least three years in oak casks.
		Malt whisky is a whisky made from 100% malted barley; it is distilled in an onion-shaped pot still.
	en.wikipedia.org /wiki/Whisky (620 words)

	Questions & Answers - Scotch Whisky and the Consumer (Site not responding. Last check: 2007-10-22)
		Many Scotch Whisky lovers affirm, however, that a malt whisky is better enjoyed in a snifter, a balloon shaped glass where the neck is narrower than the base, allowing the drinker to nose and enjoy the bouquet and character, before sipping his dram.
		Whisky which is matured in former fresh oak sherry casks is usually, after maturation, a darker colour than that which is matured in refilled white oak casks.
		Scotch Whisky itself presents a whole range of flavours which can be extended by the addition of soda or mineral water, lemonade, ginger ale or other mixers.
	www.scotch-whisky.org.uk /Scripts/search/searchfiles/qa-csmr.htm (1975 words)

	SPIRITS - SCOTCH WHISKY
		The term scotch means that the whisky was distilled and matured in the country whose name it bears.
		Scotch is the most complex of whiskeys, with unusual combinations of sweetness and dryness.
		Scotch is aged in a variety of barrels; used port, sherry, bourbon, etc., which add to the complexity and variety of scotches.
	www.tasteoftx.com /spirits/scotch.html (1659 words)

	Scotch Whisky
		Scotch whisky can be made from barley or grain, but the best Scotch whiskies are single malt.
		Scotch whisky is left to age in wooden casks for years (sometimes as long as 25 years).
		Scotch whisky purists avoid adding anything but a splash of water to their Scotch, though surely they make an exception during cold season.
	www.heartoscotland.com /Categories/ScotchWhisky.htm (459 words)

	Cocktail Times \| Making Scotch Whisky
		In making Scotch whisky, the process begins with the malting of the barley, which is first soaked in large tanks of water for up to 4 days before being spread out on the floor of the malting house to germinate.
		Scotch whisky is usually distilled twice in a distinctive swan-necked copper pot stills.
		Once it is determined that the whisky is ready, whiskies from various distillations are mixed so that the subtle differences between each will be removed, coloring is added and it is chill-filtered to remove the oils which cause cloudiness when ice is added.
	www.cocktailtimes.com /distillery/making_scotch.shtml (676 words)

	The Scotch Malt Whisky Society - About the Whisky
		Scotch malt whisky is to be distinguished on the one hand, from blended Scotch whiskies, and on the other, from whiskies produced outside of Scotland.
		The latter is a mixture of malt whisky and grain whisky, the quality of the blend usually depending on the proportion of malt used.
		The whisky which became popular in the later 19th century was blended whisky, which was usually taken with ice and soda, a custom which has continued until the present day.
	www.smwsa.com /whisky.html (1010 words)

	Whisky History (Site not responding. Last check: 2007-10-22)
		Gaelic is that branch of Celtic spoken in the Highlands of Scotland.
		The earliest historical reference to whisky comes much later, Mr J Marshall Robb, in his book ‘Scotch Whisky’, says: ‘The oldest reference to whisky occurs in the Scottish Exchequer Rolls for 1494, where there is an entry of ‘eight bolls of malt to Friar John Cor wherewith to make aquavitae’.
		In 1939, a typical bottle of Scotch Whisky cost 14/3d (72p) of which 9/71/2d (48p) was duty.
	www.whisky-heritage.co.uk /information/frequentaskedquestions.html (750 words)

	Scotch Whisky Types
		Scotch whiskies derive part of their flavour from the air in the locations where they are stored during maturation.
		In accordance with the Scotch Whisky Act of 1988, Scotch must be matured in oak barrels of a capacity not exceeding 700 litres.
		Scotch Whisky is commonly sold in single malt, pure malt and blended versions.
	www.lochlomonddistillery.com /types-of-scotch.htm (1319 words)

	Scotch whisky - history, production & Scottish distilleries
		It´s not clear when the first Scotch Whisky was destilled but we know that it was already in the times of the ancient Celtic tribes that "uisge beatha", the water of life, was produced so the Scots lay claim to the earliest recorded history of distilling in the world.
		Blended whiskies became popular later in the century, and in 1909 a Royal Commission allowed grain spirit to be described as whisky.
		Indeed, assuming a whisky has about 70% of alcohol when it leaves the spirit still, and loses about 1% of alcohol a year a 30 years old whisky would just have a percentage of 40%, which is the lowest limit for a whisky.
	www.mysterious-scotland.com /whisky/whiskey.html (4053 words)

	Scotch Whisky - Why Whisky and not Whiskey : A Scotch Whiskies Primer (Site not responding. Last check: 2007-10-22)
		Scotch Whisky is whisky which has been distilled and matured in Scotland from malted barley in Pot Stills and from malted and unmalted barley or other cereals in Patent Stills.
		The well-known brands of Scotch Whisky are blends of a number of Pot Still and Patent Still whiskies.
		Scotch Whisky must also have alcoholic strength by volume of less than 94.8 per cent and be matured in in oak casks for a period not less than 3 years.
	www.dewars.com /sitemap/scotch_whisky.htm (131 words)

	The Geography of Scotch Whisky
		Despite this turbulence at the source, a new worldwide generation of whisky drinkers have discovered single malts, a new attention that is rejuvinating the common appreciation of scotch whisky.
		The Islay whiskies (pronounced "eye' luh") have such a distinctive, peaty smokiness that you may smell it the second the bottle is opened, well before your first sip.
		Outland drinkers of scotch are open to criticism in the native land should they defile a glass of single malt with ice, or soda or anything other than a touch of flat water to bring out the "nose" of the whisky (the smell).
	radio.weblogs.com /0117154/stories/2003/11/15/theGeographyOfScotchWhisky.html (1453 words)

	Whisky - History of Whisky, Drink Scotch Whisky at London Bars (Site not responding. Last check: 2007-10-22)
		There were only a handful of commercial stills (most were still private) and the quality of the whisky from these dropped significantly as the duty payable meant they had to lower standards.
		As the 20th century rolled on, blended whiskies became popular and in 1909 a Royal Commission allowed grain spirit to be described as whisky.
		Scotch malt whisky can be sampled at dedicated Scottish bars and whisky bars in London and is the perfect choice for a relaxed evening’s drinking.
	www.viewlondon.co.uk /drink_feat_whisky_history.asp (328 words)

	Scotch whisky heritage centre edinburgh visitor attractions whisky tour scotland
		This unique interactive visitor attraction Edinburgh, allows you to experience the sights, sounds and smells of whisky, and the opportunity to discover how scotch whisky is made.
		Amber Restaurant at the Scotch Whisky Heritage Centre has won the highest accolade “gold award” from the discerning palates of critics of the Edinburgh Restaurateurs Association.
		The Scotch Whisky Heritage Centre has teamed up with hotels in Edinburgh, to offer Whisky Breaks.
	www.whisky-heritage.co.uk (236 words)

	Scotch Whisky Blends
		The taxes that were imposed on whisky in the 18th and early 19th centuries encourages illicit stills and smuggling.
		Declining revenues from whisky taxes prompted a rare pragmatic gesture from the tax gatherers - the 1823 Excise Act actually lowered the tax on spirits, and this marked the beginning of the end of the moonshine.
		The resulting whisky boom meant that more single malt distilleries had to be built to supply the demand for blended whisky.
	www.queenannewine.com /scotchwhisky.html (597 words)

	Holyrood Debate Highlights Scotch Whisky Concerns
		The future supply of Scottish grain to the whisky industry is being threatened by the low prices paid to farmers.
		NFUS is urging the supply chain, primarily distillers and retailers, to ensure the profits on whisky are shared fairly to protect the supply of one of its key ingredients and to protect the Scotch brand.
		Whilst the whisky industry's commitment to Scottish grain has improved over the years and it now buys around 90 per cent of its grain requirements from Scotland, it may lose that option if that commitment is not translated into fairer prices.
	www.stackyard.com /news/2005/04/Crop/scotch_whisky.html (460 words)

	Scotch Whisky (whiskey); Distillery Tours, Tastings and Online Shopping - Scotchwhisky.com
		There are 3 ways of investing in whisky - identifying limited edition bottles that will rise in price once sold out, buying casks at a good trade price that will be in demand in years to come, and looking at the new single malt distillery projects.
		A course at The Whisky School lets you 'lend a hand' in the process, take away a sample of 'your' spirit, and is a fun, learning adventure.
		Ladybank Distillery is being built in the Kingdom of Fife, with one specific aim: to link the whisky connoisseur directly to the distillery and to the farmer.
	www.scotchwhisky.com (574 words)

	The Scotch Connoisseur Page
		Scotch has it's own lingo for tasting, which I avoid using because most of the words were meaningless to me at first, and still are to most of the people reading this page.
		Note, Scotch Whisky connoisseurship is not as finely honed as that of wine, and many distillers don't care to admit that their product differs from year to year.
		An interesting concept, the bottle says that the Scotch is "finished" aging for the last few years in a small barrel formerly used for port wine, after the Scotch's usual oak cask aging.
	www.charm.net /~kmarsh/scotch.html (3996 words)

	AskMen.com - scotch whisky
		The funny part is that despite the mystique around Scotch or Scotch whisky, even the best single malts are akin to beer that has undergone distillation.
		Some basic facts about Scotch are in order, before we delve into how to appreciate and taste it, and outline the best of the best.
		Scotch whisky, Scotch and whisky are all acceptable terms.
	www.askmen.com /fashion/wine_dine_60/81_wine_dine.html (594 words)

	Discover Scotch whisky on DVD
		The written history of legal production of Scotch whisky goes back to June 1st 1494 when the Exchequer Rolls (government records) of that year recorded a purchase of ‘eight bolls of malt to Friar John Cor wherewith to make aqua vitae’.
		PS we know you will enjoy watching and learning about whisky but in addition to that sixty minutes film you will also find a history timeline setting out all the major historic events since whisky was first produced until today.
		Scotch Whisky is said to be "the distillation of Scotland in a glass" and that "with every sip it speaks of the country of its birth".
	whisky-distilling.com (1035 words)

	About Whisky; What makes scotch whisky (whiskey), malts and blends today - Scotchwhisky.com
		Since the first commercial blend was made in 1853, Scotch has become one of the most popular spirits in the world.
		A spirit based on whisky which may be flavoured with herbs, flowers, fruit, seeds or roots.
		Unusually is made from unmalted wheat or maize and is fermented together with green barley as with malt whisky but generally lower in alcohol.
	www.scotchwhisky.com /english/about/index.htm (199 words)

	Duncan Taylor Cask Strength Scotch Whisky
		When the smokiness of an island whisky is balanced by a bed of sweetness, it softens the whisky's rough edges and tames it.
		Duncan Taylor and Company Ltd. selects casks of the highest quality whisky which have been laid down at their original distilleries to allow them to mature in the environment in which they were distilled; then bottles them at the optimum age for quality.
		This rare whisky is bottled at cask strength and remains in its natural form with no chill filtering or colorings of any kind.
	www.dtcscotch.com /reviews.htm (2971 words)

	Welcome to The Scotch Doc
		The Scotch Experience: Learn about the Scotch Doc Method of tasting Scotch Single Malt Whisky, the International Order of Scotch Single Malt Whisky Connoisseurs, and the Guidelines of Distinction.
		Meet the Scotch Doc: A dedicated student, connoisseur, collector, impresario and professor of the Scotch single malt whiskey and anything else Scottish.
		Relaxation: The Scotch Doc presents for your enjoyment this collection of folklore, ditties, and assorted amusements.
	www.scotchdoc.com /home.html (279 words)

	Making Scotch whisky
		For a drink capable of such complex flavours, it's surprising to realise that Scotch whisky is made from only three ingredients: malted barley, water and yeast.
		This is why it's fair to say that a fourth ingredient in malt whisky is time - the time it takes to turn the clear, raw distillate into the smooth, golden drams we all enjoy.
		Grain whisky is produced by a Coffey or Patent Still and uses wheat, maize or other cereals, rather than barley, in its production processes.
	www.visitscotland.com /library/MakingScotchwhisky?view=Standard (191 words)

	Compare Prices and Read Reviews on Laphroaig 10 Year Old Islay Single Malt Scotch Whisky at Epinions.com
		Laphroaig, pronounced La-Froyg is one of the great whiskies, nestled between the other great Islay scotches of Ardbeg and Lagavulin off the west coast of Scotland.
		Laphroaig is so often referred to as the love-it-or-hate-it whisky that it's become almost obligatory to mention the fact in any review of this malt.
		Laphroaig (pronounced "La Froyg") is a single malt Scotch whisky from the Isle of Islay.
	www.epinions.com /fddk-Spirits-By_Name-All-Laphroaig_10_Year_Old_Islay_Single_Malt_Scotch_Whisky/display_~reviews (786 words)

	A to Z of Scotch Whisky Information - Scotch whisky .net
		Scotchwhisky.net has been a valuable source of information for all things scotch whisky (not Whiskey) related for the last 6 years.
		We are also constantly adding to our list of scotch whisky distilleries, scotch whisky industry suppliers, independent bottlers, and scotch whisky retailers.
		So whether you’re a whisky novice or a connoisseur of uisge beatha (The Water of Life), we are sure that you will find plenty of information amongst our 1000+ pages.
	www.scotchwhisky.net (172 words)

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