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	Perfect Scrambled Eggs - Mr Breakfast.com
		Unfortunately, the texture of the scramble in the mouth was uneven with specks of firmer pieces in a single bite.
		Eggs mixed in a blender should be "blended" for 20 to 25 seconds.
		For scrambled eggs that might be described as light and fluffy, Martha Stewart's push-to-the-center technique narrowly edges out the competition.
	www.mrbreakfast.com /article.asp?articleid=17 (1793 words)

	Scrambled eggs - Wikipedia, the free encyclopedia
		Scrambled eggs is a dish made from the lightly beaten combined whites and yolks of two or more (usually chicken's) eggs, sometimes with a little milk or water added, and stirred while cooking.
		The eggs are finally cooked on a heat-transferring surface, such as in a frying pan coated with melted butter, margarine, or cooking oil.
		Scrambled eggs may also be made in a microwave oven by placing the ingredients in a glass bowl and alternately cooking for 30 seconds and whisking until the desired consistency is achieved.
	en.wikipedia.org /wiki/Scrambled_eggs (518 words)

	Scrambled Eggs - Glossary - Hormel Foods
		An egg dish that blends the whites and yolks of eggs with milk and seasonings to be cooked in an open pan.
		When the eggs in the center of the pan have cooked sufficiently, push them to the side and allow the uncooked sections of the egg mixture to replace the cooked eggs.
		Scrambled eggs are generally eaten for breakfast or brunch but with added ingredients, it can become a main dish for any meal.
	www.hormel.com /kitchen/glossary.asp?id=34311&catitemid= (395 words)

	Fluffy Scrambled Eggs
		Scrambled eggs should be a dreamy mound of big, softly wobbling curds, yellow as a legal pad, glistening, a hair's breadth away from being undercooked.
		Stirring the eggs in the pan with a fork or spoon is inadequate.
		With a wooden spatula or a nonstick-safe egg turner, push eggs from one side of the pan to the other, slowly but deliberately, lifting and folding eggs as they form into curds, until eggs are nicely clumped into a single mound, but remain shiny and wet, 1-1/2 to 2 minutes.
	home.att.net /~jserdmann/Techniques-ScrambledEggs.html (1010 words)

	Scrambled Eggs
		Cook until eggs are thickened and no visible liquid egg remains, but they are still moist (picture C).
		Although it's best to serve scrambled eggs immediately after cooking, you can hold them for a short time by placing them over a pan of hot water and covering rather than placing over direct heat.
		Scramble eggs with 50 mL (1/4 cup) each well-drained mild salsa and shredded cheese.
	www.eggs.ab.ca /recipes/basics/scrambledeggs.html (354 words)

	Creamy Scrambled Eggs (Site not responding. Last check: 2007-11-04)
		Beat the eggs with the salt and pepper in a large bowl with a wire whip until foamy.
		Add the egg mixture and cook, stirring often, for 15 minutes, or until the eggs are creamy and set.
		The eggs, seasonings and cream may be blended several hours ahead; refrigerate.
	home.comcast.net /~rick1449/CreamyScrambledEggs.html (94 words)

	Scrambled Eggs, Omelette, Egg Recipe
		Always remove scrambled eggs from the heat when they are almost set but still appear shiny and a bit underdone.
		After removing the pan with the scrambled eggs from the heat, add a teaspoon of cold light cream of milk for each four eggs and stir fast for a second.
		It is due to a chemical change, the formation of ferrous sulfide from iron in the yolks and sulfur in the whites, brought on by heat and occurs when eggs are cooked in an iron skillet, cooked at too high a temperature, or held for too long.
	whatscookingamerica.net /Eggs/ScrambledOmelette.htm (549 words)

	Eggs (Site not responding. Last check: 2007-11-04)
		Grade B eggs may have flattened yolks and the white tends to be thinner; typically these eggs are used by food manufacturers, bakers, and institutions.
		The size of the egg is a reflection of the age, weight, and breed of the hen, with mature hens producing larger eggs.
		To prepare scrambled eggs, break the eggs into a bowl, add a tablespoon of cold water, and whisk together so that the yoke and whites are blended.
	www.kroger.com /hn/Food_Guide/Eggs.htm (1930 words)

	haverchuk: Eggs poached & scrambled
		As eggs age, the thick part of the white erodes, and the thin, watery part increases, which is why fresh eggs (less than one week old) are best for eating, and older ones are better suited for meringues.
		He discovered that using supermarket eggs is just fine if you start by cracking each one into a slotted spoon (or sieve) and let the thin white drain away, then work with the remaining thick white and yolk.
		These poached/scrambled eggs might have been ok under a blanket of rich sauce but with just salt, pepper, and a bit of butter on top they were pretty lifeless.
	haverchuk.blogspot.com /2006/01/eggs-poached-scrambled.html (1576 words)

	Scrambled Eggs -- How a broken food safety system let contaminated eggs become a national food poisoning epidemic
		The SE bacteria multiply inside eggs that are not properly refrigerated (to an internal temperature of 45 degrees F.) As few as 10 to 100 SE organisms may be enough to cause illness in elderly people, children, and the immuno-compromised.
		Chickens or eggs from those flocks could not be moved out of state (unless the eggs were sent to pasteurization plants) until extensive testing, including tests of the hens' internal organs and the poultry houses, show the complete absence of SE.
		AMS inspectors visit shell egg plants four times a year to ensure that dirty eggs, cracked eggs, and eggs with blood spots are properly disposed of and are not sold to consumers in cartons.
	www.cspinet.org /reports/eggs.html (6163 words)

	More Recipes Like Alaskan Chocolate Scrambled Eggs - All Recipes (Site not responding. Last check: 2007-11-04)
		These light and fluffy scrambled eggs are a snap to put together for a big crowd.
		Scrambled eggs with cheese, white wine and garlic powder.
		Scrambled eggs are best when perfumed with minced onion.
	mrlt.allrecipes.com /mr/38433.asp?lnkid=631 (207 words)

	The Perfect Scrambled Eggs - Food - Non-Gaming - Discussion Forum /// Eurogamer
		Scrambled eggs with fried potatoes, peppers, sausage and cheese = über yumm.
		These aren't any normal scrambled eggs, these eggs are harvested from the golden quail of zanzibar, lowly turned in the breasts of mother earth and delivered to you by the pope himself...
		Also, nobody mentioned that obviously the best way to prepare scrambled eggs is to cook them however you like, and then to serve them next to as much bacon, sausage, fl pudding, toast and really, really strong coffee as possible.
	www.eurogamer.net /forum_thread_posts.php?thread_id=69310 (1351 words)

	Scrambled Eggs, Omelette, Egg Recipe
		Always remove scrambled eggs from the heat when they are almost set but still appear shiny and a bit underdone.
		After removing the pan with the scrambled eggs from the heat, add a teaspoon of cold light cream of milk for each four eggs and stir fast for a second.
		Milk is great for creamy scrambled eggs but omelets require water to give them their lightness.
	www.whatscookingamerica.net /Eggs/ScrambledOmelette.htm (549 words)

	Key Facts from Scrambled Eggs
		Proper cooking of eggs kills the SE bacteria that may be inside the eggs.
		Egg producers only had to clean up their farms if a traceback investigation proved that their flocks had already caused food poisonings.
		Food safety responsibility for eggs should be consolidated under the clearly defined authority of one of the two food safety agencies, either FSIS or FDA.
	www.cspinet.org /reports/eggfacts.html (644 words)

	Italian-style scrambled eggs - MediterrAsian.com
		Soft, creamy scrambled eggs combined with a selection of Italian-style vegetables and Parmesan cheese.
		REDUCE the heat to medium-low then add the egg mixture and stir continuously for about 2 minutes, or until the eggs are barely set.
		STIR in the Parmesan cheese and cook for a further 30 seconds or until the eggs are creamy.
	www.mediterrasian.com /delicious_recipes_scrambled_eggs.htm (115 words)

	Christmas Scrambled Eggs - Boston.com
		Whisk together the eggs and 1/2 cup of creme fraiche in a large bowl for 1 to 2 minutes to lighten the mixture.
		Add the egg mixture and cook, stirring frequently, until eggs are creamy and scrambled.
		Spoon the eggs onto plates and top each serving with a generous tablespoon of the remaining creme fraiche and some salmon roe.
	www.boston.com /yourlife/getwrapped/recipes/eggs (119 words)

	San Francisco Bay Guardian \| News
		Actually, they come from the eggs of women – living, breathing women who will have to undergo risky procedures to have their eggs removed in the name of science.
		Many women's health advocates believe egg extraction causes medical problems that the largely unregulated fertility industry has never been forced to address – and they worry that if this research is not handled carefully, there could be significant health risks to donors.
		There is, they say, a key difference between donating eggs for reproduction and handing them over for research: While the goal of making a baby is clear-cut, the benefits of contributing ova to a field of research still in its infancy are impossible to predict.
	www.sfbg.com /40/07/news_stem_cell.html (2286 words)

	Scrambled Eggs - Knowledge - Hormel Foods
		Scrambling is a method of preparing an egg in which the white and the yolk are blended together and cooked in a sauté pan.
		Several eggs are stirred slightly in a bowl to blend the whites and the yolks.
		The eggs are then stirred, scraped from the bottom of the pan, and turned during the cooking process.
	www.hormel.com /templates/knowledge/knowledge.asp?catitemid=10&id=448 (202 words)

	BBC - h2g2 - Scrambled Eggs
		The best scrambled egg one Researcher ever tasted, was one they made themselves with a duck egg, served with sautéed chanterelles.
		Perfect scrambled eggs are made using free range eggs and fresh cold milk direct from the milkman.
		'Scrambled eggs' was, of course, the phrase which Paul McCartney sang when he first got the tune for 'Yesterday' but hadn't yet thought up the words.
	www.bbc.co.uk /dna/h2g2/A105788 (903 words)

	Luxury Scrambled Eggs (Site not responding. Last check: 2007-11-04)
		In a medium bowl use a fork to loosely combine the eggs and cream.
		Eggs do not have to be completely uniform.
		Eggs can be served almost wet, moist yet approaching firm, or quite firm.
	www.dartmouth.edu /~patl/luxuryScrambledEggs.shtml (124 words)

	Scrambled Eggs with Fresh Salsa
		No matter how you serve the scrambled eggs, the fresh salsa is what really makes this traditional breakfast food better than usual.
		Transfer the partially cooked eggs to the pan with the vegetables and cook everything together for 1 minute, stirring with a wooden spoon or spatula.
		Serve the eggs with toast, a slice of honeydew melon, and a small ramekin of salsa.
	www.oprah.com /foodhome/food/recipes/food_20020916_scrameggs.jhtml (314 words)

	The Mediadrome - Recipes - Scrambled Eggs 'n' Ham
		I loved it when my mother served scrambled eggs and ham-due in part to my absolute devotion to Dr. Suess' tale "Green Eggs'n Ham." While I don't recall my mother ever putting green food coloring in our eggs, she did lovingly prepare them, adding diced leftover ham for a special treat.
		Pour the egg mixture into the hot skillet and immediately begin to stir the eggs in a circular motion.
		Just before the eggs are "hard" and set, remove them from the skillet and serve immediately.
	www.themediadrome.com /content/recipes/scrambled_eggs_n_ham.htm (194 words)

	Scrambled Eggs With Dungeness
		Break the top of the eggs in a medium size stainless bowl and wash the inside of the shells.
		Reduce the heat; while the water is simmering whip the egg mixture with a whisk until the mixture thickens.
		Fill the egg shells with the scrambled eggs and top with a dollop of crème fraiche, sprinkling the piment or cayenne pepper over the top.
	www.oregondungeness.org /ScrambledEggsWithDungeness.htm (136 words)

	Marion Cunningham's Scrambled Eggs: The Splendid Table Recipe Box
		The secret of good scrambled eggs is to cook them over low heat, stirring gently, until they thicken but are still moist.
		Scrambling the Eggs: Put the butter in a nonstick skillet and set it over medium heat.
		Remove from the heat while some of the egg is still shiny it will continue to cook for a few seconds.
	splendidtable.publicradio.org /recipes/main_eggs.html (349 words)

	B12 Partners Solipsism: Poached Scrambled eggs
		He discovered that using supermarket eggs is just fine if you start by cracking each one into a slotted spoon (or sieve) and let the thin white drain away, then work with the remaining thick white and yolk.Next, beat the eggs with a fork, but don't add salt....
		The poached scrambled eggs are moister and fluffier (but maybe my microwave heats at too high of a temp).
		There is a restaurant in my town that has been making scrambled eggs like this for decades now and it has driven me crazy trying to figure out how they did it.
	www.b12partners.net /mt/archives/2006/01/poached_scrambled_eggs.html (2922 words)

	How to Make Scrambled Eggs - WikiHow
		Scrambled eggs are a quick, easy, popular breakfast dish.
		When your eggs are almost cooked, take them off the heat.
		If you want eggs to be less runny on top, you can flip them over and cook them on the other side for a few seconds.
	www.wikihow.com /Make-Scrambled-Eggs (403 words)

	Savory Scrambled Eggs - Allrecipes
		Cook, stirring frequently, until the eggs are scrambled.
		Nice scrambled eggs should have a soft texture, not hard and leathery.
		Remove the eggs from the heat, and stir in the mayonnaise and chili sauce.
	allrecipes.com /recipe/savory-scrambled-eggs/detail.aspx?rss=6 (325 words)

	Scrambled Eggs
		Continue cooking until eggs are thickened and no visible liquid egg remains.
		If necessary, cover with plastic wrap and let stand until eggs are thickened and no visible liquid egg remains, about 1 minute.
		Repeat drawing a few more times until eggs are thickened and no visible liquid egg remains, about 12 to 15 minutes more.
	www.aeb.org /Recipes/BasicPreparation/ScrambledEggs.htm (266 words)

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