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| | FamilyTime Recipe For Poached Scrod with Herbed Vi (Site not responding. Last check: 2007-11-06) |
 | | In a small bowl combine well the mint, the basil, and the parsley and on each of 2 plates mound one fourth of the herb mixture. |
 | | In a deep skillet bring 1 inch of salted water to a boil, add the scrod, skinned sides down, and poach it, covered, at a bare simmer for 8 minutes, or until it just flakes. |
 | | Transfer each fillet with a slotted spatula, blotting it with paper towels and reserving the cooking liquid, to a bed of herbs and top the scrod with the remaining herb mixture. |
| www.familytime.com /recipes/r8080.asp (332 words) |
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