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| | Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking:Dabney, Joseph ... |
 | | Smokehouse Ham, Spoon Bread & Scuppernong Wine is a scrumptious slice of Smoky Mountain and Blue Ridge hill country foodlore handed down from Scotland, England, Wales, Ireland, Germany, and the Cherokee Nation. |
 | | In addition to generous helpings of folklore, the text highlights and embraces the art of Appalachian cuisine from pioneer days to the present, providing insights that will fascinate readers everywhere. |
 | | Among the 23 chapters of recipes are such subjects as: Corn Bread: Mountain Staff of Life; From Catheads to Angel Biscuits: Moonshine: Mountain Water of Life; Mountain Celebration; Smokehouse Ham and Red-Eye Gravy. |
| www.ecampus.com /bk_detail.asp?isbn=1888952938 (308 words) |
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