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Scurvy - LoveToKnow 1911 |
 | | SCURVY (Scorbutus), a constitutional disease, characterized by debility, morbid conditions of the blood, spongy gums, impairment of the nutritive functions, and the occurrence of haemorrhagic extravasations in the tissues of the body. |
 | | Sir Almroth Wright in 1895 published his conclusions that scurvy was due to an acid intoxication, while Torup of Christiania believes it to be a direct poisoning from damaged and badly preserved meat. |
 | | Infantile Scurvy (Scurvy Rickets, Barlow's disease), a disease of childhood due to a morbid condition of the blood and tissues from defects of diet, was first observed in England in 1876 by Sir T. Smith, and later fully investigated by Sir Thomas Barlow. |
| www.1911encyclopedia.org /Scurvy (981 words) |
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