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| | BBC - History - Captain Cook and the Scourge of Scurvy (Site not responding. Last check: 2007-10-21) |
 | | Physicians speculated that it was owing to a salt diet, to a lack of oxygen in the body, to fat skimmed from the ships' boiling pans, to bad air, to thickening of the blood, to sugar, to melancholy; but no one knew for certain. |
 | | No one had a remedy for scurvy at sea - however; the best on offer was a battery of prophylactic measures, including portable soup (a preparation of dried vegetables), malt, sauerkraut, concentrated fruit juice (rob), vinegar, mustard, molasses and beans. |
 | | These were aimed at repelling any sign of scurvy from the outset, since it was impossible to control it, once it had gained a footing, other than by going ashore. |
| www.bbc.co.uk /history/discovery/exploration/captaincook_scurvy_02.shtml (421 words) |
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