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| | Contributors |
 | | Associate professor and chair of the History Department, University of the Pacific; author, Eating Right in the Renaissance; and Food in Early Modern Europe; currently working on a culinary history of the sixteenth century. |
 | | Culinary historian and author of three cookbooks; chairman of the Culinary Historians of Boston; at the time of her death in 2001 she was engaged in writing her memoirs. |
 | | Department of History, University of Utah; author, “Women, Shi’ism and Cuisine in Iran” in Women, Religion and Society in Iran. |
| www.culinarybiographies.com /html/contributors.html (2501 words) |
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