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Topic: Self raising flour

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	MetaGlossary.com: Flour
		To produce flour, the wheat berries are milled and sifted to remove the bran germ.
		Hard flour is harvested in the fall; soft flour is harvested in the spring.
		Spelt flour is made from an ancestor of our wheat and, although it does contain a small amount of gluten, some people who are intolerant to wheat flour can cope with it.
	www.metaglossary.com /terms/flour (388 words)

	Flour & Grain : Grain Chain Club
		Malted wheat grain flour is a brown flour with malted wheat grains added for distinctive nutty flavour.
		Most flour provided in the UK does not contain flour treatment agents, which are used to help the manageability of dough during baking.
		Flour should be kept on a cool, dry, airy shelf in its bag or in an airtight container.
	www.flourandgrain.com /explorers/grainChainClub/faqs.htm (1165 words)

	New Window - Waitrose.com - Glossary Term - Flour
		Flour is one of the main ingredients for a wide range of foods throughout the world, including pasta, bread, noodles, biscuits and cakes.
		Self raising flour is also sometimes mixed with plain flour if the amount of raising agent would be too great if self raising flour was used alone.
		Strong white plain flour is processed to remove all the bran and wheat germ from the wheat grain and all that remains is the white starchy part of the grain.
	www.waitrose.com /frontend/popups/rec_gloss.asp?uidstr=146 (909 words)

	Delia Online
		Flour is the fine white powdery part that has had the bran layers and germ removed.
		Wholefood enthusiasts will say that white flour, having much of the goodness removed, is a refined produce and not a so-called healthy, whole one.
		An extremely clever flour miller, who was watching me on television emphasising the absolutely essential presence of fat to avoid lumps, came up with an alternative.
	www.deliaonline.com /ingredients/flour,106,IN.html (420 words)

	Kitchen Dictionary: flour
		Unbleached flour is simply not as white as bleached.
		High-gluten flour is milled from hard wheat and has a high protein content, making it high in gluten.
		Some types of flours available are: amaranth, arrowroot, barley, buckwheat, chickpea, corn, kamut, nuts, oats, potato, quinoa, rice, rye, soy, spelt, tapioca, teff, wheat, and vegetables.
	www.recipezaar.com /library/getentry.zsp?id=64 (468 words)

	The Flour Advisory Bureau -About Flour (Site not responding. Last check: 2007-10-30)
		Flours vary in their composition and, broadly speaking, are defined by the quality of wheats used in the grist prior to milling and by their rate of extraction.
		The extraction is the percentage of whole cleaned wheatgrain that is present in the flour.
		Use for shortcrust pastry, sauces and gravies where a raising agent is not required.
	www.fabflour.co.uk /Freestyle.asp?PageID=231 (586 words)

	Highbeam Encyclopedia - Search Results for Flour
		As well as dextrins, glucose, proteins, and salts derived from the cereal, it is rich in diastase and is added to wheat flour of low diastatic activity for bread making; used as an ingredient of ‘malt’ loaf.
		waxy flour Flour prepared from varieties of rice and maize that have starch with waxy adhesive properties, and acts as a stabilizer in sauces.
		Quantitative Trait Loci for Flour Viscosity in Winter Wheat.
	www.encyclopedia.com /SearchResults.aspx?Q=Flour&StartAt=21 (629 words)

	Cooks.com - Recipes - Self Raising Flour
		Sift self rising flour into a large mixing...
		Southern cooks are used to using self-rising flour and may have their...
		Sift the above together and use as self rising flour.
	www.cooks.com /rec/search/0,1-0,self_raising_flour,FF.html (126 words)

	Highbeam Encyclopedia - Search Results for raising
		flour, self-raising Wheat flour to which baking powder has been added to produce carbon dioxide in the presence of water and heat; the dough is thus aerated without fermentation.
		Founded in 1863 on the former site of Cartago, it is a centre for coffee production and cattle raising and has some light...
		Before 'The Raising of the Cross': the origins of Rubens's earliest Antwerp altarpieces.(painter Peter Paul Rubens)
	www.encyclopedia.com /SearchResults.aspx?Q=raising (664 words)

	about organic flour
		Strong flour, increasingly called bread flour on packaging, is suitable for all yeast cookery, for extensible doughs such as choux and filo pastry, and also puff and flaky pastry.
		Raising of the dough is caused by carbon dioxide which results from the raising agents, one alkaline (Sodium Bicarbonate) and one acidic (Acid Calcium Phosphate), reacting with water in the recipe.
		Self Raising flour is used for most cakes, scones, suet pastry and some biscuits.
	www.dovesfarm-organic.co.uk /info-about-flour.htm (815 words)

	organic grain, flour, yeasts, raising agents, uk
		When bread is made using a cultured starter as the raising agent it is referred to as a sourdough loaf.
		The raising agents used at Doves Farm are sodium bicarbonate and monoclacium phosphate.
		It is often one of the raising agents used in biscuit manufacture where the carbon dioxide and ammonia combine to raise the biscuit dough.
	www.dovesfarm-organic.co.uk /yeasts-raising-agents.htm (902 words)

	Cooking for friends !! (Site not responding. Last check: 2007-10-30)
		Stir in the corn flour dissolved in some of the water, the remaining water, the vanilla and the well-beaten eggs.
		While beating, add the sugar, the eggs, one by one, gradually the flour, the bicarbonate of soda dissolved in 1/41/3 glass of brandy, cinnamon, cloves, grated rind of lemon and orange and the orange or mandarin juice.
		To prepare the cream, mix in a pan 51/2 glasses milk, the corn flour and the maize powder dissolved in the remaining 1/2 glass milk, semolina, sugar, eggs, vanilla and the butter.
	www.kypros.org /CyprusPanel/cyprus/deserts.html (5036 words)

	Prima Flour
		Fold in flour, add raisins, hazelnuts, milk, coffee emalco and mix well.
		Add in the eggs, a little at a time gradually, until the mixture is thick and creamy.
		Preheat the oven to 200° and bake at 175° for 30 mins for cup cakes and 40 mins for baking loaf.
	www.prima.com.sg /primaflour/recipes/cakeflour.html (261 words)

	The Art and Science of FoodAgloco Banner by AglocoBanners.com - Self Raising Flour
		Untuk yang jago baking pasti udah tau soal self raising flour, cuman iseng aja kali-kali ada yang gak tau.
		Kalo misalnya di pantry kita gak punya self raising flour gak usah puyeng tinggal bikin sendiri dengan takaran:
		Mbaak, benernya self raising flour ini bagusnya buat apa?
	evimeinar.multiply.com /journal/item/403 (543 words)

	[No title]
		IRISH MUFFINS 1.1/2 cups wholemeal self-raising flour, 1/2 cup white self-raising flour 1/2 tsp baking soda, 1/4 cup currants, 2 oz melted margarine, pinch salt 1 Tbsp sugar, 1 tsp carroway seeds, 1 egg, 2/3 cup buttermilk Preheat oven to 350oF, prepare pans.
		BIRDSEED MUFFINS 1 cup flour, 1 cup wholemeal flour, 1/4 cup sesame seeds, 1 Tbsp poppy seeds 1/4 cup sunflower seeds, 1/2 cup pumpkin seeds, 2.1/2 tsp baking powder 1/4 cup butter, 1/4 cup honey, 1 Tbsp golden syrup, 1/2 tsp cloves 2 beaten eggs, 1 cup low-fat milk Preheat oven to 350oF, prepare pans.
		CORNMEAL MUFFINS 1 cup flour, 1 Tbsp baking powder, 1/2 tsp salt, 1/2 cup white sugar 1 cup cornmeal, 1/2 cup butter or margarine, 1 egg, 3/4 cup milk Preheat oven to 375oF, prepare pans.
	infohost.nmt.edu /~shipman/food/recipe/muffins (13756 words)

	NIGELLA.COM - Discussion Forum (Site not responding. Last check: 2007-10-30)
		I live in Hungary and we don't have "self-raising flour" either.
		However, I know that originally 500 g of flour requires 12 g of baking powder, which is about 4 teaspoons.
		What I normally do is that I put as much of regular flour as the recipe says and then as much of baking soda/baking powder as any Finnish recipe of the same type would say.
	www.nigella.com /your_page/topic.asp?p_id=2034 (253 words)

	Wilton Discussion Forums - flour
		Plain flour can keep well for 8-9 months if the packet is unopened and kept air-tight.
		If there are bugs or insects in the flour, throw away the flour and clean the cupboard to prevent any contamination.
		Flour is unusable if it smells anyway other than "floury".
	www.wilton.com /forums/messageview.cfm?catid=8&threadid=76169 (395 words)

	The Hare Krsnas - Spiritual Practice - Krsna Prasadam - Recipes - Sweets - Cakes, Pies & Cookies - Cakes
		Pour into a greased and floured baking tin and cook at 175 C for about 45 minutes.
		Stir in a quarter of the flour mixture gently.
		Grease and flour a pan if baking in an oven, otherwise just grease the pan with some butter and cook it in a steamer.
	www.harekrsna.com /practice/prasadam/recipes/sweets2.htm (1452 words)

	Daily Bread Co-operative Ltd Flour & Bread Mixes Organic
		Self Raising White Flour Unbleached - 1kg - Doves Farm
		Self Raising White Flour Unbleached 25kg (Special Order) - Doves Farm
		Stoneground Spelt Flour wholemeal - 1kg - Doves Farm
	www.ecofair.co.uk /acatalog/Online_Catalogue_Flour___Bread_Mixes_Organic_31.html (225 words)

	Self sufficient 'ish', the urban guide to almost self sufficiency. - By Dave and Andy Hamilton
		Not all of us have the means the space or are perhaps unwilling to give it all up and suffer the highs and lows of going it alone on a smallholding.
		We at self sufficient 'ish' are taking steps to try and reduce the amount of bags that people use.
		Self sufficient 'ish' (Dave and Andy Hamilton) are not liable or responsible for what anyone does with the information that they find on any of our pages.
	www.selfsufficientish.com (1542 words)

	Flour - Wikipedia, the free encyclopedia
		Wheat flour is also highly explosive when airborne, which is why in medieval flour mills candles, lamps, or any other burning substances were strictly forbidden.
		Teff flour is made from the grain teff, and is of considerable importance in eastern Africa (particularly around the horn of Africa).
		Atta flour is also an important flour in Indian cuisine, being used for a range of breads such as roti and chapati.
	en.wikipedia.org /wiki/Self-rising_flour (1937 words)

	Plain Flours
		Use barley flour in soups, stews, gravies, and sauces as a flavorful and nutritious thickener.
		This flour is milled from corn and can be blended with cornmeal to make cornbread or muffins.
		A wheat flour with the starch removed, ground from spring or winter wheat which is high in gluten.
	www.makeitandbakeit.com.au /plain_flours.htm (285 words)

	[No title]
		2 cups self raising flour,1/4 tsp mixed spice,1/3 cup butter,1/3 cup castor sugar,2tbsp sultanas(white raisins)sedless,2 tbsp currants,1tbsp mixed peel,1 egg(beaten),1/2 cup milk.
		Preheat oven to 220c(425f),sift flour and spice together,rub butter into flour(with finger tips),add sugar,fruit and peel.Mix with enough milk to form a stiff dough.
		Set oven to 160c(325f),mix oats,sugar and flour together in a bowl,in a separate bowl, mix golden syrup,bi-carb soda and boiling water,while its still frothing,add melted butter and pour into dry ingredients,mix thoroughly.
	members.tripod.com /~damsel2_2/cakes.html (1978 words)

	Self-raising flour - Germany
		Self-raising flour is as good as unknown in Germany, the nearest you can get is ready-made Fertigkuchen mixes with the raising agents already included.
		I was also hunting for self raising flour and ultimately found it in TOOM Markt in Frankfurt in the Foriegn Foods section (Brand: Betty Crocker).
		When I was growing up in England we had German neighbours, lovely people, but they did moan about not being able to get the correct flour to make their awful fl bread, everytime they visited DE they came back with bags of the stuff.
	www.toytowngermany.com /lofi/index.php/t39287.html (1112 words)

	Prima Flour
		Plain Flour is an all-purpose flour, best used for making cakes, pancakes, pastries, batter and as a thickener.
		This flour is also referred to as "Hong Kong Flour" by some users.
		Wholemeal Flour is a high-protein high-fibre flour specially milled for the health-conscious.
	www.prima.com.sg /primaflour/household/prod_pr_flour2.htm (276 words)

	flour, self raising flour, plain flour, wheatflour, baking bread, flour and yeast recipes
		Bread making flours are strong flours, which contain a high level of protein, this yields high gluten levels in the dough and produces a loaf with a good crumb structure.
		Strong flours also absorb more liquid from the mixture, which helps to produce dough of the correct consistency and a loaf that will remain fresher for a longer period of time.
		Self-raising and plain flours do not contain as much protein as the stronger bread making flours and therefore their gluten levels are lower.
	www.allinsonflour.co.uk /flourandyeast_so/flour.html (656 words)

	Gluten Free Favourites
		F.G. Roberts GF SR Flour contains the whole soybean with all its valuable nutrients intact, including its naturally occurring soy oil.
		For those intolerant of GDL, plain flour may be converted to self raising flour by using gluten free baking powder.
		Most recipes where the flour is not totally significant to the structure of the product (eg sponges, fruitcakes) gluten free flour, plain or self raising, can generally be substituted directly for wheat flour.
	www.glutenfreefavourites.com.au /catalog/product_info.php?ref=11&products_id=373&affiliate_banner_id=1 (143 words)

	Culinary Café - Substitutions and Equivalents
		Cake flour in the US is not common but can be replaced by removing three tablespoons per cup and replacing it with corn starch or potato flour.
		Self-raising flour in the US is all-purpose flour plus 1½ teaspoon baking powder and ½; teaspoon of salt per cup of flour.
		Potato flour is not a flour it is a starch and another equivalent to cornstarch.
	www.culinarycafe.com /Substitutions_Equivalents.html (732 words)

	Holmquist Hazelnut Farm - Hazelnut Flour (Site not responding. Last check: 2007-10-30)
		1 pound bag-- Hazelnut Flour is usually used with white flour in baking.
		We recommend replacing about 1/4 to 1/3 of the plain flour with hazelnut flour.
		Add a teaspoon of baking powder to each cup of hazelnut flour if using self-raising flour.
	www.holmquisthazelnuts.com /hazelnutflour.asp (43 words)

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