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| | Playing to the senses: food as a performance medium. Barbara Kirshenblatt-Gimblett |
 | | All three senses of performance—to do, to behave, to show--operate all through the food system, including production, provisioning, preparation, presentation, consumption, and disposal, but vary according to which sense of performance is focal, elaborated, or suppressed. |
 | | Those actions are themselves the basis for demonstration—television cooking shows are watched in and of themselves, quite apart from their instructional value—as well as performance in the sense that one realizes the recipe, just as one performs a musical composition (transforms written notations into sounds). |
 | | A history of the theatre in relation to the senses—and specifically the interplay of table and stage, the staging of food as theatre, and the theatrical uses of food—remains to be written. |
| www.nyu.edu /classes/bkg/issues/food-pr6.htm (12918 words) |
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