| | Monell CHemical Senses Center - NEUROSCIENCE AND MOLECULAR BIOLOGY |
 | | In the receptor cells, taste stimuli activate pathways that ultimately result in the release of neurotransmitter, which acts to change the activity of adjoining nerve fibers carrying signals to the brain. |
 | | Biochemical and biophysical studies are exploring the mechanisms that generate taste signals in the receptor cells, while molecular biological and molecular genetic techniques are being used to identify taste receptor proteins, ion channels, and components of the cellular second messenger pathways involved in generating taste responses. |
 | | This activates the formation of so-called second messengers, that modulate passage of ions through channels in the cell membrane, in turn generating nerve impulses that are transmitted directly to the olfactory bulbs. |
| www.monell.org /neuroscience.htm (724 words) |