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The Winners 2001 |
 | | Sacred Food is a stunning book, showing how food, culture, spirituality and peace can be universal. |
| | Hünkar Begendi-700 Years of Culinary History, by Nezibe Araz, Prof.Guray Kut, Sabahattin Turkoglu, Ayse Erdedu, Turgut Kut, photography by Tahsin Aydogmus, project manager Seyhan Livaneliogu (Ministry of Culture of the Republic of Turkey) |
| | This book is a culinary history treasure which should be translated and distributed in other countries beyond Turkey. |
| www.internationalcookbookrevue.com /winner2001.htm (2735 words) |
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