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| | bmj.com Rapid Responses for Trevithick et al., 319 (7225) 1600-1602 |
 | | First, James Bond drinks Vodka Martinis, shaken, not stirred, even though the traditional cocktail is made with Gin. |
| | Moreover, both proved to be more effective than vodka martinis, or gin, vodka, or vermouth alone (Table 1)(0.072% of peroxide control for shaken gin martini, 0.157% for stirred, 0.64% for shaken vodka martini, 3.26% for stirred vs. 58.3% for gin, 84.3% for vodka, and 1.90% for vermouth). |
| | The catechin equivalent concentration previously reported for gin martinis was: shaken (0.056 mmol/L catechin equivalents) stirred (0.060 mmol/L), while the polyphenol concentration of the vodka martinis is somewhat lower: shaken equal to stirred (0.002 mmol/L). |
| bmj.bmjjournals.com /cgi/eletters/319/7225/1600 |
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