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Topic: Shallot

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	Recipe: Sautéed Green Beans with Shallot Crisps
		This recipe, Sautéed Green Beans with Shallot Crisps, is a perfect accompaniment to a Roast Turkey Breast for a Small Gathering.
		If the oil begins to bubble and sizzle without splattering, and the shallot turns golden, then the oil is ready.) Using a slotted spoon, add half of the shallots to the oil.
		Transfer the beans to a warmed serving bowl and garnish with the shallot crisps.
	www.globalgourmet.com /food/special/2006/thanksgiving/green-beans.html (366 words)

	Spices at Penzeys Spices Shallot Pepper
		Information on holiday shipping can be found here.
		Bursting with the flavor of rich shallots and flavorful French tarragon.
		Hand-mixed from: coarse salt, Tellicherry fl pepper, shallots, tarragon and bay leaves.
	www.penzeys.com /cgi-bin/penzeys/p-penzeysshallotpepp.html (72 words)

	Shallot -- ThaiTable.com
		In Thai cooking, shallots are like garlic's counterpart - it is used about as frequently as garlic.
		For example, it is always in curry paste and is sometimes eaten as a condiment, swimming in fish sauce.
		Pickled fish cooked in coconut milk, spiced with shallot and chili peppers.
	www.thaitable.com /Thai/Ingredients/shallot.htm (228 words)

	shallot - Search Results - MSN Encarta
		Shallot (plant), type of onion, probably originally native to Asia.
		The shallot is characterized by slender leaves and small angular bulbs that...
		In reed pipes, the reed and the metal trough against which it beats (called a shallot) are encased in a pipe into which air is released from the air...
	encarta.msn.com /shallot.html (105 words)

	shallot - Allrecipes
		Shallots are formed more like garlic than onions, with a head composed of multiple cloves, each covered with a thin, papery skin.
		Fresh green shallots are available in the spring, but as with garlic and onions, dry shallots (i.e., with dry skins and moist flesh) are available year-round.
		Shallots are favored for their mild onion flavor and can be used in the same manner as onions.
	allrecipes.com /HowTo/shallot/Detail.aspx (233 words)

	Shallot Information
		Shallot, as the word is commonly used, or eschallot in some countries, refers to two different Allium species of plant.
		Shallots tend to be considerably more expensive than onions, especially in the United States where they are almost exclusively imported from France.
		Shallots are propagated by offsets, which, in the Northern Hemisphere are often planted in September or October, but the principal crop should not be planted earlier than February or the beginning of March.
	www.bookrags.com /wiki/Shallot (356 words)

	Garlic - Wikipedia, the free encyclopedia
		Garlic (Allium sativum) is a perennial plant in the family Alliaceae and genus Allium, closely related to the onion, shallot, and leek.
		It is related to onions and lilies, and cultivated in the same manner as the shallot.
		Although people have come to enjoy the taste of garlic, these compounds are believed to have evolved as a defensive mechanism, deterring animals like birds, insects, and worms from eating the plant.
	en.wikipedia.org /wiki/Garlic (2768 words)

	[No title] (Site not responding. Last check: )
		The shallot is a member of the lily family and closely related to the onion.
		While the shelf-life of shallots is shorter than that of most other onion varieties, they can survive in a cool, dry place for up to a month.
		Shallots make an excellent addition to salad dressing, sauces and pasta dishes, and require little cooking time.
	www.bigoven.com /whatis.aspx?id=Shallot (340 words)

	Shallot - Wokme Asian Cooking Guide
		Often called Spring Onions, Shallots are the Common name for a mildly aromatic herb of the lily family and its bulbs, which are used like onions to flavor foods, particularly meats and sauces.
		The shallot is a hardy, bulbous perennial that is closely related to onion and garlic.
		Some shallot that is marketed extensively as green spring onions is in fact a form of onion.
	www.wokme.com /ingredients/shallot.htm (223 words)

	Shallot
		The French grey shallot or griselle, which has been considered to be the "true shallot" by many, is Allium oschaninii, a species which grows wild from central to southwest
		Shallots are extensively cultivated and much used in cookery, in addition to being excellent when
		Shallots tend to be considerably more expensive than onions, especially in the
	www.edinformatics.com /culinaryarts/food_encyclopedia/shallot.htm (221 words)

	Vulture (Clifton Shallot, Spider-Man foe)
		Shallot taught a course about Biochemical and Organic Mutations, but it was cancelled by the University's administration.
		Shallot and Murrow stole the Vulture suit from the prison, and Shallot wore the costume and underwent a bio-transformation in his machinery.
		Shallot believed he had grabbed his assistant Christine with him, and when he saw it was Spider-Man he let the wallcrawler drop.
	www.marvunapp.com /Appendix3/vultureshallot.htm (1354 words)

	wcbstv.com - Sautéed Green Beans with Shallot Crisps
		If the oil begins to bubble and sizzle without splattering, and the shallot turns golden, then the oil is ready.) Using a slotted spoon, add half of the shallots to the oil.
		The shallot crisps can be made several hours ahead.
		Transfer the beans to a warmed serving bowl and garnish with the shallot crisps.
	wcbstv.com /food/local_story_322162607.html (255 words)

	How to Make Roasted Shallot Vinaigrette \| eHow.com
		Shallots are roasted, then pureed into a vinaigrette.
		Halve the shallots lengthwise and toss with some of the oil.
		Cook on the stovetop for about 2 minutes, until the bottoms of the shallots begin to turn golden, then place the pan in the oven.
	www.ehow.com /how_16148_make-roasted-shallot.html (335 words)

	Amazon.co.uk: shallot: Books (Site not responding. Last check: )
		A Brood of Vipers: Being the Fourth Journal of Sir Roger Shallot Concerning Certain Wicked Conspiracies and Horrible Murders Perpetrated in the Reign of King Henry VIII by Michael Clynes (Hardcover - Jan 1996)
		Shallot farming in Angola, Ghana: (a casestudy in agricultural geography) by J. M Dotse (Unknown Binding - 1980)
		The Anlo shallot revolution, 1930s-1992: A study of the local agricultural history of Anloga in the Volta Region of Ghana (Trondheim studies in history) by Christian Yao Ocloo (Unknown Binding - 1996)
	www.amazon.co.uk /s?ie=UTF8&keywords=shallot&tag=545-21&index=books&page=1 (399 words)

	Shallot (Site not responding. Last check: )
		The maturing shallot puts up a stem, the “seedstem,” which bears a flower and subsequently seeds.
		In grading shallots, if the flower bud has been removed and the resulting seedstem is shorter than the plant's longest leaves, the shallot is judged undamaged.
		The shallots in any lot, and in any bunch, are to be of “fairly uniform” size.
	www.sizes.com /food/shallot.htm (292 words)

	Onions - Shallot Red - Spring Bulbs
		The Onion Shallot Red Sun, Allium cepa 'Red Sun', a spring planted bulb, produces an oval or elongated bulb, formed in clusters on a common base.
		The flavor of a shallot is less pronounced than an onion.
		Shallots are considered essential in French cooking, with a flavor somewhere between onions and garlic.
	www.naturehills.com /new/product/springbulbsdetails.aspx?prodid=2680 (146 words)

	French Shallot or Shallot, All About Vegetables on the Worldwide Gourmet
		Originating in Turkestan more than 2000 years ago, the shallot was considered a sacred plant by the Persians and Egyptians.
		Shallots will keep for a long time if kept in a fairly cool place, away from humidity and light.
		Shallots temper the acidity of a fresh tomato consommé and add a novel flavor to parsley soup.
	www.saveursdumonde.net /?action=ingredient_show&id=32&lg=en (456 words)

	shallot - definition by dict.die.net
		shallot n 1: aggregated bulb of the multiplier onion 2: type of onion plant producing small clustered mild-flavored bulbs used as seasoning [syn: eschalot, multiplier onion, Allium cepa aggregatum, Allium ascalonicum] 3: small mild-flavored onion- or garlic-like clustered bulbs
		Ascalonium, two kinds of garlic, the latter of which is also called shallot.
		Eschalot.] (Bot.) A small kind of onion (Allium Ascalonicum) growing in clusters, and ready for gathering in spring; a scallion, or eschalot.
	dict.die.net /shallot (86 words)

	grandMAI's recipes: glossary > shallot & green onion
		Its biting flavor and fragrance are similar to its much-bigger brother - onions, but a bit stronger.
		Green onions are young onions or shallots that haven't developed a bulb yet.
		Its green stems and leaves are used mainly for garnish, while the white young bulbs are used for seasoning.
	darkwing.uoregon.edu /~sermsap/glossary/shallot.htm (75 words)

	Shallot - LoveToKnow 1911
		'SHALLOT,' Allium ascalonicum, a hardy bulbous perennial, which has not been certainly found wild and is regarded by A. de Candolle as probably a modification of A.
		Cepa, dating from about the beginning of the Christian era (Origin of Cultivated Plants, p.
		This page was last modified 14:12, 24 Sep 2006.
	www.1911encyclopedia.org /Shallot (168 words)

	Shallot body (Site not responding. Last check: )
		You see we’re immature onions and our grown-ups are always telling us to behave, to get serious, as if their way of doing things is the only way.
		Several fresh shallots, sliced all the way from our white tube to our lovely green stem-like leaves, add flavour galore to a salad.
		In the USA we are known as scallions as well as bunching, green and spring onions.
	www.freshforkids.com.au /shallot.htm (761 words)

	Kitchen Unplugged: Shallot and cumin naan
		So I decided to add shallot and cumin in naan, and deep-fried spicy meat balls wrapped in banana leaves.
		This naan supposed to be Persian style, but I would like to know how it's different from the famous Indian naan.
		Mix the chopped meat with finely diced chilli, shallot, turmeric, cinnamon and mustard powder, shaped, wrapped in banana leaves (cut into strips), deep-fried in medium heat.
	gattinamia.blogspot.com /2006/05/shallot-and-cumin-naan.html (496 words)

	Sautéed Green Beans with Shallot Crisps Recipe
		My grandmother never knew I was the culprit; she never caught me red-handed, snitching the canned french-fried onions off the top of the green-bean bake she made every Thanksgiving.
		Keep your eye on the buffet table, though, because these shallot crisps are mighty good.
		If the oil begins to bubble and sizzle without splattering, and the shallot turns golden, then the oil is ready.) Using a slotted spoon, add half of the shallots to the oil.
	www.epicurean.com /featured/green-beans-with-shallot-crisps-recipe.html (307 words)

	Pete's Double Shallot Saute
		Remove cooked shallots with a slotted spoon and spread rings out on a double thickness of paper towel.
		Garnish with sauteed shallot rings and parsley and serve.
		Note: To slice, take a whole shallot, remove 1/4 inch slice from the root and stem ends and strip off the skin.
	www.oregonlive.com /foodday/oregonian/index.ssf?/base/living/1160778337285300.xml&coll=7 (473 words)

	Shallot
		allium • onion • shallot • garlic • leek
		It uses shallots, which are sweeter and milder than onions to give it flavour.
		Beef tenderloin is roasted and served with tender shallots and wine.
	www.suite101.com /reference/shallot (320 words)

	shallot storage - Allium Forum - GardenWeb
		Shallots have long been known as the least demanding of our garden alliums when it comes to soil.
		I've found an 8-10-8 which is close but still added bone meal when I planted 65 shallots a week ago.
		Most were shaded out by tomatoes but the ones that survived went into dormancy last fall and resumed growth this spring.
	forums.gardenweb.com /forums/load/allium/msg071339259796.html (1325 words)

	Lobel's of New York \| Recipes & Techniques: Shallot Butter
		Place peeled shallots in just enough boiling water to cover.
		Drain and cool, then mash the shallots until they are pulp.
		Cream the butter until fluffy and add the shallot pulp.
	www.lobels.com /recipe/shallotbutter.htm (56 words)

	Shallot - Glossary - Hormel Foods
		The Shallot has a purplish white flesh that provides a mild flavor, which is often considered a to taste like a combination of a sweet onion with a garlic overtone.
		When preparing, grating a Shallot instead of mincing or finely dicing allows a greater amount of the essence to be released into the food while requiring only half of the amount of minced Shallot required for a recipe.
		When storing, shallots can be kept for up to a month in a cool dry area.
	www.hormel.com /kitchen/glossary.asp?id=34359&catitemid= (281 words)

	“shallot” 90 Recipes \| Recipezaar
		Should you struggle to find shallots, baby onions or onion slices work just as...
		Serve this herb-flecked butter on everything from mashed potatoes to dinner rolls.
		Can be made ahead and reheated in oven for 5 minutes.
	www.recipezaar.com /recipes.php?q=shallot (431 words)

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