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| | Sushi - Lesson 6, Fish Sniffer Online |
 | | To make sushi rice, you will need a three-quart heavy-bottomed pot with a tight-fitting lid, a wooden bowl, a spatula, and something to use as a fan. |
 | | You may want to own a shamoji, the broad wooden paddle used in Japan to mix the rice, or a Japanese paper fan, although a shirt cardboard or folded newspaper will do as well. |
 | | Ultimately, you may wish to purchase a gas or electric rice cooker, available in Japanese stores. |
| www.fishsniffer.com /recipes/sushi6.html (730 words) |
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