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Topic: Shashlik

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	Rus: Shashlik A Rus Summer Barbeque
		Shashlik, erroneoulsly called shish kebab by the ignorant & the uninformed westerners are simply meat cubes skewered with some vegetables & cooked over an open fire or bed of coals.
		Shashlik originated in Asia and travelled along the Silk Road as it was the way the caravan traders cooked their meats.
		Shashlik was established as a major food type during the Mongol occupation of eastern Europe & Russia and is today is the single most enjoyed food of the summer months in the former Soviet Union.
	www.suite101.com /article.cfm/rus_cultures_cuisines/117032 (256 words)

	Shashlyk stands alone at Russian Foods .com
		The poultry shashlik is served with dry white wine.
		All the snacks should impart the taste of shashlik and harmonize with it.
		The best sauce for shashlik is tomato sour one.Well, the shashlyk, simmering in its own juices and bursting with flavor, is on the table, at last.
	www.russianfoods.com /cuisine/article00015/default.asp (597 words)

	Shashlik Recipe with Basilrice / Vegan cooking with AH (Site not responding. Last check: 2007-11-01)
		Shashlik Recipe with Basilrice / Vegan cooking with AH What you need for 2 persons:
		We set a small cooking pot on our cooker and add 2 cups of rice, 4 cups of water and one teaspoon salt to it.
		Additonally we flavor our Shashlik with fl pepper right out of the mill.
	www.attilahildmann.com /en/shashlik/shashlik_rice.htm (226 words)

	Harv418's Authentic Russian Shashlik, guest recipe
		Shashlik is actually a middle eastern dish that the Russians perfected.
		On each of 4 long skewers, thread lamb, tomato, onion, and green pepper; repeat, using 4-5 cubes of lamb on each skewer.
		(or, place shashlik on rack in shallow baking pan, 4 inches from broiler.
	www.coastalfishing.org /articles/shashlik041503.htm (272 words)

	Russia Adoption Blog - Russian BBQ: Shashlik
		Anyhoo, although there will be no Russians at this party beside my son, the concept of BBQ is not at all strange in Russia.
		Shashlik is a kebob with origins in the Middle East, although I've also read it was invented in the Caucasus.
		The trick with the Shashlik is to let the meat marinade a good long time.
	russia.adoptionblogs.com /weblogs/russian-bbq-shashlik (388 words)

	~~~ Shashlik caucasian - from the russian tea room ~~~
		Grill shashlik over medium coals 12-16 minutes, turning once.
		Shashlik caucasian - from the russian tea room recipe
		You may use fried, baked receipe for private study, research or scholarship purposes only.
	www.recipeslist.com /barbeque-recipes-list/barbeque-recipes-list/shashlikcaucasianfromtherussiantearoom-recipe-for-free.html (278 words)

	Shashlik/Shish Kebab
		We travel widely and everywhere we have gone the Russians use the names Shish Kebab and Shashlik interchangeably to refer to and describe a dish most westerners call Shish Kebab.
		It is usually available using any of several kinds of meet including pork (probably most widespread), beef, chicken, mutton and stag (venison).
		Venison, Goat, mutton, lamb, camel, horse, chicken & beef are also used with lamb/mutton being the second most predominant meat used in shashlik.
	www.suite101.com /discussion.cfm/rus_cultures_cuisines/122526/latest/4 (699 words)

	List
		- table ITEP shashlik 2mm plastic 49 Feb 16 0.75GeV pi- 22 cm(center) ?
		+ table ITEP shashlik 2mm plastic 50 Feb 16 0.75GeV pi- 22.5 cm(center) ?
		- table ITEP shashlik 2mm plastic 51 Feb 16 0.75GeV pi- 22.5 cm(center) ?
	www.jlab.org /~boiarino/ecal/node1.html (510 words)

	Shashlik (Site not responding. Last check: 2007-11-01)
		Skewered meat dishes are called shish kebab in Armenian and Shashlik in Russian
		Trim the leg of lamb and remove the bone, gristle and remnants of fat.
		Brush with the marinade and broil beneath high heat five minutes on each side.
	mysite.verizon.net /vzeef03u/id299.html (76 words)

	Marc's Lamb Page
		Process the shashlik paste in a blender or food processor.
		Serve with pitas and a tossed salad, and tzaziki (cucumber yogurt sauce).
		Note: Shashlik is a rather generic term, and many variations exist.
	condor.depaul.edu /~hhealy/links/food/lamb.html (517 words)

	Georgian Shashlik from Alma Arisan, Kazakhstan - My Georgia forum at RusCuisine.com
		I know they use pomegranate juice or molasses in the marinade and it has a nice sweet, smokey flavor like it was grilled on special woods.
		Tommorrow I'll make a few more bags of marinated shashlik and let you all know how it is.
		Shashlik is very similar to what North Indians call Tandoori.
	www.ruscuisine.com /cooking-forums/viewtopic.php?topic=486&forum=3 (2957 words)

	Shashlik on RussiansAbroad.com
		One should cook Shashlik above hot (no flame) coals on a grill or brazier.
		Once done, remove from skewer, place onto plate, garnish with sliced red or green peppers, tomatoes, scallions and slices of lemon.
		This method will work for pork Shashlik as well.
	www.russiansabroad.com /cuisine/Recipe.asp?ComId=95 (105 words)

	Marinade, Skewer, Grill: The Fine Art of Shashlik
		In my family, shashlik was a team effort, with my mother doing most of the work and my father taking most of the credit.
		She bought the meat (invariably a leg of lamb), cut it up, marinated it overnight and even skewered it before passing it on to my father, who reigned over the glowing coals behind white picket fences in suburban New York.
		You might also be interested in our free E-mail News Summary, which delivers our entire edition every day straight to your inbox.
	www.themoscowtimes.com /stories/1996/05/12/051.html (207 words)

	Paneer Shashlik- Perfect When You Are In Mood for a Tofu A Recipe
		Paneer Shashlik- Perfect When You Are In Mood for a Tofu A Recipe
		Paneer Shashlik- Perfect When You Are In Mood for a Tofu A
		See other Paneer Shashlik- Perfect When You Are In Mood for a Tofu A Recipes
	www.recipezaar.com /48780 (236 words)

	On TV : The Thirsty Traveler : Shashlik Kirov Style : Fine Living
		Get all the Thirsty Traveler recipes and tips for making great meals with wine, beer and spirits from around the world in the new Road Recipes cookbook.
		When ready to cook, place 4-5 cubes of meat on each skewer.
		To Plate: Serve with rice, cucumber and beat salad and of course, plenty of cold vodka.
	www.fineliving.com /fine/thirsty_traveler/article/0,1663,FINE_10176_2380889,00.html (152 words)

	Shashlik : Recipe Library - Browse and search 70000 recipes (Site not responding. Last check: 2007-11-01)
		Shashlik : Recipe Library - Browse and search 70000 recipes
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	recipes.mybookmarkmanager.com /recipe/055000/055506.html (109 words)

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